admin | March 3, 2021
Holocaust narratives of European Jewry are well-documented, but far less is published about how Germanys influence decimated Jewish communities in the Middle East during and after World War II.
admin | March 3, 2021
The Talmud (Megillah 7b to be exact) tells us to get and Im paraphrasing here totally smashed on Purim, so intoxicated that we cannot tell the difference between the storys villain, Haman, and the hero, Mordechai. But the Talmud doesnt specify which intoxicants to consume
admin | March 3, 2021
When the U.S.
admin | March 3, 2021
TheTorah columnis supported by a generous donation from Eve Gordon-Ramek in memory of Kenneth Gordon.TetzavehExodus 27:2030:10 Daughter: Did you know that our Shabbat table is like magic?
admin | March 3, 2021
The Temple Mount in Jerusalem, March 20, 2020. Photo: Reuters / Ammar Awad.
admin | March 3, 2021
On Wednesday, Feb.
admin | March 3, 2021
It has been almost a year since the start of the pandemic, when life as we knew it came to a screeching halt. Now, vaccines are starting to be distributed, and we can see the light at the end of the tunnel.
admin | March 3, 2021
Rabbi Megan Doherty has served as director of Hillel and Jewish Campus Life for four years. Before coming to Oberlin College, Rabbi Megan worked at Mishkan Haam Reconstructionist community in New York and Slifka Center for Jewish Life at Yale University. In February, she wrote an op-ed for Cleveland.com titled Ohios abortion laws interfere with the practice of my religion.
admin | March 3, 2021
Thirty-two-year-old Jonah Sanderson describes himself like a bottle of his favorite single malt scotch. When you first put your nose to it, the smell is caramel, shoe leather and tar and you think, This is strange, who would drink this?
admin | March 3, 2021
Kimberly Tilsen-Brave Heart While some kids are all about pizza or chicken fingers, chef Kimberly Tilsen-Brave Hearts nine-year-old daughters favorite food is soup. Odds are, thats thanks to Tilsen-Brave Hearts array of creative and comforting soup recipes, including her signature butternut squash, pumpkin and coconut bisque. Its been lauded as magic by customers of her Etiquette Catering company in Rapid City, South Dakota
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