admin | November 23, 2021
From a cozy throw blanket by a Los Angeles designer featured in this years Dwell 24, to a stylish, insulated cardigan and a toaster oven that could change your life, treat yourself or someone on your gift list to the items we cant stop talking about.
admin | November 23, 2021
Many current filmmakers have been expanding the art of documentaries, but none quite so boldly or originally as Robert Greene. His films, which include Kate Plays Christine and Bisbee 17, embody a philosophy of nonfiction that reaches into the very grammar of the genre.
admin | November 23, 2021
Romanias parliament passed a law on Monday that makes Holocaust and Jewish history education mandatory in all high schools throughout the country. The school subject will be called History of the Holocaust and the Jewish people, with curricula, teaching materials and methodology developed by the Elie Wiesel National Institute for the Study of the Holocaust in Romania, in collaboration with Romanias Ministry of Education.
admin | November 23, 2021
Show Art for "Show It Was Not" Featuring an image of Franz Wunsch and Helena Citron Love it Was Not is a stunning documentary by Israeli director Maya Sarfaty about a romance between young Franz Wunsch, an Austrian SS Guard, and Helena Citron, a Jewish prisoner in Auschwitz.
admin | November 23, 2021
LEIPZIG - Frauke and Peter are confused. On Monday, new coronavirus regulations are taking effect in the German state of Saxony, and they arent exactly sure what that means for their little book store. It will remain open, but from now on they may have to politely turn away unvaccinated customers.
admin | November 21, 2021
Claudia Rodens first book on Middle Eastern food came out in 1968, when many people thought the now-ubiquitous cuisine was mostly comprised of sheeps eyes and testicles. I could never have even dreamt of it, she said of the evolution. Roden is 85 now, and just published her twelfth full-length, solo cookbook, Claudia Rodens Mediterranean: Treasured Recipes From a Lifetime of Travel (Ten Speed Press).
admin | November 21, 2021
Its Monday. Well look at what the infrastructure bill will mean for New York. Well also look at new delicatessens that are designed to look old
admin | November 21, 2021
TheStaenberg-Loup Jewish Community Center(JCC Denver) is hosting a variety of events and partnering with local companies to bring the best of Hanukkah to the community. The JCC Denver will be selling Bobs Babka Hanukkah ice cream in conjunction withHigh Point Creamery; hostingLatke-Paloozaon December 2 with cookbook author, Jake Cohen, for a latke competition between local restaurantsRosenbergs, Safta, Latke Love and Rye Society; partnering withOlive & Finchon Hanukkah cookie decorating kits; and hosting a free Hanukkah concert with Klezmer trio, The Klez Dispensers, on December 3
admin | November 21, 2021
Thanksgiving dinner might be the most important meal of the year but not everyone wants to prepare it. Houston restaurants are making it easy to get the turkey (and more) on the table without the heavy lifting. Whether its the turkey or ham, side dishes, or pies, or even wine, here are some options for outsourcing Thanksgiving Day dining: Pizzitolas Bar-B-Cue (pictured above): The iconic barbecue restaurant has Thanksgiving to-go options including whole pit smoked turkey ($75, 12-14 pounds, feeds 8-10); whole bone-in ham ($8.95 per pound, cost determined by weight); traditional sides (roasted cauliflower souffle, sauteed green beans, jalapeno cornbread dressing, whipped potatoes, sweet potato casserole; $19 each); gravy ($15 per quart) and individual bourbon pecan pies ($7 each)
admin | November 21, 2021
Savor homemade holiday treats and buy one-of-a-kind crafts during a tour of nine inns in the Mount Washington Valley. The 24th annual Inn-to-Inn Cookie and Candy Tour takes place Dec. 11 and 12.
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