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For Jews, the Torah Is Sustenance | Jewish & Israel News Algemeiner.com – Algemeiner

| June 4, 2022

I learned some interesting facts about deserts this week. The first fact is probably the most astounding one of all: did you know that deserts cover about one-fifth of Earths land area

These Jews were among baseball’s all-time greats but do they count as Jewish baseball players? – Forward

| June 4, 2022

Normal photo caption Photo by Getty Images From a Jewish perspective, the 2021 World Serieswas particularly special.

Onward And Upward Through Learning Torah – The Jewish Press – JewishPress.com

| June 4, 2022

Rebbi Meir said: Whoever occupies himself with the Torah for its own sake merits many things; not only that, but [the creation of] the whole world is worthwhile just for himAnd it magnifies him and exalts him over everything. (Avot 6:1)Whoever regularly occupies himself with the study of Torah is surely exalted. (6:2)Great is Torah for it grants life to those that practice it, in this world, and in the world to come.

Summer TV 2022: 27 Shows to Watch – The New York Times

| June 4, 2022

The recent travails of Netflix, and the tech sector in general, have served notice that the abundance of new series that you have gotten used to and perhaps grown tired of may not last forever.

Anti-Zionism is a genocidal ideology | Eyal Bitton | The Blogs

| June 4, 2022

Have you noticed the rallies in NYC, LA, Toronto, London, Berlin, the last several weeks?

The Silver Platter – (Silver Salver) Nathan Alterman – Poem

| June 4, 2022

The Silver Platter Natan Alterman And the land grows still, the red eye of the sky slowly dimming over smoking frontiers As the nation arises, Torn at heart but breathing, To receive its miracle, the only miracle As the ceremony draws near, it will rise, standing erect in the moonlight in terror and joy When across from it will step out a youth and a lass and slowly march toward the nation Dressed in battle gear, dirty, Shoes heavy with grime, they ascend the path quietly To change garb, to wipe their browThey have not yet found time. Still bone weary from days and from nights in the field Full of endless fatigue and unrested,Yet the dew of their youth. Is still seen on their head Thus they stand at attention, giving no sign of life or death Then a nation in tears and amazementwill ask: "Who are you?" And they will answer quietly, "We Are the silver platter on which the Jewish state was given." Thus they will say and fall back in shadowsAnd the rest will be told In the chronicles of Israel

Zionism, Policing and Empire: A dispatch from the Mapping Project – Mondoweiss

| June 4, 2022

This article is a snapshot from the Mapping Project: a project created by activists and organizers in eastern Massachusetts, investigating local links between entities responsible for the colonization of Palestine, for colonialism and dispossession here where we live, and for the economy of imperialism and war. To learn more about the Mapping Project read this interview with members of the Mapping Project and visit the project here.

The surprising landscape of Indian Jewish food – BBC Travel

| June 4, 2022

The arc in the food story of each of the five communities is a factor of history. In Kolkata, the change in cuisine possibly happened soon after the Iraqi Jewish immigrants arrived and discovered Indian spices.

Cheesecake, dairy, coffee and the evolution of a holiday – JNS.org

| June 4, 2022

(May 31, 2022 / JNS) As the story goes, in 1929, New York restauranteur Arnold Reuben sampled a cheese pie at a party and asked for the recipe. He proceeded to modify it, substituting cream cheese for cottage cheese and, in food historian Gil Markss telling, not long afterwards, a new and wildly popular dessert appeared on the menu at Reubens restaurants. Reubens creationyes, he also invented the sandwichwent national two decades later when a Jewish baker in Chicago began freezing the confections and selling them in supermarkets under a brand named after his 8-year-old daughter, Sara Lee

Food Network Star Molly Yeh’s New Restaurant Is Coming to East Grand Forks, Minnesota – Eater Twin Cities

| June 4, 2022

Its a good day on this side of the Red River: Food Network star Molly Yeh is opening a restaurant in East Grand Forks, Minnesota. Bernies will celebrate Midwest traditions (read: hotdish) in a vast, Prohibition-era brick building on the riverbank. Last year we took over a beautiful historic space on the banks of the Red River, where we plan to celebrate the cuisine of East Grand Forks, Yeh wrote on Instagram on June 2.


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