admin | July 23, 2022
ILLUSTRATION BY EMILY SCHERER We remain in something of a summer doldrums for polling, and the overall outlook for November remains about the same as in recent weeks.
admin | July 23, 2022
Its difficult to overstate Yotam Ottolenghis influence on food today, both the home-cooked and restaurant varieties. When the Israel-born chef published his first, eponymous cookbook in 2008, it introduced the world to the food with which he and his business partner Sami Tamimi had been transforming Londoners palates since they opened their deli joint venture six years before: inventive, complex fare that brought once exotic ingredients into a certain food mainstream. If youve ever eaten a dish including rosewater, sumac, zaatar or pomegranate molasses in a Kiwi restaurant - not to mention found them available to buy in a local shop - youve probably, in part, got Ottolenghi to thank.
admin | July 23, 2022
Ellen Feingold Curator, National Numismatic Collection Before the February 2022 Russian invasion of Ukraine, few outside of the country took note of the trident symbol at the center of Ukraines national emblem. But in the days following the invasion, the trident was beamed around the world, appearing in the backdrops at press conferences and embossed on the clothing worn by the nations leaders and soldiers.
admin | July 23, 2022
Express News Service HYDERABAD: Sanskruti-Veekshanam, a unique cultural show, marking Azadi ka Amrit Mahotsav was hosted at the Nehru Centre, the Cultural Wing of the High Commission of India, London, UK. The event organised by Hyderabad-born Ragasudha Vinjamuris Sanskruti Centre for Cultural Excellence got a lot of accolades from Chief Ministers of Meghalaya, Manipur and Goa, and the Minister for Tribal Affairs, Government of India. Elaborating how it all began, Ragasudha, the Bharatanatyam danseuse, says, Azadi ka Amrit Mahotsav initiative was declared right in the middle of the pandemic and for the UK that was the second wave tattering the communities.
admin | July 23, 2022
By Trend We can now witness the trails of Armenian vandalism left inliberated Karabakh, Director of the Iraqi Republican Center forStrategic Studies Dr. Moataz Abdel Hamid said at the firstInternational Media Forum on "Global trends, new challenges inmedia" in Shusha, organized by the Azerbaijan Media DevelopmentAgency, on July 22, Trend reports.
admin | July 21, 2022
A mere block from Budapest's mammoth Keleti railway station sits Tibor Rosenstein's eponymous restaurant. The entrance comes off a quiet, unassuming residential corner far from the city's traditional culinary hubs. But like a temple, Rosenstein Restaurant stands alone as a monument to historical Jewish-Hungarian cuisine drawing celebrities, television personalities and Jewish gastronomic globetrotters eager for a taste of the past.
admin | July 21, 2022
LOS ANGELES The colors are fading, but the photograph of the Carnegie Deli from 2008 still calls up a world of heaping pastrami sandwiches, pungent smells of brine and smoke, and tourists lined out the door onto Seventh Avenue in New York.
admin | July 21, 2022
In 1957, a new kind of restaurant opened at 135 Essex Street in Manhattan, more or less equidistant from the boroughs Chinatown and the tenements that had served as the epicenter for Jewish immigrants since the turn of the 19th century. It wasnt the cuisine that was new.
admin | July 21, 2022
Money Matters:WhatsApp founder Jan Koum donated $2 million to the AIPAC-affiliated United Democracy Project last month, according to its newly released June donor report. HighSage Ventures founder Jonathon Jacobson donated $1 million
admin | July 21, 2022
By Shana Braff We all want the best of both worlds, but must temper this desire with the understanding that we cant have our cake and eat it, too. While this adage is true in most cases, at The Artisan in Patchogue, you can have your East Coast comfort fare paired with West Coast surfer flair
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