admin | October 18, 2021
In Primrose Madayag Knazans first novel, food is the gateway to a fuller understanding of self. Its a narrative arc thats played out many times in real life for the Winnipeg playwright
admin | October 4, 2021
Almost 2,200 years ago, seven Jewish families from Israel fled the tyranny of a Greek emperor and arrived at the Konkan Coast of Maharashtra. Some couldnt survive the distance from home, while others disappeared under capsized boats
admin | October 4, 2021
edwins too, a culinary incubator, community kitchen and event space by EDWINS Leadership & Restaurant Institute, will start hosting its Saturday Sessions event series on Oct. 16. The live music and dinner event will showcase local and internationally known musical artists on a stage at 13220 Shaker Square in Cleveland
admin | October 4, 2021
Scott Zalkinds childhood could easily be seen as a harbinger of what was to come, as evident in the first of several fun facts about the East Bay hot sauce connoisseur: 1. When he was a kid, Zalkind and his brother would dare each other to see how many firecracker cayenne chilies they could eat in a Chinese restaurant. (He says he would get cracked out on hot sauce, no matter which cuisine it accompanied.) 2
admin | October 4, 2021
April in Spain John Banville Faber, 16.99 here is no clear distinction to be made between John Banvilles crime novels and his other fiction. There is the same elegant pacing, crafted prose and detailed examination of relationships personal, social and political that won him the Booker Prize. As Benjamin Black or under his own name, crime as a genre suits Banville.
admin | October 4, 2021
For the past few years, stories of Al Brown have always mentioned his cap. Hes been rarely without one, this past decade or so. Hes made a basic, brimmed baseball-style cap part of what we might call, oxymoronically, an informal uniform, typically rounded out by a loose shirt or jacket over a T-shirt, jeans, and signature heavy-rimmed glasses
admin | September 24, 2021
Books that celebrate food and culinary traditions that we can't wait to get our hands on Rebel Homemaker: Food, Family, Life By Drew Barrymore November 2 is the release date for Drew Barrymores first-ever cookbook with her culinary partner in crime, Chef Pilar Valdes. Rebel Homemaker: Food, Family and Life will feature recipes interspersed with anecdotes from the actors personal life
admin | September 24, 2021
Discover Europe in a new light with an incredible holiday package hand-crafted by My Cruises River Collection, featuring flights, hotel stays, scenic rail journeys and a 15-day luxury river cruise. This 19-day fly, stay and luxury river cruise discovery starts from $8,990 per person and sets sail on April 30, 2023. This holiday of a lifetime begins in Paris, the ever-romantic City of Light.
admin | September 22, 2021
September 21, 2021 Not comfortable traveling too far from home or flying to a faraway destination? There are ways you can get your travel fix through the flavourful food you knock up at home with cookbooks featuring international cuisines. Here are some recent cookbooks available with your Livingston Library card that will add colour, vibrance and flavour from different parts of the world into your cooking
admin | September 22, 2021
Sixty-five years ago, in 1956, the rabbis who taught Hebrew subjects at the Yeshiva Beth Yehudah, then located on Dexter and Cortland, were allowed to slap male students for not behaving properly during class. Each teacher had a different type of slap. Most slapped across the face, some harder than others
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