admin | August 9, 2021
Tracy Michael figures she's made around 5,000 batches of hummus with her grandmother, who she called "Sitti." Growing up in Prince Edward Island's vibrant Lebanese community, the dish was a staple, and the ritual of making it is one of her earliest memories, said Michael, a registered dietitian who also teaches cooking classes. "I would help when I was just a little toddler. We'd come into the kitchen and help her
Category: Jewish Cuisine |
Comments Off on Today there’s hummus in every grocery store. But it was once considered P.E.I.’s 1st ‘exotic’ cuisine – CBC.ca
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admin | August 9, 2021
The Equalizer9pm, Sky Witness This reboot of the 80s crime-fighting classic sees Queen Latifah bringing some righteous swagger to the part of Robyn McCall, a mysterious former CIA operative gone rogue but using her powers for good. From one perspective, McCall is a single mother, raising her daughter
Category: Jewish Cuisine |
Comments Off on TV tonight: Queen Latifah returns as a modern-day Robin Hood in The Equalizer – The Guardian
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admin | July 21, 2021
Easily the largest French-speaking metropolis in North America, Montreal is a cultural junction and its wide array of food, from poutine to fine French cuisine, reflects that. From internationally famous restaurants to low-key neighbourhood haunts, this guide will direct you to the best Montreal has to offer. With the obligatory maple reference out of the way, lets clear something up: Montreal is not France
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admin | July 21, 2021
Restaurants all around New York City are re-opening and many are starting exciting new initiatives for guests to experience. We have gathered some for our readers
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admin | July 21, 2021
Muna Fatali places a frying pan over a gas flame and adds a few drops of zibde (butterfat), which she made herself by churning the fatty part of the milk. The moment the butterfat starts to sizzle in the hot pan, a delightful aroma pervades the room
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Comments Off on This isolated Syrian community straddling the Israeli-Lebanese border is a culinary gem – Haaretz
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admin | July 21, 2021
Do you distinguish between commercial and literary fiction? Wheres that line, for you?
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Comments Off on Tess Gerritsen Still Prefers to Read Books the Old-Fashioned Way, on Paper – The New York Times
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admin | June 27, 2021
The little rascals were a common feature on the break area sideboards of many of the business meetings at my former place of gainful employment. I am speaking here of bagels. Fifty-some years ago, few Americans outside of those of Jewish extraction had ever tried a bagel.
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Comments Off on Trivially Speaking: Bagels have been around since the 17th century – Loveland Reporter-Herald
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admin | June 27, 2021
Smorgasburg, the weekly Downtown LA outdoor food bazaar, is back after a year-plus hiatus during the (still ongoing) coronavirus pandemic and now theres a new slew of restaurant names to add to the massive five-acre space.
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Comments Off on Every New Vendor Coming to Smorgasburg LA Next Month Starting July 4 – Eater LA
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admin | June 27, 2021
I still have not been vaccinated against COVID-19.
Category: Jewish Cuisine |
Comments Off on I wont get vaccine, and the reasons political | Letters – nj.com
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admin | June 27, 2021
The local Jewish community might have been shocked last week when HaMaqom | The Place, the Berkeley-based adult education organization known for decades as Lehrhaus Judaica, announced that it would be shutting its doors at the end of the summer session. But the institutions leadership was not caught off guard. Financial woes had been growing at the nonprofit, although chief financial and operating officer Jaimie Baxter, speaking to J
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Comments Off on Decision to close HaMaqom ‘irreversible,’ leadership says J. – The Jewish News of Northern California
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