Bukharan Jews – Wikipedia
Posted By admin on December 11, 2022
Jewish sub-group of Central Asia
Bukharan Jews (Bukharian: / , Yahudiyoni Bukhoro; Hebrew: , Yehudey Bukhara), in modern times also called Bukharian Jews (Bukharian: / , Yahudiyoni Bukhor; Hebrew: , Yehudim Bukharim), are an ethnoreligious Jewish sub-group of Central Asia that historically spoke Bukharian, a Judeo-Tajik[4][3][5] dialect of the Tajik language, in turn a variety of the Persian language. Their name comes from the former Central Asian Emirate of Bukhara (now primarily Uzbekistan), which once had a sizable Jewish population. Bukharan Jews comprise Persian-speaking Jewry along with the Jews of Iran, Afghanistan, and the Caucasus Mountains.
Since the dissolution of the Soviet Union, the great majority have immigrated to Israel or to the United States while others have immigrated to Europe or Australia. Bukharan Jews are Mizrahi Jews.[6]
The Bukharan Jews originally called themselves Bnei Israel (children of the northern Kingdom of Israel), which relates specifically to the Israelites of Assyrian captivity. The term Bukharan was coined by European travellers who visited Central Asia around the 16th century. Since most of the Jewish community at the time lived under the Emirate of Bukhara, they came to be known as Bukharan Jews. The name by which the community called itself is "Bnei Isro'il" (Israelites of the Northern Kingdom of Israel). Their Muslim neighbors would call them Yahudi, which is misidentification, since it is specific to the southern Kingdom of Judah, but the Bnei Israel self-designation emphasizes their Israelite origins from the northern Kingdom of Israel.[7]
Bukharan Jews used Bukharian or Bukhori, a Jewish dialect of the Tajik language (in turn a variety of Persian) with linguistic elements of Hebrew, to communicate among themselves.[3] This language was used for all cultural and educational life among the Jews. It was used widely until Central Asia was "Russified" by the Russians and the dissemination of "religious" information was halted. The elderly Bukharian generation used Bukhori as their primary language but largely speak Russian (sometimes with a slight Bukharian accent). The younger generation use Russian as their primary language, but often do understand or speak Bukharian.
The first primary written account of Jews in Central Asia dates to the beginning of the 4th century CE. It is recalled in the Talmud by Rabbi Shmuel bar Bisna, a member of the Talmudic academy in Pumbeditha, who traveled to Margiana (present-day Merv in Turkmenistan).[8] The presence of Jewish communities in Merv is also proven by Jewish writings on ossuaries from the 5th and 6th centuries, uncovered between 1954 and 1956.[9]
According to ancient texts, Israelites began traveling to Central Asia to work as traders during the reign of King David of Jerusalem as far back as the 10th century B.C.E.[10] When Persian King Cyrus the Great conquered Babylon in 539 BC, he encouraged the Jews he liberated to settle in his empire, which included areas of Central Asia. In the Middle Ages, the largest Jewish settlement in Central Asia was in the Emirate of Bukhara.
Bukharan Jews relate their own ancestry to the members of the Ten Tribes of Israel who, after the seizure of Israel in 733/732722 B.C. by the Assyrians, were driven deep into the Assyrian empire. These lost Israelite tribes include the Tribe of Naphtali and the Tribe of Issachar of the Ten Lost Tribes,[11] who were exiled during the Assyrian captivity of Israel in the 7th century BCE.[12] Isakharov (in different spellings) is a common surname.[13] Bukharan Israelites associate one particular place in Assyria in which they settled, Habor, mentioned in the Bible (2 Kings 17:6), with Bukhara; the identity of consonants in the two names is offered as proof of this. In the opinion of some scholars, Jews settled in Central Asia in the sixth century, but it is certain that during the eighth to ninth centuries they lived in Central Asian cities such as Balkh, Khwarezm, and Merv. At that time, and until approximately the sixteenth century, Bukharan Jews formed a group continuous with Jews of Iran and Afghanistan.[14][15]
The Bukharan Jews are considered one of the oldest ethno-religious groups of Central Asia and over the years they have developed their own distinct culture. Throughout the years, Jews from other Eastern countries such as Iraq, Iran, Yemen, Syria, and Morocco migrated into Central Asia (by way of the Silk Road).[citation needed]
During the 18th century, Bukharan Jews faced considerable discrimination and persecution. Jewish centers were closed down, the Muslims of the region usually forced conversion on the Jews, and the Bukharan Jewish population dramatically decreased to the point where they were almost extinct.[16] Due to pressures to convert to Islam, persecution, and isolation from the rest of the Jewish world, the Jews of Bukhara began to lack knowledge and practice of their Jewish religion. By the middle of the 18th century, practically all Bukharan Jews lived in the Bukharan Emirate.
In 1793, a missionary kabbalist named Rabbi Yosef Maimon, who was a Sephardic Jew originally from Tetuan, Morocco, travelled to Bukhara to collect/solicit money from Jewish patrons. Prior to Maimon's arrival, the native Jews of Bukhara followed the Persian religious tradition. Maimon staunchly demanded that the native Jews of Bukhara adopt Sephardic traditions. Many of the native Jews were opposed to this and the community split into two factions. The followers of the Maimon clan eventually won the struggle for religious authority over the native Bukharans, and Bukharan Jewry forcefully switched to Sephardi customs. The supporters of the Maimon clan, in the conflict, credit Maimon with causing a revival of Jewish practice among Bukharan Jews which they claim was in danger of dying out. However, there is evidence that there were Torah scholars present upon his arrival to Bukhara, but because they followed the Persian rite their practices were aggressively rejected as incorrect by Maimon.[17] Maimon is an ancestor of Shlomo Moussaieff, author Jeffrey Moussaieff Masson, and the former First Lady of Iceland Dorrit Moussaieff.
In 1843 the Bukharan Jews were visited by the so-called "Eccentric Missionary", Joseph Wolff, a Jewish convert to Christianity who had set himself the broad task of finding the Lost Tribes of Israel and the narrow one of seeking two British officers who had been captured by the Emir, Nasrullah Khan. Wolff wrote prolifically of his travels, and the journals of his expeditions provide valuable information about the life and customs of the peoples he travelled amongst, including the Bukharan Jews. In 1843, for example, they collected 10,000 silver tan'ga and purchased land in Samarkand, known as Makhallai Yakhudion, close to Registon.
In the middle of the 19th century, Bukharan Jews began to move to Palestine. The land on which they settled in Jerusalem was named the Bukharan quarter (Sh'hunat HaBucharim) and still exists today.
In 1865, Russian troops took over Tashkent, and there was a large influx of Jews to the newly created Turkestan Region. From 1876 to 1916, Jews were free to practice Judaism. Dozens of Bukharan Jews held prestigious jobs in medicine, law, and government, and many Jews prospered. Many Bukharan Jews became successful and well-respected actors, artists, dancers, musicians, singers, film producers, and sportsmen. Several Bukharan entertainers became artists of merit and gained the title "People's Artist of Uzbekistan", "People's Artist of Tajikistan", and even (in the Soviet era) "People's Artist of the Soviet Union". Jews succeeded in the world of sport also, with several Bukharan Jews in Uzbekistan becoming renowned boxers and winning many medals for the country.[18] Still, Bukharan Jews were forbidden to ride in the streets and had to wear distinctive costumes. They were relegated to a ghetto, and often fell victim to persecution from the Muslim majority.[19]
By the time of the Russian revolution, the Bukharan Jews were one of the most isolated Jewish communities in the world.[20]
Following the Soviet capture of Bukhara, synagogues were destroyed or closed down, and were replaced by Soviet institutions.[21] Consequently many Bukharan Jews fled to the West. The route they undertook went through Afghanistan, as the neighbouring country had many possibilities to the west. Consequently, Central Asian Jews in Paris had an Afghan nationality while a minority of them were born in Afghanistan. For instance many Jewish families with the Afghan nationality were born in Kokand.[22] Soviet doctrines, ideology and nationalities policy had a large impact on the everyday life, culture and identity of the Bukharan Jews.[21] The remaining community attempted to preserve their traditions while displaying loyalty to the new government.
Stalin's decision to end Lenin's New Economic Policy and initiate the First five-year plan in the late 1920s resulted in a drastic deterioriation of living conditions for the Bukharan Jews. By the time Soviet authorities established their hold over the borders in Central Asia in the mid 1930s, many tens of thousands of households from Central Asia had crossed the border into Iran and Afghanistan, amongst them some 4,000 Bukharan Jews (comprising about one tenth of the total number of Bukharan Jews in Central Asia), who were heading towards Palestine.[23]
Bukharan Jews who had put efforts into creating a Bukharan Jewish Soviet culture and national identity were charged during Stalin's Great Purge, or, as part of the Soviet Union's nationalities policies and nation building campaigns, were forced to assimilate into the larger Soviet Uzbek or Soviet Tajik national identities.[24]
World War II and the Holocaust brought a lot of Ashkenazi Jewish refugees from the European regions of the Soviet Union and Eastern Europe through Uzbekistan.
Starting in 1972, one of the largest Bukharan Jewish emigrations in history occurred as the Jews of Uzbekistan and Tajikistan immigrated to Israel and the United States, due to looser restrictions on immigration. In the late 1980s to the early 1990s, almost all of the remaining Bukharan Jews left Central Asia for the United States, Israel, Europe, or Australia in the last mass emigration of Bukharan Jews from their resident lands.
With the disintegration of the Soviet Union and foundation of the independent Republic of Uzbekistan in 1991, some feared growth of nationalistic policies in the country. The resurgence of Islamic fundamentalism in Uzbekistan and Tajikistan prompted an increase in the level of emigration of Jews (both Bukharan and Ashkenazi). Before the collapse of the USSR, there were 45,000 Bukharan Jews in Central Asia.[25]
Today, there are about 150,000 Bukharan Jews in Israel (mainly in the Tel Aviv metropolitan area including the neighborhoods of Tel Kabir, Shapira, Kiryat Shalom, HaTikvah and cities like Or Yehuda, Ramla, and Holon) and 60,000 in the United States (especially Queensa borough of New York that is widely known as the "melting pot" of the United States due to its ethnic diversity)with smaller communities in the USA like Phoenix, South Florida, Atlanta, San Diego, Los Angeles, Seattle, and Denver. Only a few thousand still remain in Uzbekistan. About 500 live in Canada (mainly Toronto, Ontario and Montreal, Quebec). Almost no Bukharan Jews remain in Tajikistan (compared to the 1989 Jewish population of 15,000 in Tajikistan).
In early 2006, the still-active Dushanbe Synagogue in Tajikistan as well as the city's mikveh (ritual bath), kosher butcher, and Jewish schools were demolished by the government (without compensation to the community) to make room for the new Palace of Nations. After an international outcry, the government of Tajikistan announced a reversal of its decision and publicly claimed that it would permit the synagogue to be rebuilt on its current site. However, in mid-2008, the government of Tajikistan destroyed the whole synagogue and started construction of the Palace of Nations. The Dushanbe synagogue was Tajikistan's only synagogue and the community were therefore left without a centre or a place to pray. As a result, the majority of Bukharan Jews from Tajikistan living in Israel and the United States have very negative views towards the Tajik government and many have cut off all ties they had with the country. In 2009, the Tajik government reestablished the synagogue in a different location for the small Jewish community.[26]
Currently, Bukharan Jews are mostly concentrated in the U.S. in New York City.[6] In Forest Hills, Queens, 108th Street, often referred to as "Bukharan Broadway"[27] or "Bukharian Broadway",[20] is filled with Bukharan restaurants and gift shops. Furthermore, Forest Hills is nicknamed "Bukharlem" due to the majority of the population being Bukharian.[28] They have formed a tight-knit enclave in this area that was once primarily inhabited by Ashkenazi Jews. Congregation Tifereth Israel in Corona, Queens, a synagogue founded in the early 1900s by Ashkenazi Jews, became Bukharan in the 1990s. Kew Gardens, Queens, also has a very large population of Bukharan Jews. Author Janet Malcolm has taken an interest in Bukharan Jews in the U.S., writing at length about Jeffrey Moussaieff Masson and, in Iphigenia in Forest Hills: Anatomy of a Murder Trial, about the 2007 contract murder of Daniel Malakov organized by his ex-wife Mazoltuv Borukhova. Although Bukharan Jews in Queens remain insular in some ways (living in close proximity to each other, owning and patronizing clusters of stores, and attending their own synagogue rather than other synagogues in the area), they have connections with non-Bukharans in the area.
In December 1999, the First Congress of the Bukharian Jews of the United States and Canada convened in Queens.[29] In 2007, Bukharan-American Jews initiated lobbying efforts on behalf of their community.[30] Zoya Maksumova, president of the Bukharan women's organization "Esther Hamalka" said "This event represents a huge leap forward for our community. Now, for the first time, Americans will know who we are."[citation needed] Senator Joseph Lieberman intoned, "God said to Abraham, 'You'll be an eternal people' and now we see that the State of Israel lives, and this historic [Bukharan] community, which was cut off from the Jewish world for centuries in Central Asia and suffered oppression during the Soviet Union, is alive and well in America. God has kept his promise to the Jewish people."[30]
Bukharan Jews had their own dress code, similar to but also different from other cultures (mainly Turco-Mongol) living in Central Asia. On weddings today, one can still observe the bride and the close relatives donning the traditional kaftan (Jomah--' in Bukhori and Tajik).[31]
The Bukharan Jews have a distinct musical tradition called shashmaqam, which is an ensemble of stringed instruments, infused with Central Asian rhythms, and a considerable klezmer influence as well as Muslim melodies, and even Spanish chords. The main instrument is the dayereh. Shashmaqam music "reflect[s] the mix of Hassidic vocals, Indian and Islamic instrumentals and Sufi-inspired texts and lyrical melodies."[32] Ensemble Shashmaqam was one of the first New York-based ensembles created to showcase the music and dance of Bukharan Jews. The Ensemble was created in 1983 by Shumiel Kuyenov, a dayereh player from Queens.
Bukharan cuisine consists of many unique dishes, distinctly influenced by ethnic dishes historically and currently found along the Silk Road and many parts of Central and even Southeast Asia. Shish kabob, or shashlik, as it is often referred to in Russian, are popular, made of chicken, beef or lamb. Pulled noodles, often thrown into a hearty stew of meat and vegetables known as lagman, are similar in style to Chinese lamian, also traditionally served in a meat broth. Samsa, pastries filled with spiced meat or vegetables, are baked in a unique, hollowed out tandoor oven, and greatly resemble the preparation and shape of Indian samosas.
The Bukharians' Jewish identity was always preserved in the kitchen. "Even though we were in exile from Jerusalem, we observed kashruth," said Isak Masturov, another owner of Cheburechnaya. "We could not go to restaurants, so we had to learn to cook for our own community.[33]
Plov is a very popular slow-cooked rice dish spiced with cumin and containing carrots, and in some varieties, chick peas or raisins, and often topped with beef or lamb. Another popular dish is baksh which consists of rice, beef and liver cut into small cubes, with cilantro, which adds a shade of green to the rice once it's been cooked. Most Bukharan Jewish communities still produce their traditional breads including non (lepyoshka in Russian), a circular bread with a flat center that has multiple pattern of designs, topped with black and regular sesame seeds, and the other, called non toki, bears the dry and crusty features of traditional Jewish matzah, but with a distinctly wheatier taste.
After Sabbath synagogue service, Bukharan Jews often eat steamed eggs and sweet potatoes followed by a dish of fish such as carp. Next comes the main meal called oshesvo.
A 2013 genetic study of multiple Jewish groups, including Bukharan Jews, found that Bukharan Jews clustered closely with Jewish communities from the Middle East and the Caucasus such as Iranian Jews, Mountain Jews, Georgian Jews, Kurdish Jews and Iraqi Jews, as well as other Middle Eastern and West Asian people including Kurds, Iranians, Armenians, Syrians, Druze and others; and did not cluster with their former neighbours.[34]
Notes
Bibliography
See more here:
- on the menu Would Eleven Madison Park go all the way? - Jewish Insider [Last Updated On: May 8th, 2021] [Originally Added On: May 8th, 2021]
- Halva brownies and miso shakshuka: The UAEs first major kosher kitchen opens for business - Forward [Last Updated On: May 8th, 2021] [Originally Added On: May 8th, 2021]
- A conversation with Susan Abulhawa on Zionism - Workers World [Last Updated On: May 18th, 2021] [Originally Added On: May 18th, 2021]
- What's On in Moscow May 14-16 - The Moscow Times [Last Updated On: May 18th, 2021] [Originally Added On: May 18th, 2021]
- Passions rise in Philly amid escalating conflict between Hamas and Israel - The Philadelphia Inquirer [Last Updated On: May 18th, 2021] [Originally Added On: May 18th, 2021]
- For the Sullivans, the Biden administration is a family affair - Politico [Last Updated On: June 7th, 2021] [Originally Added On: June 7th, 2021]
- Starr, Schulson, and Garces are 3 of the big names opening new Philly-area restaurants in summer 2021 - The Philadelphia Inquirer [Last Updated On: June 7th, 2021] [Originally Added On: June 7th, 2021]
- 11 of the Best NYC Sandwiches That Got Us Through the Pandemic - Eater NY [Last Updated On: June 9th, 2021] [Originally Added On: June 9th, 2021]
- How did a yeshiva ended up in the UAE? - The Jerusalem Post [Last Updated On: June 9th, 2021] [Originally Added On: June 9th, 2021]
- The 2021 Food Issue: Rolling in Dough - Washington City Paper [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- Weddings are Back! And So is Atlanta Wedding Extravaganza - Atlanta Jewish Times [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- What Does Europe Have Against Halal? - Boston Review [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- Soft, pink and light like a flower: Chik-cha halwa and Grandmother Shebabeth - The Hindu [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- Best of the Balearics: four Spanish islands to visit from the green list - The Guardian [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Exclusive Cover Reveal: My Fine Fellow by Jennieke Cohen - The Nerd Daily [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Smorgasburg returns July 4 with an incredible list of 2021 vendors - California News Times [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Decision to close HaMaqom 'irreversible,' leadership says J. - The Jewish News of Northern California [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- I wont get vaccine, and the reasons political | Letters - nj.com [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Every New Vendor Coming to Smorgasburg LA Next Month Starting July 4 - Eater LA [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Trivially Speaking: Bagels have been around since the 17th century - Loveland Reporter-Herald [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Tess Gerritsen Still Prefers to Read Books the Old-Fashioned Way, on Paper - The New York Times [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- This isolated Syrian community straddling the Israeli-Lebanese border is a culinary gem - Haaretz [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- NEW AND NOTEWORTHY This Summer Around NYC - Broadway World [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- Eaters Guide to Dining and Drinking in Montreal - Eater Montreal [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- TV tonight: Queen Latifah returns as a modern-day Robin Hood in The Equalizer - The Guardian [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- Today there's hummus in every grocery store. But it was once considered P.E.I.'s 1st 'exotic' cuisine - CBC.ca [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- Avoiding recipe regret: how to record and revive your family recipes - The Guardian [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- The flavours of India, at home - Australian Jewish News [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- Welcome to Israel's brand-new innovative culinary institute - ISRAEL21c [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- A conversation with Tony Collida of Chatawa and the Grand Pied - St. Louis Magazine [Last Updated On: August 22nd, 2021] [Originally Added On: August 22nd, 2021]
- IN THE SPOTLIGHT: NEW TOP-RATED KOSHER WINES FOR THE FALL HIGH HOLIDAYS - Food & Beverage Magazine - Food & Beverage Magazine [Last Updated On: August 22nd, 2021] [Originally Added On: August 22nd, 2021]
- THURS-FRI, 8/19-20: CELEBRATE BK CONCERTS, THE SANDLOT FROM MEMORY, JAPAN CUTS FEST, AND MORE | the skint - theskint.com [Last Updated On: August 22nd, 2021] [Originally Added On: August 22nd, 2021]
- Spring break field studies to Poland, Egypt, Italy now accepting applications - Sandspur [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Have a Moroccan diffa feast at SO/ Singapore this month - Prestige Online [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Local Eat of the Week: Protzel's Corned Beef & Pastrami Reuben - St. Louis Jewish Light [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Here are The 22 Best Bagel Joints In New York City: Eater NY - New York City, NY Patch [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Bette Banjack: A-Z in Foods Hebrew New Year Greeting Shanah Tovah! - The Mercury [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Break the Fast with Italian Jewish Food - Jewish Exponent [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Great British Bake Off 2021: Meet the 12 bakers in the line-up - Metro.co.uk [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- The 15 Most Anticipated Restaurant Openings in the US This Fall - Robb Report [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- The best weekend happy hours in Philly right now - The Philadelphia Inquirer [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- The Comforting Fusion of Matzo Ball Ramen - msnNOW [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- A Dumpling Tour of the Upper West Side - Untapped New York [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- Mega list of 40-plus restaurants and bars opening in Houston this fall - CultureMap Houston [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- Opinion: OMG! Do we really need an office of gastronomy in Montreal? - Montreal Gazette [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- BACALL'S FAMILY STEAKHOUSE TO BRING HOMESTYLE COOKING TO THE HEART OF TIMES SQUARE SEPTEMBER 2021 - Food & Beverage Magazine [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- Wise & Otherwise: That's a Slap in the Face Detroit Jewish News - The Jewish News [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- Livingston Public Library: Travel The World With These Cookbooks - Patch.com [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- A 19-day European luxury river cruise, flights and hotel stays from $8990 per person - Cruise Passenger [Last Updated On: September 24th, 2021] [Originally Added On: September 24th, 2021]
- Books On Food We Want To Drool Over | Femina.in - Femina [Last Updated On: September 24th, 2021] [Originally Added On: September 24th, 2021]
- Chef Al Brown on a lifetime of unease and finally finding the jacket that fits - Stuff.co.nz [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- Basque in the glory of John Banville's elegant thriller April in Spain - Independent.ie [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- He found his forever home in the dog-eat-dog world of hot sauce J. - The Jewish News of Northern California [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- edwins too to host Saturday Sessions series - Cleveland Jewish News [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- For the Jewish holy month, a feast of food and design from their Mumbai outposts - Architectural Digest India [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- A novel to weave Filipino roots into her sons' future - Winnipeg Free Press [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- The Altair Hotel to Open as First Luxury Hotel and Resort in Bay Harbor - PRNewswire [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- Creator of Diners, Drive-Ins and Dives Comes to Berks - bctv.org [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- American Religion Beyond the Synagogue, Church, and Temple - Patheos [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- How a Librarian and a Food Historian Rediscovered the Recipes of Moorish Spain - Atlas Obscura [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- These Central Jersey restaurants are keeping the heat on for outdoor dining - My Central Jersey [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Chez Panisse and the history of the slow food movement - The State Journal-Register [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Nothing like a trip to Israel - Cleveland Jewish News [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Cuisine Along the Silk Road | JewishBoston - jewishboston.com [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- The new Edith's redefines Jewish food with bacon and bagel sandwiches, sabich and shmaltzy pot pie - Forward [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Claudia Roden Looks to Her Greatest Inspiration - The New York Times [Last Updated On: November 2nd, 2021] [Originally Added On: November 2nd, 2021]
- Stream It Or Skip It: 'Taste the Nation with Padma Lakshmi: Holiday Edition' On Hulu, A Festive Spin On The Mouthwatering Food Series - Decider [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- The Best Hanukkah Gifts, From Kosher Treats to Holiday Style Staples - Hollywood Reporter [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- Voice of the Jewish News: Climate of anger is far off the mark | Jewish News - Jewish News [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- List of Jewish cuisine dishes - Wikipedia [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- Jewish cuisine - Wikipedia [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- Enchanted Forest Of Light; Hot Air Balloon Fest: SoCal Weekend - Patch.com [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- A cookie and candy tour, heated igloos in the Seaport, and music on the go - The Boston Globe [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- 31 of Houston's best options for no-fuss, Thanksgiving meals to-go - Houston Chronicle [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Celebrate Hanukkah with Ice Cream, Latkes, Cookies and More at the Staenberg-Loup Jewish Community Center | YourHub - The Know [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Bridge and Road Repairs Ahead, but Where? - The New York Times [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Heres the new Mediterranean cookbook you need now - Forward [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Dwell Picks: 26 Gifts Were Loving This Year - Dwell [Last Updated On: November 23rd, 2021] [Originally Added On: November 23rd, 2021]
- Diplomatic Spotlight - The Washington Diplomat [Last Updated On: November 23rd, 2021] [Originally Added On: November 23rd, 2021]
- Visit Vilnius, Lithuania, for warm people and unexpected experiences - The Jerusalem Post [Last Updated On: November 23rd, 2021] [Originally Added On: November 23rd, 2021]
Comments