The surprising landscape of Indian Jewish food – BBC Travel
Posted By admin on June 4, 2022
The arc in the food story of each of the five communities is a factor of history. In Kolkata, the change in cuisine possibly happened soon after the Iraqi Jewish immigrants arrived and discovered Indian spices. Author Sonal Ved, in her book Whose Samosa Is It Anyway? The Story of Where "Indian" Food Really Came From, says when they arrived in the 1800s, they probably knew only such ingredients as chilli and garlic. When they discovered the rest, it "gave rise to a whole new hybrid Jewish cuisine, which had preparations like arook (meaning "veined" in Hebrew and Arabic), rice balls flavoured with garam masala; pantras, beef-stuffed pancakes sprinkled with turmeric, ginger and garam masala; hanse mukhmura, a duck-based dish where the meat is cooked with almonds, raisins, bay leaf, tamarind paste and ginger root; and aloo-m-kalla murgi, pot-roasted chicken with potatoes."
At the other end of the country, Mattancherry is a tiny locality south of Kochi on the Kerala coast that's home to Jew Town, a mishmash of a few streets with shops selling antiques, spices, knickknacks and local handicrafts, interspersed with cafes and eateries. At the end of Synagogue Lane is the 17th-Century Paradesi (foreign) Synagogue, built with sloped tiled roofs, blue and white willow-patterned tiles, Belgian chandeliers, Jewish symbols and four scrolls of the Torah.
Outside, the humid coastal air carries the aromas of spices, something that Kerala has always had in abundance. As a trading community, the Malabar Jews sensed an opportunity and ended up controlling the local spice trade. Unsurprisingly, Malabari Jewish cuisine today is redolent with spices and tempered with coconut milk (an essential part of traditional Kerala cuisine), which works well with Jewish dietary laws. Here you'll find Malabar Jews eating flavoursome curries made with fish, chicken and vegetables, as well as sambhar (lentil and vegetable gravy), eaten with rice. There are also appam (rice hoppers), meen pollichathu (green fish curry), Jewish fish kofta curry, chicken in coconut curry; and puddings and payasam (a kind of porridge) made coconut milk. An unusual dish is pastel, something similar to an empanada, stuffed with minced chicken.
In western India, home to the Bene Israeli Jews, the local influences are unmistakable. Poha (beaten rice) is a familiar Maharashtrian staple used to make breakfast and snacks, but also finds a strong presence in local Jewish food. The poha is washed and mixed with grated coconut, an array of dry fruits and nuts and chopped seasonal fruit, and forms an integral part of the malida (a local Jewish thanksgiving ceremony). But there are also unusual dishes such as chik-cha-halwa, a signature Bene Israeli sweet made by reducing wheat extract and coconut milk.
The rest is here:
The surprising landscape of Indian Jewish food - BBC Travel
- on the menu Would Eleven Madison Park go all the way? - Jewish Insider [Last Updated On: May 8th, 2021] [Originally Added On: May 8th, 2021]
- Halva brownies and miso shakshuka: The UAEs first major kosher kitchen opens for business - Forward [Last Updated On: May 8th, 2021] [Originally Added On: May 8th, 2021]
- A conversation with Susan Abulhawa on Zionism - Workers World [Last Updated On: May 18th, 2021] [Originally Added On: May 18th, 2021]
- What's On in Moscow May 14-16 - The Moscow Times [Last Updated On: May 18th, 2021] [Originally Added On: May 18th, 2021]
- Passions rise in Philly amid escalating conflict between Hamas and Israel - The Philadelphia Inquirer [Last Updated On: May 18th, 2021] [Originally Added On: May 18th, 2021]
- For the Sullivans, the Biden administration is a family affair - Politico [Last Updated On: June 7th, 2021] [Originally Added On: June 7th, 2021]
- Starr, Schulson, and Garces are 3 of the big names opening new Philly-area restaurants in summer 2021 - The Philadelphia Inquirer [Last Updated On: June 7th, 2021] [Originally Added On: June 7th, 2021]
- 11 of the Best NYC Sandwiches That Got Us Through the Pandemic - Eater NY [Last Updated On: June 9th, 2021] [Originally Added On: June 9th, 2021]
- How did a yeshiva ended up in the UAE? - The Jerusalem Post [Last Updated On: June 9th, 2021] [Originally Added On: June 9th, 2021]
- The 2021 Food Issue: Rolling in Dough - Washington City Paper [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- Weddings are Back! And So is Atlanta Wedding Extravaganza - Atlanta Jewish Times [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- What Does Europe Have Against Halal? - Boston Review [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- Soft, pink and light like a flower: Chik-cha halwa and Grandmother Shebabeth - The Hindu [Last Updated On: June 16th, 2021] [Originally Added On: June 16th, 2021]
- Best of the Balearics: four Spanish islands to visit from the green list - The Guardian [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Exclusive Cover Reveal: My Fine Fellow by Jennieke Cohen - The Nerd Daily [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Smorgasburg returns July 4 with an incredible list of 2021 vendors - California News Times [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Decision to close HaMaqom 'irreversible,' leadership says J. - The Jewish News of Northern California [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- I wont get vaccine, and the reasons political | Letters - nj.com [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Every New Vendor Coming to Smorgasburg LA Next Month Starting July 4 - Eater LA [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Trivially Speaking: Bagels have been around since the 17th century - Loveland Reporter-Herald [Last Updated On: June 27th, 2021] [Originally Added On: June 27th, 2021]
- Tess Gerritsen Still Prefers to Read Books the Old-Fashioned Way, on Paper - The New York Times [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- This isolated Syrian community straddling the Israeli-Lebanese border is a culinary gem - Haaretz [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- NEW AND NOTEWORTHY This Summer Around NYC - Broadway World [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- Eaters Guide to Dining and Drinking in Montreal - Eater Montreal [Last Updated On: July 21st, 2021] [Originally Added On: July 21st, 2021]
- TV tonight: Queen Latifah returns as a modern-day Robin Hood in The Equalizer - The Guardian [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- Today there's hummus in every grocery store. But it was once considered P.E.I.'s 1st 'exotic' cuisine - CBC.ca [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- Avoiding recipe regret: how to record and revive your family recipes - The Guardian [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- The flavours of India, at home - Australian Jewish News [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- Welcome to Israel's brand-new innovative culinary institute - ISRAEL21c [Last Updated On: August 9th, 2021] [Originally Added On: August 9th, 2021]
- A conversation with Tony Collida of Chatawa and the Grand Pied - St. Louis Magazine [Last Updated On: August 22nd, 2021] [Originally Added On: August 22nd, 2021]
- IN THE SPOTLIGHT: NEW TOP-RATED KOSHER WINES FOR THE FALL HIGH HOLIDAYS - Food & Beverage Magazine - Food & Beverage Magazine [Last Updated On: August 22nd, 2021] [Originally Added On: August 22nd, 2021]
- THURS-FRI, 8/19-20: CELEBRATE BK CONCERTS, THE SANDLOT FROM MEMORY, JAPAN CUTS FEST, AND MORE | the skint - theskint.com [Last Updated On: August 22nd, 2021] [Originally Added On: August 22nd, 2021]
- Spring break field studies to Poland, Egypt, Italy now accepting applications - Sandspur [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Have a Moroccan diffa feast at SO/ Singapore this month - Prestige Online [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Local Eat of the Week: Protzel's Corned Beef & Pastrami Reuben - St. Louis Jewish Light [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Here are The 22 Best Bagel Joints In New York City: Eater NY - New York City, NY Patch [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Bette Banjack: A-Z in Foods Hebrew New Year Greeting Shanah Tovah! - The Mercury [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Break the Fast with Italian Jewish Food - Jewish Exponent [Last Updated On: September 12th, 2021] [Originally Added On: September 12th, 2021]
- Great British Bake Off 2021: Meet the 12 bakers in the line-up - Metro.co.uk [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- The 15 Most Anticipated Restaurant Openings in the US This Fall - Robb Report [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- The best weekend happy hours in Philly right now - The Philadelphia Inquirer [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- The Comforting Fusion of Matzo Ball Ramen - msnNOW [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- A Dumpling Tour of the Upper West Side - Untapped New York [Last Updated On: September 16th, 2021] [Originally Added On: September 16th, 2021]
- Mega list of 40-plus restaurants and bars opening in Houston this fall - CultureMap Houston [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- Opinion: OMG! Do we really need an office of gastronomy in Montreal? - Montreal Gazette [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- BACALL'S FAMILY STEAKHOUSE TO BRING HOMESTYLE COOKING TO THE HEART OF TIMES SQUARE SEPTEMBER 2021 - Food & Beverage Magazine [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- Wise & Otherwise: That's a Slap in the Face Detroit Jewish News - The Jewish News [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- Livingston Public Library: Travel The World With These Cookbooks - Patch.com [Last Updated On: September 22nd, 2021] [Originally Added On: September 22nd, 2021]
- A 19-day European luxury river cruise, flights and hotel stays from $8990 per person - Cruise Passenger [Last Updated On: September 24th, 2021] [Originally Added On: September 24th, 2021]
- Books On Food We Want To Drool Over | Femina.in - Femina [Last Updated On: September 24th, 2021] [Originally Added On: September 24th, 2021]
- Chef Al Brown on a lifetime of unease and finally finding the jacket that fits - Stuff.co.nz [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- Basque in the glory of John Banville's elegant thriller April in Spain - Independent.ie [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- He found his forever home in the dog-eat-dog world of hot sauce J. - The Jewish News of Northern California [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- edwins too to host Saturday Sessions series - Cleveland Jewish News [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- For the Jewish holy month, a feast of food and design from their Mumbai outposts - Architectural Digest India [Last Updated On: October 4th, 2021] [Originally Added On: October 4th, 2021]
- A novel to weave Filipino roots into her sons' future - Winnipeg Free Press [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- The Altair Hotel to Open as First Luxury Hotel and Resort in Bay Harbor - PRNewswire [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- Creator of Diners, Drive-Ins and Dives Comes to Berks - bctv.org [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- American Religion Beyond the Synagogue, Church, and Temple - Patheos [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- How a Librarian and a Food Historian Rediscovered the Recipes of Moorish Spain - Atlas Obscura [Last Updated On: October 18th, 2021] [Originally Added On: October 18th, 2021]
- These Central Jersey restaurants are keeping the heat on for outdoor dining - My Central Jersey [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Chez Panisse and the history of the slow food movement - The State Journal-Register [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Nothing like a trip to Israel - Cleveland Jewish News [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Cuisine Along the Silk Road | JewishBoston - jewishboston.com [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- The new Edith's redefines Jewish food with bacon and bagel sandwiches, sabich and shmaltzy pot pie - Forward [Last Updated On: October 27th, 2021] [Originally Added On: October 27th, 2021]
- Claudia Roden Looks to Her Greatest Inspiration - The New York Times [Last Updated On: November 2nd, 2021] [Originally Added On: November 2nd, 2021]
- Stream It Or Skip It: 'Taste the Nation with Padma Lakshmi: Holiday Edition' On Hulu, A Festive Spin On The Mouthwatering Food Series - Decider [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- The Best Hanukkah Gifts, From Kosher Treats to Holiday Style Staples - Hollywood Reporter [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- Voice of the Jewish News: Climate of anger is far off the mark | Jewish News - Jewish News [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- List of Jewish cuisine dishes - Wikipedia [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- Jewish cuisine - Wikipedia [Last Updated On: November 6th, 2021] [Originally Added On: November 6th, 2021]
- Enchanted Forest Of Light; Hot Air Balloon Fest: SoCal Weekend - Patch.com [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- A cookie and candy tour, heated igloos in the Seaport, and music on the go - The Boston Globe [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- 31 of Houston's best options for no-fuss, Thanksgiving meals to-go - Houston Chronicle [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Celebrate Hanukkah with Ice Cream, Latkes, Cookies and More at the Staenberg-Loup Jewish Community Center | YourHub - The Know [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Bridge and Road Repairs Ahead, but Where? - The New York Times [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Heres the new Mediterranean cookbook you need now - Forward [Last Updated On: November 21st, 2021] [Originally Added On: November 21st, 2021]
- Dwell Picks: 26 Gifts Were Loving This Year - Dwell [Last Updated On: November 23rd, 2021] [Originally Added On: November 23rd, 2021]
- Diplomatic Spotlight - The Washington Diplomat [Last Updated On: November 23rd, 2021] [Originally Added On: November 23rd, 2021]
- Visit Vilnius, Lithuania, for warm people and unexpected experiences - The Jerusalem Post [Last Updated On: November 23rd, 2021] [Originally Added On: November 23rd, 2021]
Comments