Posted By simmons on March 18, 2015
AMTV News: Iran Threatens Israel with #39;Preemptive Strike #39; WW3 News Articles: Iranian Commander Says Conflict With Israel Could Lead to World War III Iran, Israel row reaches new ... SUBSCRIBE NOW!! SUBSCRIBE TO AMTVmedia!!! SUBSCRIBE NOW! By: yerasou fertaew
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Posted By simmons on March 18, 2015
US Evangelicals and Politics in Israel Dreadful witness: This is what most Israelis would learn about Evangelical Christians: A report from Israeli Channel 2 about the relationship between Zionist Evangelical Christians and Israeli... By: Come And See
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US Evangelicals and Politics in Israel - Video
Posted By admin on March 18, 2015
( ZDF ) Gaza Parkour And Free Running Short Report about Gaza Parkour Team On ( ZDF Channel ) Thank #39;s For Watching to contact us : Mobile : 00970599199480 https://www.facebook.com/Gaza.PKT email.
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Posted By richards on March 18, 2015
HOLLYWOOD, Fla. -
Hurtful and hateful messages were painted on the walls of the B'Nai Sephardim Synagogue in Hollywood on Tuesday.
Everything from perverted pictures to the words, "(Expletive) the Jews" to, "We're watching you" were scribbled across the walls.
"(This is the) first time it has happened," said Rabbi Leol Benhamu. "To see such a horrible scripture, a horrible thing -- unfortunately, I don't know why."
Benhamu said someone entered the area of the synagogue still under construction and, with a can of spray paint in hand, went out of the way to paint the hateful messages.
The rabbi said he believes it happened sometime Monday night.
"Our children, they look at those words and they say, 'Daddy, are we being persecuted? Daddy, what's going on?'" said Benhamu. "They will be afraid to come to synagogue."
He said he's hoping Hollywood police will increase its presence in the area for piece of mind. He also encouraged those who sneaked into the building to stop by and speak with him to try and resolve the problem.
"If you have a problem with the community or Jewish people, come sit down and we'll talk," said Benhamu. "We are open 24 hours here."
This is one of numerous anti-Semitic incidents that have happened at synagogues across South Florida in recent months.
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Posted By richards on March 18, 2015
Mekor Shalom celebrates 100 families on Tampas Lake Lipsey with the third Shabbat meal and Havdallah service. (March 14, 2015)
With clear skies, a nice breeze and temperatures topping off in the low 80s on Tampas Lake Lipsey, the new Conservative synagogue in North Tampa marked a milestone: membership that now exceeds 100 families.
Its quite an achievement forCongregation Mekor Shalom, since less than two years ago, the Tampa synagogue didnt exist.
We have the best Shul [synagogue] anywhere, said Jodi Sered-Lever, the Hazzan and spiritual leader of the Tampa synagogue located in the heart of Carrollwood. We have built something beautiful at Mekor Shalom and I couldnt be prouderto be here. Its a blessing all the way around.
More than 60 people attended the Havdallah event on Lake Lipsey held Saturday at the home of Mekor Shalom members Charyn and Glenn Selig.
As for food, it was traditional Seudah Shlisheet or Shalosh Seudos (third meal) fair: bagels, lox, cream cheese, herring, tuna and desserts eaten at sundown.According to Jewish law, it is actually a mitzvah (an important deed) to eat three meals on the Sabbath.
With the moon overhead, lights shimmering over the lake and everyone locked in arms, the event culminated with a moving Havdallah service led by Hazzan Sered-Lever. Everyone in attendance gathered around and joining in song.
Great weather and good company to celebrate Mekors first major milestone, said Susan Marlow on Facebook. Hoping there will be many, many more. This is only the beginning!
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Tampa synagogue Mekor Shalom marks milestone of 100 families with moving Havdallah service
Posted By richards on March 18, 2015
An Israeli voter casting her ballot in Tel Aviv, March 17, 2015. Photo by Tomer Neuberg/Flash90
Relaxing on a bench on Rothschild Boulevard here, first-time voters Ellie Ashkenazi and Ziv Oran, both 18, talked about wanting to oust Prime Minister Benjamin Netanyahu. But they couldnt agree on which party to support to meet that end.
Voters needed to close ranks around Netanyahus main challenger, Isaac Herzog, Ashkenazi said, adding that the the policies of the staunchly leftist Meretz not least the idea of dividing Jerusalem were too brutal for her.
Im left wing, I believe in Bougie and I want to replace Bibi, she said, using the nicknames for Herzog and Netanyahu. Im worried about Bibi winning again. Anything is better than Bibi.
Much to her chagrin, Oran had cast his ballot for Meretz to annoy me, Ashkenazi joked, nudging him. But Oran worried that with left-wing votes consolidating around Herzogs center-left Zionist Union, Meretz would not acquire enough votes to even enter Knesset and its voice would be absent.
I believe in their social policies, Oran said. Im center-left and I want them in Knesset. Meretz will recommend Herzog [to be prime minister], so youre not losing votes.
In Tel Aviv and Jerusalem, voters took advantage of the Election Day national holiday to stroll the streets with their kids, picnic on urban patches of grass and go shopping. They walked among political banners and dodged volunteers angling to stop them with a last-minute appeal.
But behind the carefree attitude, voters were divided not just between left and right, but between whether to support the flagship party of their political camp or one of the smaller, more ideologically driven factions.
There shouldnt be extremes this way or that, said Yakir Yaakovi, 23, a dried-fruit merchant in Jerusalems Mahane Yehuda market and a Netanyahu voter.
Hes the only real one, he doesnt mess around, Yaakovi said of the incumbent. If the left governs, God help us. There will be a civil war.
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Posted By richards on March 18, 2015
Brisket-stuffed cabbage. Photo courtesy of The Nosher
Like many other traditional Ashkenazi Jewish foods I didnt really grow up eatingstuffed cabbage. Italian meatballs and sauce on Sundays? Absolutely. But the stuffed cabbage my grandmother would make to serve perhapsatRosh Hashanahor anotherholidaymeal was a dish that was terrifying for me as a child. And so I never really ate it.
Fast forward about 25 years: I was given theThe 2nd Ave Deli Cookbookand decided to try out their recipe for stuffed cabbage. Barely having eaten the dish, never mind cooking it myself, I actually found it surprisingly easy. Since then, it has been the only recipe for this dish I have made, and the basis for the recipe below.
But as cooks will do, I wanted to give my own spin to the recipe. Sorecently I decided to experiment with theclassic dish, and instead of stuffing it with ground meat and rice, I opted for some super tender, pulled brisket that I cooked in a similar sweet and sour sauce.I will freely admit: this was not the quickest recipe I have ever made. Itrequires a heftytime commitment, since you need to cook the brisket for 3-4 hours, and then cook the stuffed cabbage all together another few hours. Despite the time, the taste was worth the effort.
I know some of you are going to say there is too much sugar in this recipe: you are welcome and even encouraged to use whatever variation of a sweet and sour sauce you like. I also dont advocate eating or making this kind of recipe every week; this is a special occasion sort of dish.
If stuffing cabbage leaves and rolling them up sounds daunting, check out Chanie Apflebaums step-by-step photos forPassover-friendly stuffed cabbage. Not a meat lover? Try outourrecipe for atraditional but vegetarian stuffed cabbageor Amy Kritzers recipe forvegetarian stuffed cabbage with creamy beet sauce.
Brisket-stuffed cabbage
For the brisket:
1 large green cabbage
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Posted By richards on March 18, 2015
Schmaltz is the liquid gold of traditional Ashkenazi Jewish cooking, used by peasants in the shtetels of eastern Europe and those who later immigrated to America, to make matzoh balls, chopped liver and potato pancakes, or latkes. But rendered chicken skin fell out of favor when health advocates started linking saturated fats to heart disease and clogged arteries. Local chef Jonny Hunter, however, has embraced it anew.
"I use schmaltz at home all the time," says Hunter, a partner and founder of the Underground Food Collective and executive chef at Forequarter. He is apparently not alone. Last year The New York Times declared, "Schmaltz finds a new, younger audience."
Hunter used schmaltz liberally Saturday night for a MACN (Madison Area Chefs Network) Week menu he created paying homage to the Jewish deli tradition of Montreal Canada. Hunter spent a summer there and fell in love with some of the specialties. "Montreal has been a huge influence on me as a cook," says Hunter, noting the city's smoked meat sandwiches and wood-fired-oven bagels in particular.
Though not Jewish himself, Hunter's partner is, and her family lives in town. "When we started hanging out I got introduced to a lot of these foods, and I got really excited about them. Historically there is a lot of depth there."
Hunter added his own twists on the classics Saturday night, using seasonal, local ingredients and lighter presentations. The event was at Layla's, a small, cozy venue on Butler Street with a few tables that can seat about 20 altogether. The intimate quarters gave the event the feel of a communal, family dinner.
The meal began with a choice of celery tonic or fermented beet kvass, both made at the production facility on East Main Street for Forequarter and Underground Butcher. The tonic was the winner, a touch sweet with a strong, fresh taste of pressed celery.
For his chopped liver, Hunter mixed up celery, shallots, hard-boiled eggs and, of course, schmaltz with chicken livers. Served on pletzel, which tastes a lot like challah but is rolled thin, the heavenly dish had the consistency of a pate and was surprisingly light. Hunter says he's not a fan of the chunky variety, prepared by Jewish grandmothers everywhere with a curved knife and wooden bowl before, say, the 1970s.
The whitefish salad was fresh and airy, free of the heavy mayonnaise that often overpowers the delicate fish in deli preparations. Also on the menu was a fish board, with cured salmon, pickled trout, smoked mackerel and crme fraiche and a colorful pickle plate with beets, carrots, kraut, radish, mushrooms and eggs.
The smoked meat sandwich is Hunter's re-creation of the Montreal classic. Served on freshly baked rye bread, the meat was sensibly stacked -- nothing like the slightly obscene, overstuffed sandwiches typical of New York delis -- and simply paired with pickles and mustard.
The meat, which is first smoked and then steamed, tasted more like barbecue than the pastrami or corned beef typically found in Jewish delis in the states, which usually has a saltier and more cured taste. The tender melt-in-your-mouth meat and the rye bread was, dare I say, to die for. Says Hunter: "We've spent six years perfecting the meat recipe."
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Posted By richards on March 18, 2015
admin | March 17, 2015
The Gaza Strip (//;[1]Arabic: Qi azzah [qt azza]), or simply Gaza, is a pene-exclave region of Palestine on the eastern coast of the Mediterranean Sea that borders Egypt on the southwest for 11 kilometers (6.8mi) and Israel on the east and north along a 51km (32mi) border. Gaza makes up part of the Palestinian territories which includes the West Bank, and in 2012 the United Nations General Assembly accorded Palestine non-Member Observer State status in the United Nations.[2] In 1994, Israel granted certain rights of civil self-governance to the Palestinian Authority in Gaza through the Oslo Accords
Category: Leo Frank | Comments Off Tags: article, british, Egypt, generated, government, Israel, lebanon, strip, united-nations
admin | March 17, 2015
The Gaza Strip (//;[1]Arabic: Qi azzah [qt azza]), or simply Gaza, is a pene-exclave region of Palestine on the eastern coast of the Mediterranean Sea that borders Egypt on the southwest for 11 kilometers (6.8mi) and Israel on the east and north along a 51km (32mi) border. Gaza makes up part of the Palestinian territories which includes the West Bank, and in 2012 the United Nations General Assembly accorded Palestine non-Member Observer State status in the United Nations.[2] In 1994, Israel granted certain rights of civil self-governance to the Palestinian Authority in Gaza through the Oslo Accords. Gaza has been subject to military occupation by Israel since 1967 and prior to that by Egypt (194867) (see Occupation of the Gaza Strip by Egypt)
Category: Likud Party | Comments Off Tags: article, Egypt, Gaza, Hamas, history, Israel, lebanon, military, palestinian, strip, Syria, time, turkey, united
admin | March 17, 2015
The Gaza Strip (//;[1]Arabic: Qi azzah [qt azza]), or simply Gaza, is a pene-exclave region of Palestine on the eastern coast of the Mediterranean Sea that borders Egypt on the southwest for 11 kilometers (6.8mi) and Israel on the east and north along a 51km (32mi) border. Gaza makes up part of the Palestinian territories which includes the West Bank, and in 2012 the United Nations General Assembly accorded Palestine non-Member Observer State status in the United Nations.[2] In 1994, Israel granted certain rights of civil self-governance to the Palestinian Authority in Gaza through the Oslo Accords.
Category: Hamas | Comments Off Tags: arab, british, Gaza, generated, government, lebanon, saudi-arabia-, strip, Syria, turkey
admin | March 17, 2015
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Jewish American Heritage Month 2015 March 17
Posted By admin on March 18, 2015
Tacoma, WA B #39;nai B #39;rith 1950-1955 B #39;nai B #39;rith activities including meetings, entertainment, cemetery cleanup, gin Calcutta, golf tournaments, officers #39; installation dances, father-son banquet, awards, and "this is your life."... By: Harold Friedman
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Tacoma, WA B'nai B'rith 1950-1955 - Video
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