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Katherine Leung Talks About Her ‘Canto Cutie’ Zine, Which Celebrates the Cantonese Diaspora – Seven Days

Posted By on September 8, 2022

While walking among the Bookstock festival exhibitors lining the Woodstock green in June, I had an epiphany: The most vibrant literary magazine published in Vermont today is a bilingual, international art zine about the Cantonese diaspora. It's called Canto Cutie.

Founded in 2020 by Katherine Leung of Milton, the glossy, full-color, full-bleed publication boasts an event schedule more active than those of all the other lit journals in the state combined. All summer, visual artist and writer Leung has been tabling near and far, from Winooski Wednesdays to the Vermont Womenpreneurs Summit, and she'll be at upcoming book fairs in Boston and Los Angeles.

This is no hastily photocopied pamphlet. Canto Cutie, now in its fifth volume, brings together writers and artists from around the world in lushly designed spreads of poems, paintings, illustrations, photographs and interviews.

I opened my copy of Volume IV to these searingly good lines in "Birthmark," a poem by Claudia Yang: "to this day i / revert language of / post-colonial desire / where every glistening / freighter monsoons its threshold to / quench my pearls / daring to ask / of its origins."

Even the contributors' biographical notes are refreshing. Pca, a "multidisciplinary artist and hand-poking tattooer," writes that she's a permanent resident at the Franoise Tattoo parlor in Lisbon, Portugal.

I caught up with Leung by the Milton Public Library, where we talked about the zine's creation, the Cantonese diaspora and the layers of meaning dangling in her yeet hay earrings.

SEVEN DAYS: Have you been building this publication up as you go, or has it been a full-court press from the beginning?

KATHERINE LEUNG: It's been cooking for a long time. I have a background in university presses and working as a teacher and as a writer and artist myself, submitting to journals, hoping to get published. Those experiences made me want to start my own magazine, the way I would want to run it. The niche that we fill is for the Cantonese diaspora, which is what I identify as and what I felt there should be a publication to celebrate.

SD: I'm impressed by Canto Cutie's broad international scope. How do you connect with contributors?

KL: Mostly from submission calls. Our marketing is through Instagram, so over time I've relied on social media to get connected to artists and build relationships.

My own background is very international. I grew up in the U.S., and that's what I know. But, because of the Cantonese diaspora, I have family in Brazil, Singapore, Taiwan. I've always known that we're everywhere, not just in Hong Kong. I feel affinity with everyone who is Cantonese. We have a lot in common.

SD: I noticed that some of the artists' bios reference other publications, such as I don't want to mispronounce it...

KL: [Laughing] Oh, yeah! That's Zou Mat Je, a zine that popped up about a year after I started mine. There are a wide range of zines on every topic, especially identity and culture. Everyone loves to make little books, especially in the DIY and music scene. When I started out, I'd seen an Indonesian diaspora zine. While their diaspora is so different, I just loved reading it. And then I met someone Indigenous, from what's now known as the Louisiana area, and they have a zine about that.

SD: Do you mean Bulbancha Is Still a Place?

KL: Yes! I love that zine!

SD: Its front cover has a photograph of the statue of Andrew Jackson with his head severed, right?

KL: Oh, yeah. I'd met one of the editors at the San Francisco Zine Fest and was like, "This is the coolest thing." Same with the Indonesian zine Buah. But the Cantonese diaspora gets overshadowed by the Chinese diaspora. Cantonese is a minority language in China. There's over 40 different languages there. So, I think this might have not been a topic that people would make a zine of, because there's bigger, more dominant identities [such as] Chinese, Chinese American, Asian American.

SD: Canto Cutie is a perfect-bound publication with a pastiche of many things lists, dreams, recipes. Calling it a zine feels like a conscious decision. If it keeps growing, might you switch to calling it a magazine?

KL: A zine is an independent publication, and that's what this is. I fund it myself; I print it myself. It's just me on my computer. I don't want it to be as pretentious as a literary art magazine, where there's always some kind of drama, some toxic editor who lords over everything. This is collaborative, which I think zines really get to the point of.

Also, I wanted to remix the typical notions of how these publications work. Artists shouldn't have to sell their souls to be in something. There's no submission fee; I have a free version of every issue [online] that anyone can read. I try to translate as much as I can to make it accessible.

SD: Your insistence on the multilingualness, including different alphabets, translations I wish more literary magazines were hip to that.

KL: Well, most of our translations are interviews. I know what you're saying, because I love reading bilingual poetry when it's side by side, but we don't have that.

SD: Do you find it frustrating to live in one of the whitest states, or do you see Vermont as a headquarters of sorts for sending this zine around the world or how do you think about it?

KL: Hmm, that's a good question. I've lived in many places where there's a big Cantonese diaspora, like the Bay Area. San Francisco's Chinatown was founded by Cantonese immigrants; that's a huge center. But I've also lived in Tucson. I'm still Cantonese; I still want to do this work.

I also think about one of my favorite writers, Alexander Solzhenitsyn. He decided to live here, I think in Cavendish? A beautiful refuge. You need that as a creative, as well. I know I'm very privileged to be here.

Is this a headquarters for, like, Cantonese culture going forward? I don't think so! But in the face of the political climate in Hong Kong, and also worldwide right now, I feel very safe and happy making art here. To look out and see trees, snow.

Hong Kong is facing a mass exodus of thinkers, writers, professors, artists. Journalists, especially. The one-country-two-systems policy isn't working anymore, since the British handed back control. Hong Kong has always been on rocky waters, politically. Then, in 2020, there was a resurgence of unrest and crackdowns. Much of the concern right now is that the rule of law is shifting to the Chinese system, when it had been very safely in the British system for a long time: a cool, cosmopolitan place for people of different identities to live. But that's changing; a lot of people are leaving. So, to know that my diaspora is going through that, yeah. I do feel lucky to be in Vermont.

SD: I really enjoy how Canto Cutie insists on maintaining that perspective, as opposed to courting the white Vermont gaze. I never feel like Canto Cutie is catering to me.

KL: I feel like, if a Vermonter picks up this zine and asks themselves a real question, the zine is doing the job of educating if it invites someone to research more, learn more, read foreign news. For example, I provide the social media handles and websites for our contributors. If readers buy their art, read more of their poems, then I think that's the biggest win. That's the ultimate goal.

SD: Speaking of learning more: What do your earrings say?

KL: They're by an artist from Volume I, Brenda Chi. They say "yeet hay," which means "hot air." It's an Eastern medicine custom that exists only, as near as I can tell, in southern China and within the Cantonese diaspora the belief that there's a fire inside you at all times. The food that you consume can be categorized as cool air, which is good for your health, or hot air, which stokes the fire even more. When you eat food that's not good for you, like fried food, your body will feel it as pain, getting sick, sore throat. It's something that's very serious to Cantonese parents and also a joke between the diaspora, because pretty much all Western food is yeet hay. It's funny: "Don't eat that; it's yeet hay." It's also funny because when you hang out with your friends or drink alcohol everything fun is yeet hay.

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Katherine Leung Talks About Her 'Canto Cutie' Zine, Which Celebrates the Cantonese Diaspora - Seven Days

Arts On Site Presents The Diaspora Fest: A Celebration Of Black Performing Artists – Broadway World

Posted By on September 8, 2022

Arts On Site (AOS) has announced September performances, featuring dance, music, and film in the heart of the East Village at Studio 3R, 12 St. Mark's Place, NYC. Tickets start at $30 and can be purchased online at artsonsite.org/tickets.

Thursday, September 15, 2022 at 6:30pm & 8:30pm

Friday, September 16, 2022 at 6:30pm & 8:30pm

Tickets: $30

The Diaspora Fest: A Celebration of Black Performing Artists is a festival that highlights black performing artists through a myriad of artistic backgrounds. This festival will embrace and celebrate the rich dimensions of diversity contained within each of these artists. Curated by Will Stone and Arts On Site the festival will include music, dance and spoken word.

Arts On Site is enforcing COVID-19 restrictions. Each performance is located in Arts On Site's large space, Studio 3R, with an air filter. The stage is set up in a proscenium style with a clear division between the artist and the audience. Seating is limited and the front row of seating is set at least 10 feet from the stage. Additional safety measures include:

Limited occupancy at each event, with only 34 audience members total at one time

Hand hygiene stations provided on site

Requirements that audience members are masked and performers be vaccinated

Signage posted throughout the location to remind personnel and visitors to adhere to proper hygiene practices, use PPE appropriately, and follow disinfection protocols

Designation of a site safety monitor whose responsibilities include continuous compliance with all aspects of the site safety plan

Only selling tickets online only prior to the event, with no tickets sold at the door

All visitors are required to:

Arrive at least 15 minutes before performance (6:15 & 8:15pm)

Complete COVID-19 questionnaire (listed below)

Complete safety waiver

Wear appropriate face covering

Sanitize hands upon arrival

Visitors are not allowed entry if they answer "yes" to any of the following questions:

Have you had COVID-19 symptoms in the past 14 days?

Have you had a positive COVID-19 test in the past 14 days?

Have you been in close contact with a confirmed or suspected COVID-19 case in the past 14 days?

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Arts On Site Presents The Diaspora Fest: A Celebration Of Black Performing Artists - Broadway World

Proxy Indians: Diaspora success stories should give rise not to rejoicing but to regret for talent lost to us – Times of India

Posted By on September 8, 2022

In the event, Rishi Sunak was pipped at the post in the British PM Stakes. A win would have earned him a place in history as the first person of Indian origin, with an Indian passport-holder spouse to boot, to occupy Number Ten, Downing Street.

However, his near triumph will give rise to much self-congratulatory celebration among the Indian community, in the UK as well as here in India.

We Indians love to bask in the limelight of vicarious victory as represented by the success stories of emigres who share our ethnicity, no matter at what remove and however tenuously, and in whatever field of endeavour, from politics to sport, science to literature, commerce to academics.

And thanks to the Great Indian Diaspora which according to a 2020 UN report comprises some 18 million people and is the largest immigrant community in the world there is no dearth of our proxy compatriots to win accolades and esteem in various walks of life, all over the globe.

Even as Sunak Dishy Rishi almost made it to the British premiership, Indian media were agog with the news that the Biden administration in the US has no fewer than 130 Indian-origin occupiers of high public office, covering a wide range of professional expertise, from economics to healthcare and social services.

Wow. Good for them. Heck, good for us, being their ethnic kinfolk, so to speak. Or is it so good for us? While we celebrate the accomplishments of all such people of Indian descent who, in alien environments, have won fame, or fortune, or both, we might pause to reflect on what it was that caused them, or their forebears, to leave India, denying it their talents to the benefit of their adoptive countries.

Why are our best and brightest brains getting drained, to our national loss and to the gain of foreign lands where the pastures of opportunity are perceived to be greener?

Maybe along with Make in India we should have a parallel Retain in India, or even Return to India. That would be a ghar wapsi, in which we truly could take pride.

Views expressed above are the author's own.

END OF ARTICLE

Originally posted here:

Proxy Indians: Diaspora success stories should give rise not to rejoicing but to regret for talent lost to us - Times of India

People of Indian Diaspora including J&K have become most prosperous group in the world: LG – Greater Kashmir

Posted By on September 8, 2022

The LG said that the unprecedented change taking place in J&K was also helping promote cultural activities.

A cinema hall is opening this month after three decades. The culture of organising literary festivals and art camps has picked up across J&K. Local handicrafts and handlooms sectors have been revived and a new dawn has been witnessed by the tourism sector, he said.

The LG congratulated Vice Chancellor IUST Prof Shakil Ahmad Romshoo and convener of the event Prof Abha Chauhan for facilitating an open academic dialogue that brought together experts, sociologists, and academicians from across India and abroad to discuss changes in the backdrop of accelerated development and globalisation.

Prof Romshoo in his welcome address highlighted the significance of academia in finding solutions to the problems of society and the world.

He underscored the universitys crucial role in guiding and preparing the future human capital.

President Indian Sociological Society and convener of the event Prof Abha Chauhan spoke on the syncretic culture prevalent in Kashmir for centuries.

Sociology is needed in every sphere of life and society. The idea of the seminar is to focus on implementing the key values of sociology in society, she said.

Organising Secretary Prof Pirzada Muhammad Amin said that experts from universities around the country and abroad would share their knowledge and deliver lectures through offline and online modes during the seminar.

Vice Chancellor, University of Kashmir (KU) Prof Nilofer Khan, Divisional Commissioner Kashmir Pandurang K Pole, ADGP Kashmir Vijay Kumar, and Secretary to Government, Youth Services and Sports Sarmad Hafeez were also present on the occasion.

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People of Indian Diaspora including J&K have become most prosperous group in the world: LG - Greater Kashmir

UN Honours the Contributions of the African Diaspora – IDN InDepthNews | Analysis That Matters

Posted By on September 8, 2022

By J Nastranis

NEW YORK (IDN) The murder of George Floyd, a 46-year-old black man, on May 25, 2020, in the US city of Minneapolis, galvanized people worldwide to protest racism and racial discrimination and prompted important global discussions on racial justice. 2020 marked a turning point in how these issues are being addressed at international and national levels.

2020 also marked the midterm of the International Decade for People of African Descent in the aftermath of the UN General Assembly adopting resolution 68/237 in December 2013. The resolution proclaimed 2015 to 2024 to be a significant Decade with the theme "People of African descent: recognition, justice and development".

On June 19, 2020, the Human Rights Council adopted the resolution on the Promotion and protection of the human rights and fundamental freedoms of Africans and people of African descent against excessive use of force and other human rights violations by law enforcement officers.

According to this resolution, the High Commissioner for Human Rights presented to the Human Rights Council at its 47th session her agenda for transformative change for racial justice and equality.

Five years into the Decade, the COVID-19 pandemic shed light on the urgency to address long-standing structural inequalities and systematic racism in health. The lack of recognition remains one of the major barriers impeding the full and effective enjoyment of human rights by people of African descent.

While some progress has been made at legislative, policy and institutional levels, people of African descent continue to suffer intersectional and compounded forms of racial discrimination, marginalization, and exclusion.

The International Day for People of African Descent was observed on August 31, 2022. It was first commemorated in 2021. Through this Observance, the United Nations aims to promote the extraordinary contributions of the African diaspora worldwide and eliminate all forms of discrimination against people of African descent.

The International Decade aims to celebrate the important contributions of people of African descent worldwide, advance social justice and inclusion policies, eradicate racism and intolerance, promote human rights, and assist in creating better, more prosperous communities, in line with the Sustainable Development Goals spearheaded by the United Nations.

"The Decade is a unique platform that emphasises the important contribution made by people of African descent to every society and promotes concrete measures to stop discrimination and promote their full inclusion," said UN High Commissioner for Human Rights Michelle Bachelet.

The UN General Assembly resolution established the following specific objectives for the International Decade:

In proclaiming the Decade, the international community recognized that people of African descent represent a distinct group whose human rights must be promoted and protected. Around 200 million people identifying themselves as being of African descent live in the Americas. Many millions more live in other parts of the world, outside of the African continent.

The United Nations strongly condemns the continuing violent practices and excessive use of force by law enforcement agencies against Africans and people of African descent and condemns structural racism in criminal justice systems around the world.

The Organization further acknowledges the Transatlantic Slave Trade as one of the darkest chapters in our human history and upholds human dignity and equality for the victims of slavery, the slave trade and colonialism, in particular people of African descent in the African diaspora.

More than four million slaves were shipped to Brazil from the coast of Africa during the 16th century and onward. But the practice of slavery was abolished in 1888 when abolitionists brought the issue to the forefront. Today, descendants in Danda communitya quilombofight for their right to land that their ancestors once lived and worked on for generations.

The Ministry of Foreign Affairs of the Bahamas stated on August 31, 2022, that the Day "is an opportunity to remember that many communities in The Bahamas and the Caribbean still face social injustice and exclusion". The profound systemic discrimination that people of African descent have endured for centuries, contemporary forms of racism, dehumanization, and the legacies of under-development can be traced directly to the enslavement and genocide of African and indigenous peoples and colonialism, the Ministry added.

"We call for amends to be made for centuries of violence and human rights violations, by way of wide-ranging and meaningful initiatives, including the formal acknowledgement, apologies, truth-telling processes, and reparations."

The Caribbean Community (CARICOM), of which The Bahamas is a member, agreed in 2013, to create the CARICOM Reparations Commission (CRC). It would establish the moral, ethical and legal case for the payment of reparations by the former colonial European countries to the member states and people of CARICOM.

Among the most significant achievements of the CRC is the Ten-Point Plan for Reparatory Justice, which outlines the path to reconciliation, truth, and justice for descendants of slavery and genocide. It has inspired reparatory justice at the global level.

The Bahamas is committed to ending racism and addressing persistent discrimination and socio-economic inequalities that continue to plague people of African Descent.

In March 2014, the Government approved the establishment of The Bahamas Reparations Committee (BRC) to develop a national approach toward achieving reparations. The mission of the BRC is to educate Bahamians about how the Transatlantic Slave Trade delayed the development of The Bahamas and to champion the cause of reparations in honour of our ancestors and future generations.

The Bahamas support the work of the United Nations Special Rapporteur, which seeks to combat the scourge of racism, racial discrimination, anti-Semitism, xenophobia, and related intolerance, and the newly-established Permanent Forum of People of African Descent, established to improve the safety and quality of life for people of African descent.

"As The Bahamas was part of the global projects of colonialism and slavery, most Bahamians descend from Africans brought to our region as enslaved persons. To this date, colonial-era sovereign inequality persists, and structures and obstacles continue to exist that systematically prevent people of African descent from fully enjoying their human rights and fundamental freedoms," states The Bahamas Ministry of Foreign Affairs.

"Indeed, contemporary environmental and cultural scholars point out that it is the people of colour across the Global South who are being most affected by the climate crisis, despite their very low carbon footprints. That historical and present-day injustices have both left black, indigenous and people-of-colour communities disproportionally exposed to far greater environmental health hazards."

In his recent address to the IX Summit of the Americas held in Los Angeles, the Prime Minister of The Bahamas, Philip Davis, recognized that, sadly some countries in the Americas hemisphere have become more unequal, and the scourges of racism and discrimination appear to be on the rise. He called for greater collaboration and collective action to tackle global issues that for too long have been "about us, without us". [IDN-InDepthNews 01 September 2022]

Photo: Christiana, Anglica, and Delza at a UNICEF-assisted organization in Brazil, which empowers black youth to confront racism and advocates for equal education and work opportunities. Credit: UNICEF/Alejandro Balaguer.

IDN is the flagship agency of the Non-profit International Press Syndicate.

We believe in the free flow of information. Republish our articles for free, online or in print, under Creative Commons Attribution 4.0 International, except for articles that are republished with permission.

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UN Honours the Contributions of the African Diaspora - IDN InDepthNews | Analysis That Matters

The Race for the Votes from BiH and the Diaspora begins – Sarajevo Times

Posted By on September 8, 2022

The pre-election campaign in Bosnia and Herzegovina (BiH) officially starts on Friday. However, the political parties are already holding large gatherings around BiH and the diaspora, visiting events, promoting themselves, adjusting their rhetoric to pre-election goals, including the traditional tightening of language.

Mobilization of the people

SDA leader Bakir Izetbegovic decided to use the mobilization tactic. Unofficially, this party started its campaign back in March, when it tried to gather votes in the diaspora, which continued in the following months with rallies across BiH with the clear intention of demonstrating its numbers, which should send a different image after the attrition they experienced.

The main narrative with which the SDA goes to the elections is that of the alleged mass endangerment of Bosniaks. The target this time is not only the eastern and western neighbors and the Serbian and Croatian factors in the country but also the western powers who allegedly want to impose the Election Law in accordance with Covics wishes. In this regard, the SDA presents itself as the only force that is ready to protect Bosniak interests, openly pointing the finger at its rivals as someone who has betrayed them.

On the other hand, Izetbegovics rival for the presidency, Denis Becirovic, who is a joint candidate of the opposition, also started his activities. Although the campaign has not officially started yet, Becirovic would have to show much more energy and clear ideas to resolve all the dilemmas about the winner by the time of the election, because for now everything still seems very bloodless. The situation is similar with the other parties of the Trojka, which, while the SDA holds rallies around BiH and unveils its cards, continues to act rather uncoordinated and indecisive.

SBB has somewhat more specific activities, with clear messages regarding the need for society to wean itself off false war rhetoric and turn to investments and economic development. HDZ BiH, after the three-time election of Komsic in the Croatian electorate, has almost no competition, so it should not be surprising that it coordinates its activities together with HNS and is more concerned with the Electoral Law than with the concrete promotion of its own party.

They dont sleep

From Friday, the formal legal restraints that the parties have for campaigning will end. And then we can expect cities decorated with smiling faces and thousands of messages about a good life, a safe future, and the protection of our people from enemies who never sleep.

Performance at bullfights (koride)

In the Republika Srpska (RS), on the other hand, the activities take place traditionally. Milorad Dodik already goes around the bullfights and sings under tents. The opposition decided to fight against Dodik on his turf this time, so his opposition rivals Nebojsa Vukanovic and Drasko Stanivukovic also decided to visit the bullfights. The latter does not know how to sing, so he decided to take on the role of a presenter at the bullfight a few days ago on Manjaca, Avaz writes.

E.Dz.

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The Race for the Votes from BiH and the Diaspora begins - Sarajevo Times

This Rosh Hashanah, fill up on symbolic dips, bites and small plates J. – The Jewish News of Northern California

Posted By on September 8, 2022

Treat your Rosh Hashanah dinner guests to a welcoming array of appetizers that are not only tasty but also symbolic of our wishes for the new year.

Chard Tahini Dip, Honey with a Kick, Whipped Garlic Dip with Carrots, Roasted Black-Eyed Peas with Garlic and Parsley, and Pumpkin Leek Bites all include foods associated with the hopes and blessings sought during the holiday. The symbolism of these foods (known as simanim) draws from Ashkenazi, Sephardic, Mizrahi and other traditions.

The recipes are parve (made without dairy or meat) and/or vegan. Prepare a holiday appetizer board (or two) featuring them, or serve them individually.

Chard Tahini Dip is based on a dish popular in Lebanon and elsewhere in the Levant where chard stalks or leaves are turned into a silky dip. Here I use both simmering the leaves until tender and sauting the stems with garlic. The Hebrew name for chard or beet greens (selek) sounds similar to the word for removal, signifying the hope for removal of our enemies.

Dipping apples and challah in honey is a traditional East European custom symbolizing our wish for a sweet New Year. I spice things up by using a bit of curry powder and hot sauce in the Honey with a Kick, which I like to serve with dried apple rings.

The Hebrew word for carrot (gezer) is similar to the word for decree, so by eating carrots with the vegan Whipped Garlic Dip we express our desire for the destruction of any evil decrees against us. In Yiddish, the word for carrots (mern) sounds a lot like the word for more, indicating a desire for more blessings. Carrots golden color signifies the wish for prosperity. The dips white color honors an Egyptian Jewish tradition that associates white foods with purity. (For a dairy variation, see the note following the recipe.)

Black-eyed peas are a symbolic food served on Rosh Hashanah throughout the Middle East, where they are called rubia, which also may refer to other types of beans, green beans or even the spice fenugreek. They symbolize our hope for a year filled with good deeds and merit. Roasted Black-Eyed Peas with Garlic and Parsley makes a lightly crunchy snack.

Pumpkin Leek Bites are packed with symbolism as well as challah. Pumpkin represents our wish to have our good deeds acknowledged. Leek symbolizes our hopes for our enemies to be cut off. Pumpkin seeds (and other seeds) represent our desire for prosperity, fertility and an abundance of good deeds.

Increase the symbolism of your appetizer offerings by adding seeded crackers, dates (to wish for an end to strife) and foods made from chickpeas, said to represent the cooling down of any adverse judgments (try Pumpkin Hummus with Zaatar Drizzle from the J. archives). I also fill out my holiday appetizer boards with beet and other vegetable chips, grapes or fresh dates, olives and other family favorites.

Trim and discard the ends of chard stalks. Cut off stalks below chard leaves and any hard parts of stalks above that.

Chop stalks into -inch pieces (its OK if bits of leaves are still attached). This should yield about 1-1 cups. Set aside.

Have ready a big bowl filled with ice and cold water. Bring a large pot of water to a boil with tsp. salt. Once water is boiling, submerge chard leaves (its okay to cut in half if needed to fit). Reduce heat to simmer. Simmer, covered, 2-3 minutes, until leaves are very tender. Use tongs to Immediately remove chard from pot and plunge into ice bath. Let cool. Drain well.

Heat large skillet over medium-high heat. Add oil. Saut 1 tsp. minced garlic 1-2 minutes, until golden. Add reserved chopped chard stalks, tsp. salt, pepper and cumin. Saut until stalks are cooked through, about 5-7 minutes. Set aside.

Add whole garlic clove to food processor. Process until fine, stopping and scraping down as needed. Squeeze any remaining water out of chard leaves. Add chard to food processor. Process until pured, stopping and scraping down as needed. Add tahini. Process until smooth, stopping and scraping down as needed. Add tsp. salt, lemon juice and 4 Tbs. water. Process until smooth. Add remaining 2 Tbs. water if needed for creaminess. Process. Add more cold water by the tablespoon as needed to achieve a creamy, dip-like consistency. Add salt and/or lemon juice to taste.

Scrape into a medium mixing bowl. Finely chop half of the reserved cooked chard stalks and garlic, and mix into chard-tahini dip. Transfer to serving bowl. Top with remaining cooked chard stalks with garlic. Serve with accompaniments.

May be made a day in advance and stored in an airtight container in the refrigerator. Bring to room temperature before using. Stir in water by the tablespoonful if needed to restore creaminess.

Accompaniments: Just about anything goes, from vegetables to chips to pita to crackers or small pretzels. I also like to serve with falafel.

Notes: White-stem chard gives the best color, but chard with any stem color is fine.

Lightly grease inside of a small pot. Heat pot over medium heat with curry powder about 1 minute or until fragrant. Pour honey into pot. Stir in hot sauce. Bring to a simmer, adjusting heat as needed and stirring often. Simmer 2 minutes. Pour honey into serving dish. Let cool until barely warm or room temperature, stirring occasionally (honey will thicken as it cools). If made in advance, store in an airtight container at room temperature. Serve with accompaniments.

Accompaniments: Try dried apple rings, dehydrated apple slices, fresh apple slices dipped in lemon juice to prevent browning and/or chunks of challah or other bread.

Notes: Use agave syrup in place of honey for a vegan version.

I use a vinegar-based hot sauce.

Place garlic (use 3 cloves for a milder garlic flavor, 6 for a more intense one) in food processor work bowl, and process until very fine, stopping and scraping down as needed. Rinse feta if in brine, break into chunks and add to work bowl. Process until as smooth as possible, stopping and scraping down sides of bowl as necessary. Add cream cheese in sections. Process again to be as smooth as possible, scraping down as needed. Add sour cream and water. Process until smooth, stopping and scraping down as necessary. Add water by the tablespoonful if needed, processing after each addition until smooth and creamy but still thick. Scrape into serving bowl. Garnish with parsley. Serve with carrot sticks or small whole carrots.

Can be made 3 days in advance: Store in an airtight container in the refrigerator, and let come to room temperature before using. Stir in water if needed to restore creaminess. Garnish with parsley and serve.

Notes: This dip also makes a tasty sandwich spread. To make a dairy version, use 8 oz. regular feta and 8 oz. brick-style cream cheese and substitute 3 Tbs. milk for the vegan sour cream and water. Add more milk by the tablespoonful if needed for creaminess.

Heat oven to 400 degrees. Drain the black-eyed peas, rinse and drain again. Gently pat dry with a kitchen towel. In a large bowl, mix oil, tsp. salt, paprika (use cayenne for more heat) and cumin. Add black-eyed peas and mix well. Spread black-eyed peas with seasoning and oil onto a rimmed baking tray. (If doubling recipe, use 2 baking trays.) Roast 12-15 minutes, stirring once or twice, until the black-eyed peas are a bit crunchy outside but still tender inside. Immediately put black-eyed peas in large, dry bowl, and mix with remaining tsp salt (or to taste), garlic, parsley and lemon zest. Serve immediately.

If making a day ahead, immediately after roasting, cool and store black-eyed peas in an airtight container at room temperature and rewarm on an ungreased baking tray in a 250-degree oven until just warm, being careful not to overcook. Toss while warm with remaining tsp. salt (or to taste), garlic, parsley and lemon zest.

Toast pumpkin seeds in a large, heavy dry skillet, stirring often, until fragrant, lightly browned in spots and making a popping noise. Watch carefully to avoid burning. Remove from skillet and transfer to a large mixing bowl.

Trim, clean and chop white and light-green parts of leek into -inch pieces, which should yield about 2-2 cups. Heat oil in skillet over medium-high heat. Add leeks and tsp. salt, and saut until browned and very soft, stirring often and adjusting heat as needed so leeks do not burn. Add cooked leeks and any oil left in pan to mixing bowl.

Add challah pieces to bowl. Mix well with leeks and pumpkin seeds. Add sage. Crush whole fennel seeds (see notes). Add crushed fennel seeds or ground fennel, black pepper and tsp. salt. Mix well. Add pumpkin. Mix well. Pour in 1 cup warm broth. Mix well, and let sit 15 minutes, until bread is totally soft but not mushy or falling apart and mixture remains moist but not too wet or dry. Add more warm stock as needed.

Heat oven to 400 degrees. Grease mini-muffin tin openings (or use paper liners). Using hands, stuff each muffin cup above the rim with the mix. Press down lightly to compact. Lightly brush tops with oil. Bake about 35 minutes, until tops are browned and bites are cooked throughout. Cool in pans 5 minutes before turning out on rack. Serve warm or at room temperature.

Can be made a day ahead: Store cooled bites in airtight layers between wax or parchment paper. Warm day-old bites in 250-degree oven 3-5 minutes for best texture.

Notes: Rubbed sage is fluffier than regular ground sage and measures differently. If not labeled, you can tell the difference by texture and color. The rubbed version is fuzzy and pale. Ground sage is darker, coarser and resembles other ground herbs.

If using whole fennel seeds, coarsely crush in a mortar and pestle, spice grinder or clean coffee grinder. Or carefully bash inside a kitchen towel on a sturdy surface with a meat mallet or hammer.

To make the bites vegan, use a vegan challah or other bread made without eggs and/or dairy.

Special thanks to my friend Robin Cowie, whose stuffing recipe inspired these bites.

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This Rosh Hashanah, fill up on symbolic dips, bites and small plates J. - The Jewish News of Northern California

This Missouri bagel shop went viral for its Talmud-inspired effort to feed the needy – JTA News – Jewish Telegraphic Agency

Posted By on September 8, 2022

(JTA) Whoever needs, come and eat.

Thats the quote from the Talmud the book of Jewish law that welcomes customers to Goldies Bagels in Columbia, Missouri, telling them that people who cannot afford to pay can get a coffee and a bagel, with cream cheese, free of charge.

The promise is core to the shops mission: Launched as a popup in 2020, Goldies aims to imbue Jewish values into its daily operations.

My whole thing in opening Goldies is were going to be so outwardly proud to be Jewish, founder Amanda Rainey told the Jewish Telegraphic Agency this week, after a sign about the Neighbors Account initiative went viral on social media.

Rainey, who previously worked as a Jewish educator at the Hillel at the University of Missouri, first opened Goldies inside Pizza Tree, a restaurant owned by her husband. It moved to its own location last winter, bringing along a sourdough starterthats used in its bagels. (Per baking tradition, the starter has a name Seymour.)

In addition to bagels, Goldies serves traditional Ashkenazi desserts such as babka and rugelach. Its Instagram account showcases fluffy round challahs; egg sandwiches made with zhug, a spicy condiment that originated with Yemenite Jews; and tzitzel bagels, a rolled-in-semolina confection thats unique to St. Louis. (Its not kosher: Theres a sandwich with both meat and cream cheese on the menu.) The wifi password is MAZEL TOV. And this spring, the shop hosted a Passover seder for its staff.

The seder inspired the sign. The principle of feeding the needy is so ingrained in Jewish tradition that the Talmud quote posted at the counter is traditionally recited in Aramaic at the seder, when the Israelites exodus from Egypt is recounted.

Goldies had already been handing out free bagels to unhoused people in downtown Columbia, just as Pizza Tree had been doing with slices. And it had already been subsidizing that effort with donations that other customers made informally. Sometimes people would slip us some cash awkwardly, Rainey recalled.

But after the seder, a staff member suggested explaining the initiative and citing the quote from Talmud on a sign in the store. The sign explains that customers who cannot pay can ask the staff to charge their meal to the Neighbors Account.

After the sign went viral, people from around the country offered to donate, Rainey said. But she said Goldies is committed to keeping everything local.

We have so many generous people in our community, Rainey said. Those people should give money to somebody where they live; their own neighbors.

Rainey says the shop gets maybe two $5 donations a day, which help pay down the balance of the account, and the store doesnt take donations unless theres an outstanding balance. She hopes the initiative will encourage other restaurants in the area to take on something similar. During the pandemic, other businesses began offering free meals to families with children, and mutual aid groups serve people who are unhoused.

But the point of the Neighbors Account is to welcome people into the store and give them more than just a meal.

Its a bagel and a coffee but when youve slept on the street at 7 a.m., a bagel and a coffee is really helpful, Rainey said. And also we learn peoples names, we check in on them. We treat them like people. And then other people in the community see that and hopefully are inspired to act better.

Read the original here:

This Missouri bagel shop went viral for its Talmud-inspired effort to feed the needy - JTA News - Jewish Telegraphic Agency

Missouri bagel shop goes viral for effort to feed the needy J. – The Jewish News of Northern California

Posted By on September 8, 2022

Whoever needs, come and eat.

Thats the quote from the Talmud the book of Jewish law that welcomes customers to Goldies Bagels in Columbia, Missouri, telling them that people who cannot afford to pay can get a coffee and a bagel, with cream cheese, free of charge.

The promise is core to the shops mission: Launched as a popup in 2020, Goldies aims to imbue Jewish values into its daily operations.

My whole thing in opening Goldies is were going to be so outwardly proud to be Jewish, founder Amanda Rainey told the Jewish Telegraphic Agency this week, after a sign about the Neighbors Account initiative went viral on social media.

Goldie's Bagels, Columbia, MO. pic.twitter.com/ec34eyfmh6

Rabbi Danya Ruttenberg (@TheRaDR) August 25, 2022

Rainey, who previously worked as a Jewish educator at the Hillel at the University of Missouri, first opened Goldies inside Pizza Tree, a restaurant owned by her husband. It moved to its own location last winter, bringing along a sourdough starterthats used in its bagels. (Per baking tradition, the starter has a name Seymour.)

In addition to bagels, Goldies serves traditional Ashkenazi desserts such as babka and rugelach. Its Instagram account showcases fluffy round challahs; egg sandwiches made with zhug, a spicy condiment that originated with Yemenite Jews; and tzitzel bagels, a rolled-in-semolina confectionthats unique to St. Louis. (Its not kosher: Theres a sandwich with both meat and cream cheese on the menu.) The wifi password is MAZEL TOV. And this spring, the shop hosted a Passover seder for its staff.

The seder inspired the sign. The principle of feeding the needy is so ingrained in Jewish tradition that the Talmud quote posted at the counter istraditionally recited in Aramaicat the seder, when the Israelites exodus from Egypt is recounted.

Goldies had already been handing out free bagels to unhoused people in downtown Columbia, just as Pizza Tree had been doing with slices. And it had already been subsidizing that effort with donations that other customers made informally. Sometimes people would slip us some cash awkwardly, Rainey recalled.

But after the seder, a staff member suggested explaining the initiative and citing the quote from Talmud on a sign in the store. The sign explains that customers who cannot pay can ask the staff to charge their meal to the Neighbors Account.

After the sign went viral, people from around the country offered to donate, Rainey said. But she said Goldies is committed to keeping everything local.

We have so many generous people in our community, Rainey said. Those people should give money to somebody where they live; their own neighbors.

Rainey says the shop gets maybe two $5 donations a day, which help pay down the balance of the account, and the store doesnt take donations unless theres an outstanding balance. She hopes the initiative will encourage other restaurants in the area to take on something similar. During the pandemic, other businesses began offering free meals to families with children, and mutual aid groups serve people who are unhoused.

But the point of the Neighbors Account is to welcome people into the store and give them more than just a meal.

Its a bagel and a coffee but when youve slept on the street at 7 a.m., a bagel and a coffee is really helpful, Rainey said. And also we learn peoples names, we check in on them. We treat them like people. And then other people in the community see that and hopefully are inspired to act better.

Read the original post:

Missouri bagel shop goes viral for effort to feed the needy J. - The Jewish News of Northern California

Radiocarbon dating only works halfway we may have the solution – PiPa News

Posted By on September 8, 2022

Dating is everything in archeology. Exciting discoveries of ancient cemeteries or jewelry may make the headlines, but for scientists, such a discovery only makes sense if we can tell how old the artifacts are.

When chemist Willard Libby developed radiocarbon dating in 1946, it was a breakthrough for archeology and he was awarded the Nobel Prize for his achievement.

Today, people underestimate radiocarbon technology, and many people think that you can use radiocarbon on any human remains. Scientists wish this were true, but in reality, only 50% of bodies can be dated using this method, as some skeletons lack sufficient organic material or are contaminated.

Many exciting finds have been incorrectly dated or not dated at all, meaning that clues to the skeletons from the past are still locked away. But my team may have found the key: DNA dating.

To understand why we need DNA dating, you need to know what radiocarbon dating is. It allows us to date organic material (which is younger than 50,000 years) based on chemical reactions that the body changes with the environment after death.

Carbon is found in all living things and is the backbone of all molecules. When we eat, we absorb it and release it into the atmosphere. Radiocarbon dating compares three different isotopes of carbon (a type of atom).

The most abundant carbon-12 remains stable in the atmosphere. As one of the other isotopes it is a good measure of the age of skeletons, carbon-14 is radioactive and decays over time.

The radioactivity of the carbon-14 left behind reveals their age, as animals and plants stop absorbing carbon-14 when they decay. But there is a catch. Low amounts of organic material, feeding of dead person or animal, and contamination with modern specimens can skew the calculation.

Only differences in dating between laboratories can be up to 1000 years. Queen Its like dating Elizabeth in the time of William the Conqueror.

An alternative to radiocarbon dating is to use archaeological artifacts found next to human remains. Lets say we find a skeleton carrying a coin minted by Julius Caesar, which will work. But this rarely happens.

The oldest human remains in Afghanistan were found in the Darra-i-Kur cave in Badakhshan. Based on radiocarbon dating of soil and charcoal, archaeologists believed that a Neanderthal skull fragment was from the Paleolithic age (30,000 years ago) and is often cited as the best example of Paleolithic bones.

The bone was radiocarbon and DNA dated to the Neolithic age (4,500 years ago). He was the first ancient human from Afghanistan to sequence their DNA.

Scientists already know about DNA mutations that can indicate where someone came from. My team has created a GPS tool for genomes that helps us identify Ancient Ashkenazi as the birthplace of Ashkenazi Jews and the Yiddish language. There are also DNA mutations that help tell us how long ago someone lived.

An example is the LCT gene mutation that allowed our ancestors to process lactose. It has increased rapidly since the first day it emerged in an advanced form in the Neolithic age (10,000-8000 BC). Thus, we can date ancient genomes without LCT gene mutations to pre-Neolithic age.

My team developed the temporal population structure (TPS) algorithm tool and used it to date 5,000 ancient and modern genomes. There are tens of thousands of mutations that increase or decrease over time. TPS identifies these mutations and the period with which they are associated and classifies them into eight broad periods.

Every ancient people is represented by the signatures of these eras. TPS uses a type of artificial intelligence known as supervised machine learning to match these signatures to the ages of the skeletons.

One way to test a dating method is to compare the age difference of related skeletons. This could work if the skeletons are complete enough to estimate their age. For example, you would expect father and son skeletons to date to a period of about 17 to 35 years.

In a blinded test, TPS dated the skeletons of close family members to a reasonable period of 17 years, compared to 68 years in an unblinded test for other dating methods. (A blind test is when information that could affect experimenters is retained until the experiment is complete.)

One of the most controversial places for ancient dating is the Brandsek cemetery in Czechia. Brandisek tombs dating to the Bell Beaker period were explored between 1955 and 1956.

Archaeologists unearthed tombs, half of which were destroyed by mining operations. They found 23 people from 22 graves, as well as artifacts such as pottery, a bone necklace, and flint arrowheads.

In both a radiocarbon and archaeological context, the site has been dated to the Bell Beaker period (4,800-3,800 years ago). However, the same study radiocarbon gave the approximate (5,500 years ago) date of one of the skeletons.

Given that only two bodies could be radiocarbon dated, it was difficult to tell whether the dating was incorrect or whether this was a site of ceremonial significance for thousands of years. Our DNA study of 12 skeletons from the area confirmed that the suspected skeleton was about 1,000 years older than the others.

Our results confirm that this site has been a cemetery since the Neolithic period. This also explains why the site has architectural features not usually associated with Bell Beaker tombs, such as stone tombs.

Although TPS performs well, it is not a substitute for radiocarbon dating. Its accuracy depends on a dataset of ancient DNA. TPS can set dates for humans and livestock for which extensive historical data is available. But those who want to travel back in time to meet an ancient elephant or monkey are on their own.

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Radiocarbon dating only works halfway we may have the solution - PiPa News


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