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The best of both East and West Coast cuisine: New gourmet sandwich eatery opens – Long Island Advance

Posted By on July 21, 2022

By Shana Braff

We all want the best of both worlds, but must temper this desire with the understanding that we cant have our cake and eat it, too. While this adage is true in most cases, at The Artisan in Patchogue, you can have your East Coast comfort fare paired with West Coast surfer flair.

The Artisans catchphrase, The ART is in the sandwich, is a clever play on words which exemplifies the creativity that is at the heart of this innovative gourmet food venue. While this isnt your fathers deli, ironically, the most popular item on the eclectic and irreverently named menu is aptly called My Jewish Father. This quintessentially East Coast offering comprises house-smoked corned beef, pastrami, Swiss cheese, and spicy mustard on toasted marble rye with coleslaw.

Its my fathers favorite, said Artisan chef Jason Tepper. My dad was Jewish, and my mom was from Puerto Rico.

The melting pot of his own background combined with his extensive travels lent itself to a reverence for unexpected and thrilling culinary fusions. Bayport born and raised, Tepper now resides in Sayville after traveling all over, from New England to Miami, Los Angeles and Las Vegas. This was part of the impetus which inspired his desire to bring a variety of cuisines together in one establishment.

Tepper opened The Artisan this July with his friends since childhood, local contractors David and Jacob Zwaik, of DJT Group.

We run a food truck together called Rollin Ghost, and we decided to open up a brick-and-mortar shop that specializes in gourmet sandwiches made to order, said David Zwaik.

They also have a food truck called Rollin Birdies, which is stationed at Birdies in Patchogue. Zwaik is thrilled to have opened in this location, which is so welcoming to exciting gustatory adventures.

We love Patchogue, and we love that its just off Main Street, said Zwaik of the newly renovated space, which was formerly home to the River Avenue Deli. Its not so congested, he added of the quiet corner destination.

There is something for everyone at The Artisan, including vegetarian and vegan options and a choice of gluten-free bread, and everything is made fresh.

Its not like you come in and you get sliced meats off a slicer. Everything here is made in-house, said Tepper.

The cozy shop has countertops to sit at inside, as well as outdoor seating to dine al fresco. Its open from 6 a.m. to 6 p.m. every day and located at 140 River Avenue. Call ahead at 631-901-3066 to inquire about catering or to place your order in advance if youre in a hurry. Visit theartisanli.com for more information or to see the full menu.

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The best of both East and West Coast cuisine: New gourmet sandwich eatery opens - Long Island Advance

Where To Eat in Paris: A Personal List – Jewish Journal

Posted By on July 21, 2022

When I returned to Paris in April 2022, I was on a mission. With a short time left on the planet before it either burns up or Marine Le Pen is elected, I wanted to dine in as many elevated addressesMichelin-starred or trending hot spotsas possible. As for the budget, lets just say I was lucky to be a guest of someone with resources.

Although I have written about food for nearly 30 years, I have never been at ease with haute cuisine. The star system always seemed too ancien regime for my politics. Midway through a four-hour meal, all I ever wanted was to get back to the hotel room, rip off my clothes, and lie prostrate between crisp hotel sheets, dreaming of the tiny chocolate truffle stashed in my bag for morning coffee.

Thankfully, fine dining has relaxed. You may feel stuffed after seven courses, but youll still be breathing since dress codes are over. Denim, T-shirts and baskets (aka sneakers) are correct everywhere now, including the opera. The only ones formally dressed these days are the staff and President Macron.

Dcor, even in the best restaurants, is also more democratic. Minus draperies and upholstery, your eyes are drawn straight to the plate. But what is on it? For that, you need a nervous waiter to rattle off a list of about 18 ingredients. One embarrassing night, I bit into a stone, and I was so frazzled. No one warned me that the decorative stone was a landing pad for a one-ounce morsel of line-caught fish topped with three petals, one fermented chickpea, two chia seeds and a dollop of espelette foam.

But enough complaining! We ate our way through Paris with gusto, experiencing more moments of pure bliss than is possible in any other city. Can you tell Im prejudiced? Following are my personal best with one caveat. Make reservations in advance to get into these popular places.

Josphine Chez Dumonet, 117 rue de Cherche-Midi, 6th. La crme de la crme of traditional bistros, located on a charming left bank street, Josephine serves generous portions of dishes like steak frites, Grand Marnier souffle, and roast duck. All items served with a side of joie de vivre and the savoir faire to match.

Cinq Mars, 51 rue de Verneuil, 7th. A modern, hand-crafted neighborhood bistro serving contemporary versions of classics like blanquette de veau and brandade de morue with quiet sophistication. A good respite after too many fancy nights out, this is a place to which to return.

Les Antiquaires, 12 rue de Bac, 7th. A young guide recommended this bustling hotspot for the pan-seared duck breast. At lunch, we tried a perfect Nioise salad and an iced seafood platter, along with many desserts that shall remain nameless. Judging by the crowds spilling onto the street, the clientele is a mix of locals and tourists.

Halle Aux Grains, 2 rue de Viarmes, 1st. On the top floor of the new Bourse and the Pinault Collection, this stylish address gets the highest points for overall excellence. The refined cuisine featuring neglected grains is inventive without being silly. Sealing the deal, our server for lunch was a Timothe Chalamet look-alike in cute designer togs. I recommend lunch for the beauty of the design in daylight.

Substance, 18 rue de Chaillot, 16th. I could complain about the room being overpacked and the service being less than polished, but we had more perfect bites here than anywhere. The young chef, Matthias Marc, a semi-finalist on Top Chef France, has created a modern one-star restaurant that retains the casual vibe of a neighborhood place in the posh 16th.

Comice, 31 avenue de Versailles, 16th. I was seduced the moment I listened to sommelier Etheliya Hananovas thoughtful interview on Lindsey Tramutas New Paris Podcast. Unlike icier Michelin-starred restaurants, Comice radiates the warmth and savoir faire of two restaurant pros, Hanavova and her husband, chef Noam Gedalof.

Le Relais Louis XIII, 8 rue des Grands Augustins, 6th. This elegant room is recommended by Michelin-starred chef Daniel Rose, who has spent his career perfecting bistro basics at his La Bourse et La Vie in Paris and Le CouCou in New York. The man knows what the French do best, and according to him, this is the hot ticket in town for now. Its on my list for next time!

Los Angeles food writer Helene Siegel is the author of 40 cookbooks, including the Totally Cookbook series and Pure Chocolate. She runs the Pastry Session blog.

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Where To Eat in Paris: A Personal List - Jewish Journal

The Unique History Of Steak Tartare, Once A Snack Of Warriors – Tasting Table

Posted By on July 21, 2022

According to Jewish Viennese Food, the sauce was named for the Tartar tribe, though not for obvious reasons. The French considered the Eastern European gherkin, an ingredient in the sauce, exotic, so named it after the Tartars. Another entertaining idea presented by Nino Shaye Weiss at Jewish Viennese Food pertains to steak tartare in its other incarnation, "steak l'Americaine." Wiess proposes that because French chefs considered Americans barbarians who may not even know how to cook meat, naming the raw dish "steak the American way" was applicable. Wiess adds that by characterizing it as American, French chefs were free to use otherwise unacceptable ingredients for Haute cuisine, like Worcestershire, tabasco sauce, and, heaven forbid, ketchup.

Appropriate for its storied past, the dish also has a literary history. According to Aranjuez Steakhouse, Alexander Dumas wrote of "goat la tartare" in the "Count of Monte Cristo," and tartar was also included in "Miguel Strogoff, The Tsar's Post Office" by Jules Vern. Fittingly, steak tartare was once on the menu at Jules Vern, the restaurant in the Eiffel Tower. The New York Times notes, Honor de Balzac also wrote about an "eel la tartare" in the late 1800's. If that were not enough for this dish to take its place in history, Anthony Bourdain tells us in his Cookbook: Les Halle's Strategies Recipes and Techniques that "Les Halles, the restaurant was pretty much created to serve this dish."

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The Unique History Of Steak Tartare, Once A Snack Of Warriors - Tasting Table

Weaponizing Food: How Cond Nast Transformed an Israeli City Into a Palestinian Town – Algemeiner

Posted By on July 21, 2022

Cond Nast, the global media conglomerate that owns Vogue and The New Yorker, published a piece this month, titled The Unsung Food Destinations to Travel for Now, which completely severs the connection between the city of Nazareth and the country where its located: Israel.

Meanwhile, the Cond Nast Traveler feature deems the inhabitants of this Biblical town, associated in the New Testament as the home of the boyhood Jesus, as Palestinian.

The story, which purports to explore some of the great local food and flavors from around the world, portrays Nazareth this way:

where Palestinian cooks, bakers, and producers proudly continue centuries-old traditions. At Elbabour, neighbors thumb earthy zaatar and tangy sumac, while at Almashedawi Bakery, regional staples like labneh and bitter greens are tucked into flatbread fresh from the taboon. Andskilled home cooks help the chefs at Luna Arabic Bistro turn out maqluba, an elaborate Palestinian dish of meat and riceperfectly capturing a city where community and tradition are always on the table.

Yet this is how the Elbabour restauranton its website describes its culinary offerings:

a family business, lovingly handed down from generation to generation. Jarjoura and Tony Kanaza are the brothers who currently operate the Mill. Theyre driven by the desire to promote a culture of authentic spices, based on the healthy, natural, and diverse Nazarethian-Galilean-Christian cuisine.

Similarly, Luna Arabic Bistro owner Luna Zreik has frequently cited her Christian Arab household as the inspiration for her much-talked-about eatery.

Regarding the Almashedawi Bakery, a visit to the Nazareth municipality website reveals a host of recommended establishments for those with a sweet tooth. Nowhere on this page is the word Palestinian used.

The anecdotal evidence above is indicative of a new reality. Data shows that most Arabs in Israel today self-identify primarily as Israeli Arab or Israeli. In fact, the Pluralism Index last year recorded a sharp decline in the number of people in Israel who consider their primary identity to be Palestinian.

The survey asked respondents to rate how much they agree with the phrase I feel like a real Israeli. Most Arabs responded that they either agree completely (65%) or somewhat agree (33%) with the statement.

Cond Nast has thus lumped Israels largest minority in with their Arab Palestinian brethren in the West Bank and the Hamas-controlled Gaza Strip. But a quick check of any map shows that the city is located in Galilee, north of the West Bank and well inside the so-called Green Line.

One may want to dismiss the inclusion of Nazareth and the exclusion of Israel even though every other city cited in Cond Nast Travelers list also correctly lists its location country as a simple case of sloppy journalism. The problem with that assumption is that Cond Nast subsidiaries have in recent months made a concerted effort to undermine Israels legitimacy.

Last year, Vogue Arabia posted an image of a flower-festooned Israel labeled Palestine on its Instagram page and website, alongside a caption that described the Israeli-Palestinian conflict as a hot-button issue. It claimed the illustration was created by a Turkey-based artist in response to Palestine not being included in Google Maps.

However, Google had already debunked the claim that Palestine was deliberately wiped off maps of the region, explaining that there was no general consensus on what a potential Palestinian states borders would be.

More recently, The New Yorker Magazines online crossword puzzle on February 2 included a clue that referred to the Negev as a desert that covers more than half of Palestine.

Bizarrely though, The New Yorker chose to exclude Israel from the hint, while including Negev, a Hebrew word describing the desert region framed by the Jewish states borders with Jordan and Egypt.

Italian chef Giada De Laurentiis once said that food brings people together on many different levels. Its nourishment of the soul and body; its truly love.

On the other hand, Cond Nasts blatant politicization of the Israeli city of Nazareth, and its reputation as a culinary destination, is almost certain to leave readers with a bitter taste in the mouth.

The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias where a version of this article first appeared.

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Weaponizing Food: How Cond Nast Transformed an Israeli City Into a Palestinian Town - Algemeiner

How TikTok Resurrected the Worlds Oldest Sandwich – The Takeout

Posted By on July 21, 2022

Sure, a sandwich seems like a simple dish: just a couple pieces of bread, some filling, and bam, youve got yourself a meal. But in its simplicity there is complexity, because there are an endless number of combinations of bread, filling, sauces, and toppings that can make the perfect sandwich. This is made abundantly clear by every last post on the @sandwichesofhistory TikTok page.

Barry Enderwick eats his way through historic sandwiches on @sandwichesofhistory, an account started in 2021 with a recipe for a raw oyster sandwich pulled from a turn-of-the-20th-century cookbook. Theres nothing fancy or elaborate about the videos. Its just a man in his kitchen giving some new lunches a try and offering up his honest opinion of each bite.

The format must strike a chord, because the page now has more than 3.1 million views on videos of Enderwick preparing and eating everything from a sardine sandwich to a hot dogwich, all with a side of history from one of many cookbooks. Hes even selling Sandwiches of History merch for the diehard fans.

G/O Media may get a commission

No one really knows who first put something between two pieces of bread, but according to the History Channel, the first written description may be in The Haggadah. The Jewish text details first-century rabbi Hillel the Elder making a meal using Paschal lamb, bitter herbs, and unleavened matzoh bread.

Flatbread has long been a part of the culinary culture of the Middle East and the Mediterranean, and in fact that region may be where John Montagu, aka the Earl of Sandwich, first got his hands on the snack. And while many credit Montagu as the namesake for the sandwich because of this, the first written use of the word actually makes no mention of the Earl at all. On November 24, 1762, English historian Edward Gibbon wrote in his diary about seeing men eat sandwiches.

The first known recipe for the iconic peanut butter and jelly sandwich was found in the 1901 cookbook The Boston Cooking School Magazine of Culinary Science & Domestic Economics, and from there the sandwich became a staple of American cuisine, popping up in cookbooks that Enderwick still references today for his TikTok. But the earliest sandwich hes made for @sandwichesofhistory predates any of these cookbooks and even the Earl himself.

The Rou Jia Mo is a Chinese sandwich that was created around 200 B.C. and traditionally featured beef or lamb as the filling between pieces of baijimo, essentially a Chinese flatbread. Its still commonly eaten as a street food today, though pork belly is now the go-to meat, but for this video, Enderwick sticks to the centuries-old recipe to give it a shot, even making the bread from scratch.

The meat is mixed with corn starch, soy sauce, and sesame oil until the cornstarch is dissolved, then seasoned with cumin, cinnamon, fennel seed, nutmeg, and cloves. Next, the beef is seared and cooked up with ginger, white onion, and green onion. The end result gets scooped into those homemade buns.

Enderwick makes it all look easy, in part because it isthats the joy of sandwiches, especially ones dating back so far that were made before the advent of modern cooking tools. When Enderwick takes the final bite, he surprises even himself with how tasty it is. Another step to his process is plussing up the sandwiches from history, and in this case he gets help from a friend to embrace Rou Jia Mos nickname as the Chinese hamburger by adding pickled mustard greensa topping meant to replicate the taste and texture of two classic hamburger toppings (pickles and mustard) while using ingredients typical of Chinese cuisine.

In the end, this sandwich holds up amazingly well, garnering a coveted 10 out of 10 rating. When it comes to sandwich recipes, history can and should most certainly repeat itself.

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How TikTok Resurrected the Worlds Oldest Sandwich - The Takeout

Fri, July 15 at 8pm – The Great American Recipe – WSIU

Posted By on July 21, 2022

THE GREAT AMERICAN RECIPE is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for The Great American Recipe. Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way. THE GREAT AMERICAN RECIPE premieres Fridays, June 24-August 12 at 8pm on PBS, PBS.org and the PBS Video app.

I am excited to be working alongside such great talent as Alejandra, Tiffany and Graham on THE GREAT AMERICAN RECIPE for PBS. As a chef with Filipino and Romanian-Jewish heritage, I have always loved to create dishes that blend cultural influences, and I am proud to be part of a unique series that will celebrate the wonderful diversity of our nations cuisine, said Leah Cohen, chef and owner of New Yorks Pig & Khao Restaurant.

Having dedicated my career to the pursuit of wider representation in the culinary world, I feel truly lucky to be taking part in THE GREAT AMERICAN RECIPE on PBS with Alejandra, Leah and Graham. The diversity of American cuisine perfectly reflects our countrys many cultures, and I loved experiencing the array of dishes from some of the nations best home cooks, said Tiffany Derry, television personality and chef and owner of Texas restaurant Roots Southern Table.

I am enormously excited to work alongside the brilliantly talented Alejandra, Leah and Tiffany on THE GREAT AMERICAN RECIPE. We each have distinct backgrounds and experience that will bring different perspectives to cooking styles from across the nation in this exciting new series for PBS, said Graham Elliot, award-winning chef, restaurateur, television personality and author.

"Im so thrilled to be hosting THE GREAT AMERICAN RECIPE on PBS! This is a joyful competition series thats all about celebrating the delicious and diverse stories, flavors and people who make up the rich culinary tale of our beautiful nation. As a Latina woman born and raised in New York and New Jersey, I have always understood American food to be an ever-evolving conversation between the flavors and recipes of our ancestorswherever they may be from, the influence of our geography and neighbors, and the unique ideas and creativity each of us brings to the kitchen. Im honored to join judges Leah, Tiffany and Graham, and all the talented contestants, as we come together to tell the story of the many delicious ways we, as Americans, eat and cook," said Alejandra Ramos, food writer, TV personality, and regular TODAY food and lifestyle contributor.

Co-produced by VPM, Virginias home for public media, and Objective Media Group America, THE GREAT AMERICAN RECIPE blends food, family and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of Americas diverse cuisine. From family favorites passed down through generations, to internationally influenced recipes that are quickly becoming mainstays of American cuisine, the series mixes camaraderie with competition, revealing rich personal stories and the inspiration behind the contestants favorite recipes. THE GREAT AMERICAN RECIPE will culminate in a finale that features the finalists preparing an entire meal for the judges to make their ultimate decision. One of the winners dishes will grace the cover of The Great American Recipe Cookbook, which will also feature recipes from all of the contestants and the shows host and judges.

PBS is proud to partner with VPM to bring this comforting, uplifting and uniquely American food competition series to our audiences across multiple platforms," said Sylvia Bugg, PBS Chief Programming Executive and General Manager, General Audience Programming. When it comes to food, everyone has a favorite dish, a special memory or a unique story, and THE GREAT AMERICAN RECIPE offers the perfect way to explore the richness and diversity of our regional cultures in a deliciously fun way."

At VPM, we are so excited about THE GREAT AMERICAN RECIPEseries.Bringing amateur chefs together to showcase their cherished family recipes gives us a chance to celebrate the love and emotion behind Americas cooking, said Steve Humble, Chief Content Officer at VPM. "Each contestants regional and ethnic cuisine represents the many flavors that make up the melting pot of our great nation."

Were excited to work with PBS and VPM on THE GREAT AMERICAN RECIPE, said Jilly Pearce, Executive Vice President, Objective Media Group America. Its a cooking competition for our times, reflecting the true melting pot of American food, the passionate home cooks from across the country, and the personal stories behind their most-loved family recipes.

With its more than 330 member stations, PBS is uniquely positioned to engage local communities in the nationwide search for contestants, and as the original home of food-related programming, PBS still offers the very best in cooking content. From LIDIA CELEBRATES AMERICAtoNO PASSPORT REQUIREDandSOMEWHERE SOUTH,PBS programs and chefs have received more Peabody Awards, Daytime Emmy Awards and James Beard Foundation Awards than any other network.

THE GREAT AMERICAN RECIPE is co-produced for PBS by VPM and Objective Media Group America. Steve Humble is the Executive in Charge for VPM. Zara Frankel is the Executive in Charge for PBS. At Objective Media Group America, Layla Smith and Jilly Pearce are Executive Producers and Saterah Moore is SVP of Current Programming. Funding for THE GREAT AMERICAN RECIPE, including PBS station engagement activities, is provided by VPM and the Corporation for Public Broadcasting (CPB).

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Fri, July 15 at 8pm - The Great American Recipe - WSIU

OPINION | REX NELSON: The Helena blues – Arkansas Online

Posted By on July 21, 2022

Walter Morris Jr. remembers the boom days at Helena-West Helena. His father, who died in October 2017 at age 96, returned home after serving in the Navy during World War II. He went to work for the family business, Twin City Transit, which operated buses and taxis in what were then the bustling cities of Helena and West Helena.

Morris Sr. soon diversified the company from buses and taxis to leasing cars and trucks. That business became known as Hornor-Morris Transportation. In 1961, Morris Sr. and two cousins, Lawson and John Hornor, bought Askew-Jones Lumber Co. and renamed it H&M Lumber Co., expanding the business to concrete, concrete block manufacturing and subdivision development.

"I've made an investment in just about everything you could except a jetliner," Morris Sr. once said. "I've had a railroad car, a barge, even a Greyhound bus and a cow or two. Some worked out OK, and some didn't."

Morris Sr. exemplified the type of leaders who made this one of the state's most economically viable areas during much of the 20th century. He was a founding board member of the community college in Phillips County and served on its board for more than half a century. He also served on the board of Helena's hospital from 1946-2000 and was on the steering committee that planned the bridge over the Mississippi River that opened in 1961.

In the spring of 2020, just after the pandemic began, Morris Jr. sold H&M Lumber to Central Network Retail Group, which operates more than 100 hardware stores, home centers and lumber yards in 15 states.

On this day, I'm with Morris Jr. at the Helena Museum of Phillips County, which is among the state's best local museums. Morris knows my love of Arkansas history and the many visitors I bring to this historic old river port to visit Civil War sites. He wants to show me the improvements that have been made to the museum since my last visit.

"I'm told we now have a 99 percent virus-free environment in the building," he says. "We received a $168,000 grant from the Helena Health Foundation and raised another $25,000 for a state-of-the-art air filtration system that was installed at the end of January."

The Helena Health Foundation was created with proceeds from the sale of the hospital. In 2006, when I was passing through Helena on a weekly basis in my job with the Delta Regional Authority, the foundation completed construction of a $4.2 million, 31,000-square-foot wellness center. Three years later, an outdoor walking track, exercise stations, a pavilion and a children's playground were added.

As Phillips County has bled population--from 46,254 residents in the 1950 census to just 16,568 in 2020--business and civic leaders such as Morris and organizations such as the Helena Health Foundation have remained behind to make the best of a bad situation. Beautiful churches, for instance, have few members these days, making it difficult to maintain buildings that were constructed when the population was almost triple what it is now.

Another result of population loss is that the talent pool has diminished for those who run for public office. For now, the city is blessed to have a fine mayor in Kevin Smith, and Phillips County has a good county judge in Clark Hall. I've known both men for years and am well aware of their dedication to improving life in the Arkansas Delta.

But to say the Helena-West Helena City Council and the Helena-West Helena School Board are dysfunctional would be an understatement. Smith must deal with one council member who spends up to an hour of each meeting spouting inanities. I read the Helena World each week and continue to be shocked at what goes on at council and school board meetings. The school board's actions are enough to make World readers pray for an FBI sting operation.

A local radio station owner, Elijah Mondy, went before the council last month to urge members to get down to business. According to the World: "Mondy said he had observed the ongoing fighting between the mayor and council, saying the conflict had been going on too long and was destructive."

The World editorialized: "The logjam has to be broken because we deserve a functioning government that delivers the basic services municipalities are supposed to provide."

Just when I'm ready to give up hope for this area of our state, I spend a day with someone like Morris. And I also rediscover the rich history of the city--its museums, old homes and cemeteries.

After graduating from the University of Arkansas, where he was a Sigma Chi like his father, Morris returned to Phillips County. He followed in his father's footsteps as a member of the board of visitors for Phillips Community College of the University of Arkansas. He was president of the Rotary Club and treasurer of St. John's Episcopal Church.

In addition to volunteering at the museum, Morris is part of a group that provides upkeep for the city's cemeteries.

Due to its location along the Mississippi River, Helena was among the South's most cultured cities in the late 1800s. The city had an opera house and literary clubs. In February 1888, members of a literary society known as the Pacaha Club met at the home of Sally Sanders to address the recently closed city library on Perry Street. The 40 women in attendance decided to organize the Women's Library Association.

By the following month, they had taken control of the former library's books and were operating a reading room on the second floor of the Grand Opera House on Porter Street. In September 1891, the Women's Library Association opened Library Hall. The library and an events hall were on the first floor. There was a theater on the second floor.

Nine groups--the Royal Arcanum, American Legion of Honor, B'Nai B'Rith, the Masons, Golden Rule, Knights of Honor, Knights and Ladies of Honor, Knights of Pythias and Ancient Order of United Workmen--rented the theater for meetings. The women in the association continued to raise funds on a weekly basis with concerts, poetry readings, cake walks and other events.

By 1916, the Helena Public Library Board had taken over the facility from the Women's Library Association. The board realized there needed to be a dedicated space to display artifacts that had been collected since that first meeting in 1888. In February 1930, an addition was completed to house the Phillips County Museum. No expense was spared with Andrew Coolidge hired as building architect and John Highberger serving as landscape architect.

In 1948, the Helena Library founded the Phillips County Library with branches at West Helena, Lexa, Marvell, Lake View and Elaine. In 2010, the Phillips County Library moved into a more modern building on Columbia Street with the museum now filling the former library space.

Combined with the state's Delta Cultural Center, the Helena Museum makes for a fascinating day downtown. The Delta Cultural Center was created by the Arkansas Legislature in 1989 to interpret the agricultural, ethnic and cultural history of the Delta. The city's 1912 railroad depot was restored at one end of Cherry Street to house permanent and temporary exhibits. A block away on Cherry Street, the visitors' center focuses on Delta music--blues, gospel, country and rockabilly.

"The Delta Sounds room is the broadcast home for the country's longest-running daily blues radio show, King Biscuit Time," Gary Jones writes for the Central Arkansas Library System's Encyclopedia of Arkansas. "King Biscuit Time was first broadcast by KFFA-AM on Nov. 21, 1941. Each weekday at 12:15 p.m., there's a live broadcast of the show."

The state has also invested in other properties across the city. Beth El, once the city's synagogue, is now a meeting hall and Jewish heritage center. The Moore-Hornor House was built in 1859 and features Greek Revival and Italianate architecture. The Cherry Street Pavilion is an outdoor performance stage on Cherry Street.

Despite the poverty, population loss and political infighting, Helena keeps drawing me back.

Rex Nelson is a senior editor at the Arkansas Democrat-Gazette.

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OPINION | REX NELSON: The Helena blues - Arkansas Online

Bringing the Sounds of the Diaspora Home – Armenian Weekly

Posted By on July 21, 2022

Armadi Tsayn in Lijk (Photo: Garin Bedian)

I was grateful and fortunate to participate in a music tour this summer spanning across various cities and villages in Armenia with Armadi Tsayn, a contemporary folk ensemble recreating the sounds heard throughout the Armenian highlands, as well as the Middle East and North Africa (MENA). The goal of this tour, which was originally proposed by my good friend Garin Bedian, would be to bring the sounds of the Armenian Diaspora to our homeland and breathe new energy into a region (specifically Syunik) which has been combating border incursions and acts of aggression by Azerbaijan. Given this tour would be the first of its kind, we were eager and excited to begin this journey. The months leading up to our trip were spent rehearsing and discussing logistics (tour schedule and venues).

My bandmates included Datev Gevorkian (oud), Sam Sjostedt (oud), Rebecca MacInnes (violin) and Beck Sjostedt (guitar). I play the dumbeg. A handful of us had been to Armenia before, but this was a first for others. Our groups setlist included traditional kef music, contemporary folk covers and original compositions with the goal of providing a breadth of various styles and sounds from Western Armenia, the diaspora and other MENA countries. The journey took place over a two-week period, traveling first through Syunik and then returning to Yerevan.

Our journey started bright and early in Yerevan on Tuesday, June 28. We packed our gear and set off to our first tour stop in Kapan. As we began our five-hour journey with a towering Mt. Ararat in view, we drove through the rolling hills of the provinces of Ararat and Vayots Dzor to the mountainous roads of Syunik. Having not visited Armenia since 2017, the landscapes reminded me how breathtaking and gorgeous our nation is. As we began to climb through the mountains, we stopped at Datev Monastery to explore and take in the view. As we entered Kapan, we drove past the municipal airport next to the occupied border of Artsakh and noticed Azeri flags hoisted along the mountain ranges. This scene was a grim reminder of the current situation in the region and why Artsakhs importance was so integral.

This was my first time in Kapan, the provincial capital of Syunik built on the slopes of Mount Khustup along the Voghji River. The city is extremely narrow and long due to the geography. After settling into a Soviet-era hotel, we drove to the cultural center at the local hrabarag and played our first seta strong start for our band. The locals were intrigued by how different our music sounded. Despite this, they enjoyed our performance.

Armadi Tsayn performs in Kapan (Video credit: Areg Grigorian)

The following day, we drove an hour southwest to Lijka village in the Meghri municipality near the border of Nakhichevan. This was the most authentic version of Armenia you could see and experience. The town is a reminder of what life is like outside of the major cities, where agricultural work and farming are the dominant sources of income. Its a simple and modest environment where the locals work hard to get by. Our trip to Lijk was the most humbling moment for us all and reminded us why we came to Armenia in the first place.

We arrived late in the morning and introduced ourselves to the village head before stepping into the town hall to prepare for the evening gig. After rehearsals and sound checks, we went on an excursion to the nearby waterfalls. We walked through a forest canyon as sunlight pierced through the leaves onto us. When we arrived at the waterfalls and took in the view, a few members from our group got into the water to cool off. It reminded me of the forests of Dilijan.

After our excursion, we drove to a house thats undergoing renovations; Garin told us the plan is for him to move in once renovations are complete. Garin repatriated to Armenia in 2020 from Chicagoour hometown. Since repatriating, he has made an active effort to improve and support villages and cities in Syunik. After living in Meghri for the past year, he will be moving to Lijk soon. We met some of the builders hes employed who were busy preparing an authentic khorovadz dinner for us. We sat at a table with a full spread of meat, salads, grilled vegetables and lavash. We enjoyed each others company and toasted to new friends. It was one of the best meals Ive had. Seriously, Ive never had pork that good before!

Satiated, we headed back to the town hall to perform. As locals began to convene, a company of soldiers from the nearby army base also arrived to attend the show. Most of these soldiers were young men between the ages of 18 to 20. I met with the captain and thanked him and his men for coming to listen to us. The performance that followed from our group was arguably the most memorable. The hall was a packed house as locals clapped and cheered for us from one song to the next. The energy felt great, and everyone enjoyed the music. After concluding our performance, an elderly woman approached our group and said, The walls of this hall have missed the sound of music, as the space hadnt been used since 2015. That moment was a defining memory of the trip and justified why this music tour mattered. We provided something positive to an area which continues to face hardship and difficulty during this unprecedented geopolitical time in our nations history. We then congregated with various members of the community for a short coffee hour and presented a gift to the village head with our gratitude for their kindness and hospitality. The community unanimously expressed that we were always welcome back in the future. We ended that night traveling back to Kapan, tired but very proud of our achievements.

Armadi Tsayn performs in Lijk (Video credit: Areg Grigorian)

Our third day in Syunik was spent packing up for the journey back to Yerevan with a stop in Goris for our final performance in the region. The final show was arranged rather quickly, as we had originally planned to perform in Meghri, which logistically turned out to be impossible. The planning was in collaboration with AYF Australia, which was running a Youth Corps program in the region. We arrived at the agoump to greet the Australians and rehearse. During down time, I walked around nearby and found a cemetery under construction for soldiers who died in the 2020 Artsakh War. It was once again a moment of reflection about the reality of our homelands current state and the amount of work that needs to be done to protect our nation.

We arranged a show at the hrabarag for the children and locals. During our outdoor performance, I took in the gorgeous scenery of Goris. The mountains in the distance were beautiful, and the city was very clean and well-maintained. If you ever go to Syunik, visit Goris. We rounded out our performances in Syunik with a successful final show and spent the evening driving back to Yerevan.

Armadi Tsayn performs in Goris (Video credit: Garin Bedian)

Our final two shows were in Yerevan, one at the Yerevan Conservatory and the other at a bar called Bak75. Both were a success, with many diasporans and locals alike attending. Between performances, we explored the city, arranged some excursions and enjoyed the night life.

Armadi Tsayn performs at Bak75 (Video credit: Arpi Khatchaturian)

Armadi Tsayn performs at the Yerevan Conservatory (Video credit: Sona Gevorkian)

Since my return back to Boston, I have been reflecting on our trip and thinking about the Armenian people. An Armenian is strong but broken, bitter but hopeful, proud but wary. Being Armenian is complex and unique, as our people have endured and continue to face intergenerational trauma from one to the next. Given the uncertainty of where our nation is headed, each Armenian should take the initiative to make Armenia the best version of itself. We should all make an effort to be the difference we perpetuate and strive for, because there are many performative elements within our community that dont garner any concrete change. If you really want to make a difference, then you should work for it. Going to a protest and posting on social media is one thing, but directly visiting communities and using your skills to improve the situation speaks volumes. Our band set out to the homeland with that in mind in order to make a difference through the power of music.

Im grateful I was part of this unique experience with good friends and achieved the goal we set out to do. On behalf of the group, we sincerely thank Garin Bedian for all his help organizing and community members in Kapan, Lijk, Goris and Yerevan for their support and cooperation. We hope this tour will inspire other musical groups in the diaspora to perform in the homeland and enliven our people who continue to endure tremendous difficulties. Go to Armenia. Go to Artsakh. Go to your homeland.As I conclude my thoughts on this trip, I have invited my bandmates to share their brief comments about their experiences.

It was definitely a unique experience, and I think we all learned a lot on what it means to be a band and how to perform for many different audiences at many different functions. It was great to see smiles on peoples faces when they heard our music. Especially in the villages where live music is rarely played. Datev Gevorkian

Touring Armenia was truly one of the most beautiful things I have done in my life. Being able to go to villages like Lijk and perform is one of those events that feels so special; it almost changes your life forever. To see the appreciation and enjoyment of people in the country and to be able to have shared something so special and close to us with them not only bridges the gap between us as diasporans and locals, but binds us together as human beings on a fundamental level. Especially after being generations away from the country where my great grandparents resided, its so important for us to share with them our experiences as a culture, just as they do with us. Sam Sjostedt

The tour was amazing. The locals generosity and hospitality really touched me. Everyone seemed to like the music, both familiar tunes and new, so overall it was a great experience, and I am grateful to have been a part of it. Beck Sjostedt

Alek Surenian is originally from Chicago and currently resides in the Boston area. Hes an active member of the AYF Eastern Region on a local and regional level; serving on the Public Relations Council designing graphics for AYF-ER social media platforms. He graduated in 2019 from the University of Illinois at Urbana-Champaign with a degree in Product Design and professionally works as a footwear designer.

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Bringing the Sounds of the Diaspora Home - Armenian Weekly

Southern Baptist organizations come together to reach diaspora – Baptist Press

Posted By on July 21, 2022

The nations are right next door. A quick trip to the grocery store often means running into your Somali friend, talking to an Afghani woman over a table of green peppers or chit chatting with a Chinese man in the checkout line.

Many of the 50 million immigrants living in North America are from countries where western missionaries cannot live. This means most have not heard the Gospel message.

Southern Baptists are growing in their understanding of the opportunities to be obedient to the Great Commission in their communities. The International Mission Board is committed to being present and active among the lost in the U.S. and in other nations.

Gods been sending us the nations. So, we try to meet them right here, Terry Sharp, IMBs convention and network relations leader, said. It might be the only time they hear the Gospel message.

Reaching out to different cultures and nationalities can be intimidating, but there is no need for churches to reinvent the ministry wheel. The Diaspora Mission Collective is gathering resources to mobilize and equip North American churches to engage people groups globally and locally. The DM Collective is a collaboration of the International Mission Board, North American Mission Board, Send Relief, Womans Missionary Union, the SBC Executive Committee, seminaries, state conventions and local associations.

Sharp explained the collective is not about one entity but about combining strengths and a heart for the diaspora people groups to help serve the local church. This unified mission is possible through the generous spirit of Southern Baptists and their faithful giving to the Cooperative Program.

We are all sensing that reaching the diaspora is so much bigger than any of us, Sharp said. To accomplish the task of providing Gospel access, its going to take all of us working together to show and share the love of Christ among diaspora people. They could be the ones to take it back home to places missionaries cannot go.

Diaspora means the movement, migration, settlement or scattering of people away from their indigenous homeland. These groups are often found in urban areas throughout the world, but not always. They come as immigrants, refugees or international students. Everything is new to them as they adjust to a new country and culture. They are often curious and more open to new ideas than at any other time in their life.

Jamie Naramore, the cross-cultural strategist for the Arkansas Baptist State Convention, has seen this curiosity that leads to Gospel belief played out over and over in his state: international students coming to saving faith in Jesus; new church plants among diaspora groups and churches reviving as their congregations become multiethnic.

North America is only going to get more diverse across the board. Cities will get bigger. We know the flood gates havent opened yet, Naramore said about the influx of diaspora. We are getting prepared whether its ministering to international students or immigrants. We are intentionally recognizing the nations in Arkansas and beyond.

Naramore works with pastors to get them training and any resources Bibles and discipleship material in different languages, information about culture and beliefs that they might need. Soon, many of these resources, trainings and events will be available online at the DM Collective website.

The collective hopes to cast a vision in local churches to fulfill spreading the Gospel among diaspora people groups. While Southern Baptists must continue to send missionaries overseas and within North America, Sharp and Naramore said churches should not miss the opportunity to reach the nations living in their community and around the world.

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Southern Baptist organizations come together to reach diaspora - Baptist Press

Getty Images Tells Stories of Black Diaspora With 30,000 Rare Images – My Modern Met

Posted By on July 21, 2022

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Getty Images recently announced an initiative that aims to uncover Black stories that are traditionally left unseen and untold. With the launch of its new Black History & Culture Collection (BHCC), the global visual media company will now provide free non-commercial access to more than 30,000 historical images that highlight the history and culture of the Black diaspora in the U.S. and the UK. Photographs in the collection date as far back as the 19th century and span all the way to the present day.

The goal of the collection is to make these rarely seen images more easily accessible to educators, academics, researchers, and content creators in order to allow them to bring to light the untold stories of Black culture and history throughout the diaspora. Getty Images also partnered with several renowned researchers, historians, and educators to thoughtfully curate the Black History & Culture Collection from its vast archive of visual content.

Getty Images is committed to making this historical content accessible to ensure a more authentic representation of world history and drive more meaningful dialogue, saysCassandra Illidge, vice president of partnerships at Getty Images.This collection was curated in partnership with a roster of prestigious historians and educators with the goal of providing unfettered access to historical and contemporary imagery which will help content creators who have been seeking an inclusive visualization of history.

Organized by decade, starting in the 1800s and extending all the way to the 2020s, this collection covers everything from military and politics to sports, culture, art, and music. While featuring intriguing images of cultural icons like the famous American singer and actress, Eartha Kitt, and snapshots of renowned agricultural scientist and inventor, George Washington Carver, the collection also extends to scenes of everyday life and depicts lesser-known Black trailblazers as well. It offers a more nuanced view of Black lives throughout history, documenting everything from their joy and triumph to their perseverance, innovation, and even their pain and struggle.

To be involved with the Black History & Culture Collection and work so closely with reframing access to these images made a tremendous impact on me personally and professionally,saysDr. Deborah Willis of NYU Tisch School of the Arts,one of the experts who helped curate the collection.It offered me ways in which to guide my students research projects and to show how the Black History & Culture Collection is an active/useful archive that can be used by artists, scholars, families, politicians, and students to recontextualize the past and give new meaning to images that have been largely unknown or underused.

The Black History & Culture Collection is now available to view. However, you must apply to gain full access to the images for non-commercial use. Visit Getty Images to learn more about the free collection.

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Getty Images: Website | Instagram | Facebook | Twitter | YouTubeh/t: [PetaPixel]

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Getty Images Tells Stories of Black Diaspora With 30,000 Rare Images - My Modern Met


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