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The women’s precious gifts, made with consummate skill – The Times of Israel

Posted By on February 26, 2022

Who, among the Children of Israel, contributed textiles, precious metals, and other materials for the construction of the Tabernacle (Mishkan)?

Lets imagine a tent in the wilderness

A young woman removes her gold earrings and holds them in her hand, savoring their delicate workmanship for the last time. When she looks up, her mother-in-law, who gave them to her at her wedding just a few months ago, nods in assent. She drops the earrings into the basket in the middle of the tent. It is filling up quickly. Her mother-in-law removes an intricate necklace that she borrowed from a neighbor when they left Egypt, and adds it to the basket. A 12-year-old niece takes off the two golden bracelets she inherited from her grandmother. They are very old, those bracelets. Some say they have been handed down, grandmother to granddaughter, from the days of Rebecca, who received them from Eliezer at the well.

Accompanied by a few men from the family, the women bring the basket of jewelry as a contribution for the Tabernacle.

And the men came in addition to the women (al ha-nashim), everyone of generous heart brought bracelets, earrings, rings, and body ornaments, all golden items (Exodus 35:22)

What does the phrase al ha-nashim, in addition to the women, come to teach us? Rashi, as explained in Siftei Chachamim, explains that even a woman contributing her own jewelry to the Tabernacle required her husband or father to accompany her and approve her donation.

Ramban, on the other hand, emphasizes that women had more jewelry than men, and eagerly took initiative. Some men indeed came in addition to the women, but women were the primary donors of jewelry.

Why did women have more jewelry to start with? Granted, in biblical society, as in our own, women likely adorned themselves with jewelry more than men did. But there is another possible explanation more specific to our narrative. A midrash recounts that the men had already offered their earrings for the Golden Calf (Exodus 32:3, Tanchuma Pinchas 7), while the women did not.

The author of Or HaChayim, Rabbi Chayim ibn Attar, offers an additional insight. Jewelry is among our most beloved possessions: because it is personal, because it is made of gold, and because each piece is unique. Women freely gave over precious and finely crafted items, knowing that they would be melted down and re-formed.

How many wedding rings went into the keruvim, the figures that symbolized Gods love for Israel? Did Rebeccas nose ring, passed down through the generations, become part of the golden altar on which sweet-smelling incense was offered?

Back in the tent, the young woman takes up her spindle and chooses a hank of wool dyed blue, techelet. Spinning is a womans wisdom. It has taken her many hours, since she was a very little girl at her mothers knee, to perfect the rhythm, the art. She spins the techelet into smooth, even thread. In nearly every tent in the camp, the women who are wise of heart are spinning with wool blue and red and crimson and with flax.

Every wise-hearted woman spun with her hands, and they brought the spun yarn of blue and red and crimson and linen. (Exodus 35:25)

Rabbi Eliezer cites this verse as the source for his assertion that a womans wisdom is only in her spindle (Jerusalem Talmud Sotah 3:4). We usually emphasize the negative side of this statement, Rabbi Eliezers opposition to womens Torah study (see here for an in-depth discussion). There is also a positive side. Spinning, like many handicrafts, is an art that requires its own wisdom. The women gave not only their cherished possessions, but their time and unique expertise to the Tabernacle.

Outside the tent, a few young children offer snacks to a long-haired goat to keep it quiet and calm, while their aunts quick and agile fingers spin its hair into shining yarn. Goat-spinning is a rare skill, but the quality of the live-spun goats hair is unsurpassed.

All the women whose heart moved them in wisdom spun the goats. (Exodus 35:26)

The Talmud (Shabbat 74b) derives from this verse that the women spun the hair while it was still on the goats, and goes on to state that this was an extraordinary and unusual skill.

Why would anyone spin hair while it is still attached to a goat? According to Seforno, live-growing hair has an extra shine and splendor to it. Again, we see that women spared no effort in making the finest possible contributions to the Tabernacle.

Early in the morning, an elderly woman looks in her bright copper hand mirror, arranging her headscarf, putting on a bit of makeup. She has had that mirror since her youth. She still remembers a certain night in Egypt, her husband coming home exhausted from the hard labor of brickmaking, and how she brought out that mirror and flirted with him Today, she takes her mirror and joins her daughters and granddaughters in the crowd of women gathered at the entrance to the Tent of Meeting, praying with devotion and intensity, thirsty for words of Torah, eagerly offering their mirrors as copper for the Tabernacle.

He made the copper laver, and its base of copper, from the mirrors of the masses of women who massed at the entrance of the Tent of Meeting. (Exodus 38:8)

Rashi tells the story of the women in Egypt, who used their mirrors to awaken the desire of their enslaved and spiritually exhausted husbands and rekindle hope for the future redemption, beginning with the birth of countless babies. Ibn Ezra tells of the women in the desert who renounced worldly desires and sought only to learn Torah and serve God.

You shall love the Lord your God with all your heart, with all your soul, and with all your might. (Deuteronomy 6:5)

What is love of God? It is to give everything, willingly and gladly, to commit our heart and soul, our desires and emotions and impulses, our wisdom and skill, our strength and material wealth.

The Tabernacle was built of rare and precious materials, crafted with consummate skill. Women played a unique and vital role in creating a place of sanctity, imbued with a whole peoples love of God.

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The women's precious gifts, made with consummate skill - The Times of Israel

Malice In Wonderland – The Jewish Press – JewishPress.com

Posted By on February 26, 2022

Portrait of Charles Dodgson

Charles Lutwidge Dodgson (pseudonym Lewis Carroll, 1832-1898), was a British author best known for his iconic Alices Adventures in Wonderland (1865) and Through the Looking Glass and what Alice Found There (1871), the latter of which included several celebrated poems such as Jabberwocky, The Walrus and the Carpenter, and The Hunting of the Snark. A polymath, he was a leading photographer and portraitist in the nascent field of photography; the creator of several games, including the doublet word ladder, still popular today, and a forerunner of Scrabble; and an inventor, whose creations include the nyctograph, a device that facilitated the ability to write in the dark. He was also an accomplished mathematician and logician credited with establishing much of the foundation for modern logic, number theory and cryptography.

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Carrolls books, which he published himself using his own funds, became instantly popular and sold 120,000 copies by 1885. Contemporary booksellers say that the books, which have been translated into 70 languages, are still among their best-selling childrens books. The Alice books have influenced a great variety of artists and writers, including Walt Disney, whose beloved 1951 Alice in Wonderland film is today a cult classic considered one of the greatest animated masterpieces of all time. Many of Carrolls invented words are now part of the established lexicon; many of his expressions have become common catchphrases down the rabbit hole; curiouser and curiouser; off with their heads etc. and references to Alice continue to suffuse the culture. My personal favorite example is a 2008 opinion by a D.C. court against the EPA in which the judge critically wrote that the EPA was employing the logic of the Queen of Hearts, substituting the EPAs desires for the plain text.

Carroll was ordained as a deacon in the Church of England, and he remained a faithful Anglican throughout his life. The Anglican Church in his day promulgated the medieval Churchs historical antisemitism and scapegoating of Jews as moneylenders, social outcasts, and murderers. Although the Victorian age was a period of gradual progress and increasing acceptance of Jews (including particularly widespread sympathy for the plight of Jews escaping persecution and destitution), rising unemployment, economic difficulties, and the meteoric growth of communal discontent soon turned public attention to the social impact of immigration. Increasing pressure was brought to bear on the government to limit immigration, particularly Jewish immigration, which much of the British public claimed created a serious threat to national life.

It is against this background that Carrolls unambiguous antisemitism should be considered. He characterized Jews as, among other things, sarcastic; either hunchbacked or misers; obsequious unless very young; squinting; dishonest; look like goats; have beards a yard long; and, of course, have hooked noses.

In his use of syllogisms and establishing logical premises, he frequently used phrases such as All Juwes [sic] are greedy. In his Symbolic Logic, he employed such propositions as No Gentiles have hooked noses; No Jew is ever a bad hand at a bargain; There are no Jews in the house; No Gentiles have beards a yard long; and, that all-time antisemitic favorite, No Jews are honest. Recent republications of Symbolic Logic, mindful of this loathsome material, retain it intact, but include a prominent disclaimer that the vile language was not deleted in the interests of retaining the historical accuracy of the original work. (Would that the contemporary purveyors of woke-ism, who censor anything they believe to be discriminatory or insensitive based upon todays alleged standards, act accordingly.)

Carroll saw Judaism as a religion of whiners and complainers entirely devoid of spirituality. For example, in Chapter 19 of his Sylvie and Bruno, Dr. Arthur Forester, a character whom Carroll portrays as a highly intelligent and ethical character, depicts the Jews as mentally undeveloped. This lack of development in the Jews analytic ability is evidenced by their blind and faithful adherence to their Old Testament, in which rewards and punishments are constantly appealed to as motives for action. That teaching is best for children, and the Israelites seem to have been, mentally, utter children. He also mocked at the very idea of strict Shabbat observance as life-denying piety.

In Sylvie and Bruno, Carroll tells the story of a tailor a stereotypical clich for Jewish vocations (although Carroll does not specifically identify him as Jewish, the implication is clear who agrees to extend credit to a customer, but only if he agrees to pay double the outstanding debt each year. In his 1930 essay, Economic Possibilities for our Grandchildren, economist John Maynard Keynes cites the attempt by Carrolls tailor to secure specious and illusory future gain as a metaphor for his proposition regarding the irrationality of postponing personal gratification. Keyes there is ample evidence that he, too, was an antisemite observes that Carroll almost certainly intended the tailor to be Jewish because the Jews, as the race that uniquely introduced the promise of immortality to religious faith, have done the most for the principle of compound interest and particularly loves this most purposive of human institutions.

In an 1885 diary entry commenting on a childrens production of Gilbert and Sullivans The Pirates of Penzance, Carroll writes: It was a very charming performance, and some of them have lovely voices, specially `Elsie Joel who acted Mabel: she looks Jewish. It is almost as if Carroll was saying she was surprisingly a good actress, even though shes Jewish, and other reviewers were somehow able to admire Elsies performance without mentioning her Jewish appearance.

On the other hand, in an August 18, 1884, correspondence, Carroll wrote:

One hospital manager wrote that he knew a place where there were a number of sick children, but he was afraid I wouldnt like to give them any books and why, do you think? Because they are Jews! I wrote to say [that] of course I would give them some! Why in the world shouldnt little Israelites read Alices Adventures as well as other children?

However, Carrolls love of children may have trumped his contempt for Jews; note his characterization of Jews as obsequious unless very young, suggesting that his animus against Jews in general may not have extended to children.

Furthermore, when a number of prominent Oxford graduates joined in sending a memorial of solidarity to British Chief Rabbi Nathan Adler expressing sorrow and amazement regarding the Russian persecution of Jews, Carroll was one of the 245 signatories. Perhaps his exercise of cognitive dissonance may be harmonized by observing that, although many cultured and refined British citizens like Carroll were antisemitic, as per the prevailing social fashion at the time, many nonetheless considered themselves to be moral and ethical people who cared about discrimination against all minorities, including Jews so long as the Jewish riffraff remained far away from British shores and did not seek to contaminate Great Britain by seeking to immigrate there.

Carroll was known as a logophile who delighted in puzzles, metaphors, wordplay, and invented words (see, most famously, Jabberwocky) and many theories exist seeking to discover the cryptic allegorical meanings of the Alice stories. Various scholars ascribe a wide-ranging variety of symbolic interpretations to the tales, including analytical approaches that are political, metaphysical, philosophical, theological and psychological and, as we shall see, Talmudic.

One writer sees Alice as a secret history of religious controversies in Victorian England. Some philosophers see the books as a metaphor for the monstrous mindlessness of the universe, as seen through a nonsense tale told by an idiot mathematician, As Martin Gardner argues in The Annotated Alice, the entirety of Through the Looking Glass is a chess game in which living pieces are ignorant of the games plan and cannot tell if they move under their own will or by invisible fingers.

Others argue that the two Alice books are expressions of Carrolls subversive protests and that he used childrens literature as a way to confront the horrors of Victorian respectability, and still others see them as satires of non-Euclidian mathematics featuring imaginary numbers (the very idea of which Carroll rejected as ludicrous). Noting that Alice is the only mature and rational character in Wonderland We are all mad here, says the Cheshire Cat many logicians argue that Alice is actually a satiric exercise of Carrollian logic wherein he explores the repercussions of suspending common sense in favor of dysfunctional intellectualism and fantasy thinking wholly removed from the world of rationality and logic.

Perhaps the most common theories see Alice in purely psychological terms, including particularly through the Freudian lens of Carrolls infatuation and ostensible erotic attraction to the ten-year-old Alice Liddell, a daughter of the dean of Christ Church Oxford who, according to almost all scholars, was the inspiration for the Alice stories. It was on one of Carrolls many boating trips with Alice and her sisters on July 4, 1862, that he originated the framework of the stories and, at Alices enthusiastic urging, decided to write the stories which, according to the Freudians, represented an outlet for his repressed desires.

But one of the most intriguing hypotheses was described by Dr. Abraham Ettelson in his pamphlet Through the Looking-Glass Decoded (1966), in which he argues that Alice is actually a cryptogram of the Talmud written in code. He notes the frequency and importance of mirrors and inversion in the Alice stories and concludes that Through the Looking Glass and the Talmud are mirror images of each other. He argues that the principal subtext of Alice and Looking Glass is the Jewish way and sees the books as Carrolls use of a Midrashic approach that employs layered interpretations and ethical analysis to expound on the pshat (the primary meaning of the text).

As Ettelson would have it, Jabberwocky is a code name for the Baal Shem Tov. He divides the word Jabberwocky into two halves and then reads each part in a mirror; the result is Rebbaj Yckow, or Rabbi Jacob. (This gamesmanship evokes Charles L. Dodgsons construction of his own pseudonym; he formed the name by translating his first and middle names, Charles Lutwidge, into Latin, which became Carolus Ludovicus; reversed their order; and translated the name back into English as Lewis Carroll.) Ettelson further observes that the first stanza of Jabberwocky the famous `Twas brillig, and the slithy toves did gyre and wimble in the wabe . . . contains no less than half of all the Hebrew letters; that one of Carrolls nonsense words in Jabberwocky is frumious which, of course, is a fusion of the words frum and pious; and that the ferocious jaw-snapping Bandersnatch contains an anagram for Satan.

The ball of worsted wool that Alices kitten plays with symbolizes the woolen tzitzit, a proposition not all that far-fetched when one considers that worsted wool is a twisted woolen thread and that tzizit is a tassel of twisted cord. Moreover, Carroll adds that Alices kitten curled up in a corner which, according to Ettelson, evokes the four corners upon which tzitzit are worn. While most commentators dismiss the Talmud theory as, at best, sheer fantasy, most nonetheless agree that Ettelsons methodology and analytical framework favorably compare with Carrolls own logomania.

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In this very rare original August 2, 1889, handwritten correspondence, Carroll writes:

They have been an enormous time, binding the copy of Alice Underground which I hope to present to the Duchess: but they have promised to send it now, & expect to receive it today. What had I better do with it? As I see in the papers that H.R.H. [a reference to Helen] is gone, or just going, abroad. Shall I send it to you to forward to her? Or is she so constantly moving about, that it would be better to keep it until she returns to England?

Alice Liddells parents tried to arrange a match between their daughter and Prince Leopold, the youngest son of Queen Victoria. A romance blossomed but, after Queen Victoria who is broadly considered to be the inspiration for John Tenniels rendering of the nasty Queen of Hearts in the Alice stories blocked the marriage to a commoner, Leopold married Helen, the Duchess of Albany. Helen employed Ethel Heron-Maxwell, the recipient of our letter, to care for her young children, Princess Alice (almost certainly named after Alice Liddell, whom Leopold never forgot) and Prince Charles-Edward.

Carroll began writing his Alice manuscript under the working title Alices Adventures Under Ground. He presented the original handwritten manuscript to the storys inspiration, Alice Liddell, in 1864, and a facsimile edition of this original was released at Christmas 1886. Carroll was the darling of the royal household beloved by all particularly by Princess Alice, who adored him and his stories and in 1889, he commissioned a finely bound version of this facsimile which, as our letter evidences, he presented to Helen.

* * * * *

Carroll wasnt the only antisemite to play an important role in the Alice books. John Tenniel (1820-1914) was an English illustrator, graphic humorist and most prominent and popular political cartoonist of the day who served as the principal political cartoonist for the popular Punch magazine, but he gained immortality for his 92 illustrations for the Alice books. Carroll originally drew the artwork for the books himself but, as a perfectionist who recognized his own limitations, he convinced Tenniel to do the work quite a coup, given the unlikelihood that a publicly renowned artist and cartoonist would agree to illustrate a childrens book written by an Oxford lecturer who was essentially an unknown of no importance.

Tenniels portrayal of Jews included the usual antisemitic features such as a hooked nose and dark, oily hair. In particular, he frequently lampooned Benjamin Disraeli as Fagin, the Jewish leader of a crew of child pickpockets and robbers in Dickenss Oliver Twist; for example, in one drawing, he has Disraeli instructing his fellow politicians how to effectively pick the pockets of the public.

Exhibited here is From the Nile to the Neva, an original Tenniel cartoon published in the August 9, 1890, issue of Punch. It depicts Tsar Alexander III, a staunch antisemite who accused the Jews of the murder of Alexander II and launched pogroms against them, with his boot on the neck of a feeble and helpless bearded Jew and about to wield his sword of persecution. However, the Ghost of Pharoah appears behind him and, speaking from bitter experience, warns Forbear! That weapon [of persecution against the Jews] always wounds the hand that wields it.

In this classic example of his anti-Jewish drawings, Tenniels point is that the Jews wield secret power which they use against those who would abuse them. In later drawings, he makes clear that, though seemingly weak, the Jews of Russia are actually rich and powerful and use their secret cabal against poor Russian citizens.

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Malice In Wonderland - The Jewish Press - JewishPress.com

Royal Family: The disgusting reason why the Queen’s most famous 3billion crown is purple – My London

Posted By on February 26, 2022

With their sparkling jewels, gold trimmings and deep purple fabric, the royal crowns are symbolic of the British Royal Family and the Queen who wears them. But the story behind the rich colour used isn't nearly as glamorous as the final product and a whole lot fishier.

Purple has been associated with royalty since antiquity, as far back as 1000BC. The ruling classes of Rome, Egypt, and Persia would adorn themselves with purple robes to show off just how rich and powerful they were. It wasn't because a love of the colour developed when you hit a certain tax bracket but instead the sheer cost of the required dye.

READ MORE: The Queen's 5 million crown that was a ridiculously generous present from Brazil

Tyrian purple, as it was known, is most famously seen on the Queen's iconic Imperial State Crown. It's thought to be worth between 3 billion and 5bln with the Cullinan I Diamond in the Sceptre with the Cross, is believed to be worth 400m alone.

The purple itself was made by collecting absurd amounts of particular sea snails. To extract useable amounts of the dye you'd need to collect tens of thousands of the snails. A whopping 12,000 would produce enough to colour the trim of a single bit of clothing.

Unfortunately the snail's fishy smell would carry through the dye into the clothing meaning any of these royal garments had a fairly awful odour. So bad was it that the hands of the dyers would reek of rotting fish and the Talmud, the central text of Judaism, specifically granted women the right to divorce her husband if he became a dyer after marriage.

Still it's royal origins persisted. So willing to protect the status of the colour, in the 16th Century Queen Elizabeth I forbade everyone apart from members of the royal family from wearing it.

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In 1856 an aspiring British chemist accidentally discovered a new purple dye while trying to develop a cure for malaria. The new dye, dubbed mauveine, made the previously elite colour popularly available and purple became far more common on clothing.

Still the royal origins persisted. That's why on formal occasions when the Queen wears the Imperial State Crown such as the opening of parliament, it's purple fabric that adorns her nonagenarian head.

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Royal Family: The disgusting reason why the Queen's most famous 3billion crown is purple - My London

Tying The Knot – aish.com – Aish

Posted By on February 26, 2022

In 1972, Rabbi Yaakov Asher Sinclair opened SARM Studios the first 24-track recording studio in Europe where Queen mixed Bohemian Rhapsody. His music publishing company, Druidcrest Music published the music for The Rocky Horror Picture Show (1973) and as a record producer, he co-produced the quadruple-platinum debut album by American band Foreigner (1976). American Top ten singles from this album included, Feels Like The First Time, Cold as Ice and Long, Long Way from Home. Other production work included The Enid In the Region of the Summer Stars, The Curves, and Nutz as well as singles based on The Hitchhikers Guide To The Galaxy with Douglas Adams and Richard OBrien. Other artists who used SARM included: ABC, Alison Moyet, Art of Noise, Brian May, The Buggles, The Clash, Dina Carroll, Dollar, Flintlock, Frankie Goes To Hollywood, Grace Jones, It Bites, Malcolm McLaren, Nik Kershaw, Propaganda, Rush, Rik Mayall, Stephen Duffy, and Yes.In 1987, he settled in Jerusalem to immerse himself in the study of Torah. His two Torah books The Color of Heaven, on the weekly Torah portion, and Seasons of the Moon met with great critical acclaim. Seasons of the Moon, a unique fine-art black-and-white photography book combining poetry and Torah essays, has now sold out and is much sought as a collectors item fetching up to $250 for a mint copy.He is much in demand as an inspirational speaker both in Israel, Great Britain and the United States. He was Plenary Keynote Speaker at the Agudas Yisrael Convention, and Keynote Speaker at Project Inspire in 2018. Rabbi Sinclair lectures in Talmud and Jewish Philosophy at Ohr Somayach/Tannenbaum College of Judaic studies in Jerusalem and is a senior staff writer of the Torah internet publications Ohrnet and Torah Weekly. His articles have been published in The Jewish Observer, American Jewish Spirit, AJOP Newsletter, Zurichs Die Jdische Zeitung, South African Jewish Report and many others.Rabbi Sinclair was born in London, and lives with his family in Jerusalem.He was educated at St. Anthonys Preparatory School in Hampstead, Clifton College, and Bristol University.

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Tying The Knot - aish.com - Aish

At 78, a long-anticipated theatrical debut (with thanks to Edward Albee) – Forward

Posted By on February 26, 2022

Im 78 years old, and Im a budding, soon-to-be-produced playwright. To explain how this happened, we need to go back 16 years.

Id like to think, Edward Albee said to me, that maybe Ive made people think about things a little bit.

It was the fall of 2005 and we were sitting in his TriBeCa loft, surrounded by the modern art and African sculptures he loved to collect. I was interviewing Albee for a series of monthly articles I was writing for Playbill Magazine and playbill.com called A Life in the Theater, focusing on people playwrights, actors, directors, producers, designers, stage managers, ushers who had devoted their careers to the stage.

Why, Albee asked me, would anybody want to sit down in the theater and have nothing happen to them?

I dont understand why theyd want to go and have a safe, pleasant experience which they can forget about as soon as they leave the theater, he said. What a waste of this powerful thing called life.

Every time I look at a painting, or listen to a string quartet, or read a book or a play, I want something useful and vital to happen to me, he said. I want to have my values questioned. I want to be able to think freshly about things. Thats the function of art.

Courtesy of Mervyn Rothstein

First-time playwright: Mervyn Rothstein makes his theatrical debut with American Lives.

I was 62 years old when I spoke with Albee he was 77. So Im one year older now than he was then, and two one-act plays Ive written are going to be presented March 3 at 7 p.m in a one-night benefit performance for the Episcopal Actors Guild, a 99-year-old nondenominational charitable organization that offers financial and food aid to performers in need.

While I was writing the plays, I often thought of what Albee said to me that warm October day. I wanted to write the kind of plays he would have considered worthwhile.

I have not spent my life in the theater. Im a journalist. But I spent a good portion of my career beginning when I was 20 years old writing about the theater.

Ive loved the stage since I was a teenager, when I would listen to the LPs of West Side Story and My Fair Lady and Guys and Dolls and Carousel over and over again. When I was 20, still in college, working summers for The New York Post, I interviewed Sydney Chaplin, who co-starred with Barbra Streisand in the original Broadway production of Funny Girl.

More than 20 years later, I became the theater editor of The New York Times Sunday Arts & Leisure section. And then I was The Times chief theater reporter. And then I wrote for Playbill Magazine for 29 years. Now Im writing about theater for The Forward.

One day in the spring of 2021, mid-pandemic, locked down or hunkered down, I said to myself, youve written about theater over more than a half-century, but youve never written a play. Youve always wanted to, thought about it often, began several times, quickly stopped. You certainly have the time now, so why not try again?

So I did.

My plays are about decisions the decisions we make that affect our lives, and the lives of others. During the pandemic, I would read every day about the terrible decisions hospital doctors and nurses had to make. And at the same time, I would continue to read about the police killing Black men and women in our racially troubled country.

In the first play, The Middle of the Journey, a doctor jogging in the woods near his country home encounters a mysterious man and suddenly faces a most unusual life or death decision. As I wrote, I pondered what my own decision would be. And I hope the audience members will weigh the choices they would make.

In the second play, Back in the U.S.A., a 16-year-old boy in 1950s Brooklyn encounters the brutality of racial hatred. And agonizes about the unintended consequences of a decision he made. The drama is set in the year 2000 in Paris and Atlanta, and in the late 1950s on the streets of my childhood Brooklyn neighborhood, at my old high school and in the apartment building where I spent the first 16 years of my life. Did it really happen? No. But it could have.

My plays have no simple message. I dont believe in messages. I hope my works are more complex than that. But I must admit that as I was writing I thought, as a Jew, of the Talmud and how rare it has been in our worlds history, both ancient and modern, for humans to abide by a famous quote from the writings of Hillel the Elder:

That which is hateful to you, do not do to your fellow. That is the whole Torah. The rest is interpretation.

Im eagerly anticipating the evening. Just last month I mentioned to Harvey Fierstein how thrilling this all was. And he said he was so happy for me that I would be experiencing for the first time the excitement of hearing the words I had put down on paper come to life, spoken aloud by actors.

I hope that we will raise money for the Guild, and that the audience will be moved by what they see, that they will think about things a little bit, both while theyre in the theater and after they leave.

The staged reading of Mervyn Rothsteins American Lives, directed by Tyrone Henderson will be presented March 3 at 7 p.m in a one-night benefit performance for the Episcopal Actors Guild at the Guilds theater, at 1 East 29th Street. All proceeds from ticket sales will go to support the Guilds charitable work. The cast of the Equity Approved Showcase production includes Candyce Adkins, Jason Babinsky, Yvette Ganier, Ian Hersey, Wayne Maugans and Jasmine Rush. Tickets are available here.

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At 78, a long-anticipated theatrical debut (with thanks to Edward Albee) - Forward

5 ways Jewish culture shaped ‘Star Trek,’ from Gates of Heaven – Albany Times Union

Posted By on February 26, 2022

SCHENECTADY A week of bitter weather and wild winds made binge-watching an iconic TV series a tempting pastime.

Congregation Gates of Heaven's Arnold Rotenberg, the synagogue's director of congregational Jewish living, hosted about two dozen "Star Trek" fans for a Zoom exploration of how Jewish culture shaped the 1966-69 series that became a pop culture phenomenon.

"Star Trek" counted Martin Luther King Jr., Apple co-founder Steve Wozniak, astrophysicist Neil deGrasse Tyson and endless astronauts, astronomers and NASA engineers as fans. The series had a magical hold despite cardboard props and scripts that occasionally dipped into sermonizing.

But it was a civil rights and feminist inspiration. Sure, the bosomy female officers wore silly micro-minis as a uniform. But they were greeting aliens on distant worlds, navigating the stars and collecting moon rocks right beside the men.

"Star Trek" aired as Black Americans faced violent resistance all over the South for trying to vote and the Vietnam War had no end in sight. But the crew on the U.S.S. Enterprise showed Black, Asian American and white officers working together and forging friendships in a galaxy where war was an anomaly.

As Rotenberg observed, many of the scriptwriters and the two lead actors were Jewish and their heritage helped shape many of the show's themes and its dream of a better future than the present turmoil.

Here are some of the influences Rotenberg spotted with some supplemental research by a Trekkie attendee:

1. Leonard Nimoy, who played the Vulcan named Mr. Spock, and William Shatner, ship captain and ladies' man James T. Kirk, were both sons of Ukrainian Jewish immigrants and grew up in kosher homes where Yiddish was spoken. Nimoy was so fluent and savored the language so much, he appeared onstage in Yiddish theater productions. In a book that paid tribute to their friendship, Shatner said they both were confronted with anti-Semitic insults and slurs as children and teenagers.

2. Spock's Vulcan salute was a gesture Nimoy remembered from a Jewish prayer blessing he participated in as a child.

In Congregation Berith Sholom on Third Street in Troy, visitors often ask to see the "Spock window." They are referring to a stained glass depiction of a pair of hands in what looks like the Vulcan salute but is actually that blessing.

3. "Star Trek" writers worried about how Jewish Enterprise crew members could get in-flight kosher meals. And rabbis actually debated this and concluded that food made in the spaceship's replicator is always kosher. Because the replicator fabricates all food from pure energy, everything, even a pork chop, would be kosher.

LeoLamvaed.com is a popular site about how the Talmud and Jewish jurisprudence would answer questions posed by sci-fi novels, comics and fantasy fiction. He has a detailed posting on the replicator's kosher food: "The fact that the final product is designed to look and taste like a forbidden product (pork) does not make it actually forbidden. What matters is the origin of the item you are eating." There is no pig, he notes, only pure energy, producing a "Star Trek" pork chop.

4. "Star Trek" creator Gene Roddenberry was not Jewish. He was a World War II veteran who would never forget the horrors of the Holocaust and fascism's creepy allure to some who feel desperate and marginalized. In the episode "Patterns of Force," a professor apparently the stupidest on Earth tries to unite an alien planet by introducing Nazism.

It may sound preposterous. But the SS uniforms and plot about mass slaughter were too disturbing for Germany. The episode was banned from German TV until 1996.

5. Nimoy believed that "Star Trek" reflected "tikkun olam," the Jewish obligation to repair the world. Nightly news of Black Americans being beaten and killed for protesting racist barriers to jobs, education and voting made it clear how badly repairs were needed.

In "Star Trek's" distant future, beautiful, brave, brainy Lt. Nyota Uhura a Black female officer was on the ship's bridge and a crucial officer on planetary missions. But the show was paying her less than the two male actors playing an ensign and a lieutenant commander until Nimoy demanded pay equity for her. In her autobiography, "Beyond Uhura," she recalls racist TV staffers who tried to conceal the volumes of fan mail she was getting. Finally, tired of seeing her lines cut, she decided to leave the role.

Then she attended an NAACP convention where she met her self-described "No. 1 fan."

It was King. He watched the show weekly with his family. She thanked him but explained she would be leaving it soon.

"You cannot and you must not," King implored. "Don't you realize how important your presence, your character is? You have broken ground. For the first time, the world sees us as we should be seen, as equals, as intelligent people."

King was in such constant danger, jailed, beaten, threatened by the FBI, often separated from his wife and children to confront crises, that it's comforting to imagine him relaxing with his family by the TV, wrapped in a future dream world where racism was no obstacle to friendship or happiness.

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5 ways Jewish culture shaped 'Star Trek,' from Gates of Heaven - Albany Times Union

American Jewish cuisine – Wikipedia

Posted By on February 24, 2022

Food, cooking, and dining customs associated with American Jews

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews.[1] It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century.[2][3] It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.[4][5]

Between 1881 and 1921, around 2.5 million Jews immigrated to the United States from Eastern Europe.[3] Most of them settled in large cities in the northeastern part of the country, especially New York, Philadelphia, Boston, Baltimore, and Chicago.[6] These immigrants brought with them a well-developed culinary heritage. The cuisine continued to evolve in America, in the homes of the immigrants and their descendants, and in delicatessens and appetizing stores in New York City and elsewhere.[1]

Delicatessens were quite popular among second-generation American Jews, especially in the mid-twentieth century. They provided a place for the patrons to socialize in a comfortable environment. They also popularized some of the dishes now associated with American Jewish cuisine, which were affordable for their upwardly mobile customers, but which would have seemed luxurious to their European ancestors.[7][8][9] Though not as numerous as they once were, delicatessens continue to be popular dining destinations.[10][11][12]

Kosher food is food that conforms to kashrut, i.e. Jewish dietary laws. Under these rules, some foods for example, pork and shellfish are forbidden. Any meat must come from an animal that was slaughtered using a process known as shechita. Jewish dietary law also prohibits the eating of meat and milk at the same meal. For this purpose, "meat" means the flesh of mammals and birds, and "milk" includes dairy products such as cheese and butter. Thus a kosher delicatessen selling corned beef sandwiches would not have any cheese, and a kosher bakery selling bagels and cream cheese would not have any meat. Many foods are classified as pareve (sometimes spelled "parve") neither meat nor milk, and therefore acceptable at any meal. Pareve foods include fish, eggs, honey, and any edible plant.[13][14] Kosher commercial establishments must be closed from Friday evening to Saturday evening, during the Jewish sabbath.

American Jewish cuisine may or may not be kosher. For example, some delicatessens follow Jewish dietary law in the preparation and serving of food, while others do not. Followers of Orthodox Judaism, the most traditional form of Judaism, generally eat only kosher food. Some other more-observant Jews also eat kosher food most or all of the time. However, the majority of American Jews are less observant of traditional rules, and eat non-kosher food. According to a 2012 study by the Pew Research Center, 22 percent of American Jews keep kosher in their homes.[15]

Kosher-style food is food that is made in the style of kosher food but that does not necessarily conform to Jewish dietary laws. For example, a kosher-style hot dog is an all-beef hot dog that is mildly spiced with garlic and other flavorings, and a kosher-style pickle is a sour pickle aged in brine with garlic and dill. The term "kosher-style" may also refer to American Jewish cuisine in general.[16]

During the annual eight-day Passover holiday, Jews who are more traditionally observant do not eat chametz (leavened bread). During Passover some American Jews eat matzo and other foods that conform to this restriction.[17][18]

American Jews, like Jews elsewhere in the world, often participate in a Passover seder at the beginning of Passover. This is a ritual meal that includes the telling of the story of Passover the Exodus of the Jews from Egypt. At a seder, the Passover Seder plate is a plate with special food items that are symbolic of different aspects of Passover.[19]

Around 90% of American Jews are Ashkenazi Jews, whose ancestors came from Eastern or Central Europe, where many of them spoke Yiddish as their first language. The foods commonly associated with American Jewish cuisine therefore have their origins in those regions.

The United States also has a sizeable population of Sephardic Jews, whose ancestors lived in Spain or Portugal, and later in other Mediterranean areas, and Mizrahi Jews, whose ancestors lived in the Middle East or North Africa.[6][20] Sephardic and Mizrahi Jews have their own distinct cuisines, which, like Ashkenazi cuisine, were heavily influenced by their places of origin.[21][22] Although always outnumbered by their Ashkenazi counterparts, there are significant Sephardic and Mizrahi communities across America. These include the Persian Jews of Los Angeles,[23][24] the Moroccan Jews of Manhattan,[25][26] the Turkish Jews of Seattle,[27] and the Syrian Jews of Brooklyn.[28] Additionally, Mizrahi and Sephardic cuisine predominates in the modern state of Israel.

Therefore, Middle Eastern and Mediterranean dishes such as falafel, hummus, couscous, and shakshouka are also part of American Jewish cuisine.[29][30]

The two largest groups of Eastern European (Ashkenazi) Jews were Litvaks, who lived farther to the north and east, in the area of Lithuania, and Galitzianers, who lived farther to the south and west, in the area of Galicia. Each group spoke their own dialect of Yiddish. According to some writers, it is sometimes possible to guess the ancestry of an American Jew by knowing their preferred style of gefilte fish.[31] Litvaks ate gefilte fish that was flavored with salt and pepper, while Galitzianers preferred theirs to be sweeter.[32] The border between the areas where Litvaks and Galitzianers lived has therefore been referred to as "the gefilte fish line".[32][31]

Popular dishes in American Jewish cuisine include:

Notable American Jewish restaurants, delicatessens, grocery stores, and food and wine companies include:

The American Jewish custom of eating at Chinese restaurants on Christmas Day or Christmas Eve is a common stereotype portrayed in film and television, but it has a factual basis. The tradition may have arisen from the lack of other open restaurants on Christmas, as well as the close proximity to each other of Jewish and Chinese immigrants in New York City.[57][58][59][60]

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American Jewish cuisine - Wikipedia

A return to vegetarian Jewish cuisine – BBC Travel

Posted By on February 24, 2022

It may come as a surprise to fans of the Jewish deli, but the values of vegetarianism have long been espoused and cherished by Ashkenazi Jewish cooks. And these values are returning from the sidelines. From Los Angeles, California and Cleveland, Ohio, to New York's Lower East Side and Brooklyn where most Ashkenazi Jewish immigrants first settled and many sold pickles from pushcarts a new generation of Jewish sandwich slingers and cookbook authors are promoting "plant-forward" eating.

In doing so, they're embodying many of the beliefs spelled out by the likes of chef Fania Lewando in her 1938 cookbook The Vilna Vegetarian and revolutionising modern Ashkenazi Jewish cuisine by taking it back to its roots (pun intended).

The Vilna Vegetarian

Eve Jochnowitz is a culinary ethnographer based in New York City's Greenwich Village where she grew up. She published a translation of Lewando's Yiddish-language cookbook in 2015, including around 400 vegetarian recipes.

There are sections expected of most any cookbook, like salads with earthy dishes based on radishes and red cabbage and soups ranging from a pured carrot soup to bran borscht. Then come the unmistakably Jewish sections, like latkes (10 kinds) and Passover foods. There is even a section labelled "Kugels with Cholents", with 11 different ways to make the traditional Jewish casserole to go with the Sabbath stew left to simmer overnight that way, it's ready for Shabbat lunch without lifting a finger.

In the foreword to The Vilna Vegetarian, celebrated cookbook author Joan Nathan writes that the Yiddish and German kosher cookbooks of the 1930s offered vegetarian recipes in response to anti-Semitic laws outlawing the traditional Jewish ritual of slaughtering animals. But vegetarianism in Jewish cuisine goes back as far as the Talmud, the compilation of rabbinic debate on Jewish law, philosophy and biblical interpretation that was produced between the 3rd and 8th Centuries.

Nora Rubel is co-founder of the vegan Jewish deli Grass Fed in Rochester, New York, and a Jewish studies professor at the University of Rochester where she researches American Jewish culture, culinary history and religion. She noted that the Talmud allows for the use of a beet on a Passover Seder plate instead of a shank bone. Knowledge like this, Rubel said, can embolden Jewish vegetarians.

"This shows us that [our ancestors] were already talking about this a long time ago," Rubel said. "This is part of our culinary lineage."

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A return to vegetarian Jewish cuisine - BBC Travel

Cruising through cuisine with Tripping Kosher – Baltimore …

Posted By on February 24, 2022

From left: Tripping Kosher team members Judd Joffre, CW Silverberg and Tsvika Tal (Courtesy of Tripping Kosher)

By Leenika Belfield-Martin

Imagine munching on some tasty tacos in L.A. on Monday, then chowing down on some Cantonese in Las Vegas on Wednesday. Thats what the Tripping Kosher team gets to do as they document some of the best kosher restaurants across the country with their web series.

It was always meant to be this. Just quality food and television that just happens to be kosher, said CW Silverberg, the bubbling personality and host of the internet show.

He is joined by his silent smiley sidekick Judd Joffre and cameraman/producer Tsvika Tal, and the three have racked up thousands of miles in their car filming the series together.

While Silverberg currently resides in the Baltimore area, he spent his childhood in a small Orthodox Jewish community in Minnesota. His upbringing in this environment was one of the driving forces behind Tripping Kosher.

Ive always wanted to tell these stories, he said. I didnt grow up on the East Coast where kosher access wasnt something to even consider. If youre in New York and you want kosher pizza, you have a million options. But if youre in Minnesota, you have one option, maybe.

Amid the zany editing and occasional pop culture reference, the show provides its audience with interesting information about the eateries they visit. Unlike your typical influencer or food blogger, the crew had immersed themselves in the industry, with Silverberg having spent 10 years as a kosher product seller himself.

Before they even hit the road, they rolled out a map and pinpointed all the Jewish communities in the country and parts of Canada that had more than three kosher outlets. In almost five years, they had visited all the places on the map.

When the doors opened up, we hit the ground running. And when we do run, we run hard, Silverberg said.

It wasnt an easy task. The group spent an average of 20 days a month traveling and only returned home for major holidays. They also financed the entire series out of pocket.

Following that philosophy, the crew puts a big emphasis on not only treating their craft with respect, but also the restaurants they visit. Thats why they pay at every spot they visit.

The goal wasnt to make a billion dollars in a couple of years. The goal was always to create a product that could exist forever and that is viewed as something done with respect of the world, Silverberg said.

Also part of their rules, Tripping Kosher puts an emphasis of positivity in their videos. The content isnt based around reviews, but around their love of the versatility of kosher across the states. Silverberg said that while the internet can be a place full of negativity and inauthenticity, their platform is far from that.

We try to avoid all that by being secure in ourselves and knowing that were doing this with the utmost responsibility and care to the consumer, to the audience, to the food and to the business, he said.

Despite all the hours and miles the crew has already put in for Tripping Kosher, theyre still just getting started. The more than 400 videos currently on their Facebook page and YouTube channel are the tip of the iceberg. Silverberg said theres plenty of footage that their audience hasnt seen yet including several kosher documentaries. In the end, they just want to show that kosher is more than just the food.

Its not an ingredient or a recipe, Silverberg said. Its a lifestyle.

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Cruising through cuisine with Tripping Kosher - Baltimore ...

10 reasons we love Friday in Israel – St. Louis Jewish Light

Posted By on February 24, 2022

From all-out brunches and roadside flowers to heavenly naps and delicious dinners, Friday is the much-anticipated beginning of the Israeli weekend.

NAAMA BARAK, Israel21c.orgFebruary 24, 2022

While the rest of the world has Sunday to laze around, enjoy avocado on toast and do the weekend crossword, over here in Israel it is the start of the working week.

Which would absolutely suck, were it not for the fact that we have our very own best day of the week. Friday.

Thats right. While elsewhere on the globe people still sit at their desks and hope for tomorrow, we in Israel are already out brunching, resting and spending quality time with friends and family. Here are the top 10 reasons why we love Friday. Just dont read this on your Friday.

1. Its the start of the weekend

Lets begin with the obvious. Friday is the best day on our calendar week in, week out because it officially marks the start of the weekend. So long, horribly long office hours. Goodbye, morning traffic. See you in a couple of days, when were well-rested and around 5 pounds heavier.

2. Everyone goes out for breakfast

Like all of the best things in Israel, Friday is very food-centric, and relatively early in the day, too. It seems as if theres nothing people love doing more on a Friday morning than going out for breakfast or brunch, making your chances of catching a restaurant seat until 1pm incredibly slim. But if you do manage to bag a table, youll be able to feast on delicious Israeli cuisine mountains of fresh salads, shakshuka, cakes, pastries and cup after cup of the best coffee in the world.

3.There are pop-up food marketsContinuing with our edible theme, Fridays are also noted for the food markets that pop up everywhere. And we mean everywhere Tel Aviv Port, city centers, your local humble shopping mall and even traffic circles. We highly recommend stocking up on local delicacies such as stuffed vine leaves, fritters, schnitzels and a good cake or two, since there are pretty good odds youll be spending the weekend hosting guests.

4. Its a great day to hikeWhile its tempting to while away the weekend hiking to the fridge and back, Friday is actually a great opportunity to get some real activity going. Not only are you still pumped that its the weekend, but the atmosphere is celebratory, and you can catch amazing sights in time to make it back for dinner. And the best part you can wake up early in the morning in the full knowledge that tomorrow you can sleep in.

5. Traffic is lighterWhile Fridays usually suffer from a lunchtime crush when everyone gets into their cars to pick up their kids from school and do some last-minute shopping before all the stores close for Shabbat, the mornings and evenings are an absolute pleasure. With most people off from work, the entry to Tel Aviv becomes bearable, as does the exit from Jerusalem. And in a country so ridden by traffic jams, were willing to celebrate this little weekend miracle.

6. The mood shifts

Connect with your community every morning.

By the time afternoon strikes on Friday, theres a palpable mood shift up and down the country. People everywhere seem to let out a collective deep breath as the worries of the week become a thing of the past, their house is all nice and clean ahead of Shabbat and they can look forward to over 24 hours of seriously deserved rest and relaxation. Theres a certain stillness that envelops the country, and it moves us every week anew.

7. Roadside flowers

One of the loveliest hallmarks of Fridays in Israel is the fact that there are flowers all across the countrys roadsides. We dont mean to say that they magically grow there once a week, but rather that its super customary for vendors to put up little stalls with a sign saying Flowers for Shabbat on the sides of thoroughfares, junctions and city centers. The variety is usually gorgeous, but its best to pick up your flowers early in the day before the heat gets to them. Dont forget that youll need to pay in cash, and dont hesitate to haggle.

8. Afternoon siesta

The absolute favorite item on this list for 99 percent of Israelis, Friday afternoon siesta in Israel is considered the holy of holies. People of all ages, denominations and backgrounds put up their feet, pick up the paper or that book theyve been meaning to read and spend a happy hour or two lying in bed. The more serious among us also go to sleep. Speaking from experience, there is nothing as refreshing as sleeping around 4 oclock on a Friday afternoon.

9. Kabbalat Shabbat

Friday evenings mark the beginning of the Jewish Sabbath, and as such have their own celebration called Kabbalat Shabbat, or welcoming in the Sabbath. The nice thing is that you dont have to be particularly observant to participate in one. More traditional people will light candles, say a few blessings and sing songs, but so will many non-religious ones, albeit in slightly different settings. Its not uncommon to see Kabbalat Shabbat celebrations in parks, beaches and even entertainment complexes.

10. Friday night dinner

Last but definitely not least on our list is Friday night dinner, the event toward which the whole day gears itself. The shopping, the flowers, the cleaning, the nap theyre all carried out to make sure we have the nicest and most delicious evening possible. Its virtually unheard of to eat Friday night dinner by yourself, to the point where random strangers will invite you into their homes if they hear thats your plan for the evening. Prepare yourself for copious amounts of food, high decibels and all-around Israeliness. Shabbat shalom!

Naama Barakis a writer at ISRAEL21c. A PhD student at the Hebrew University of Jerusalem, she loves all things history and politics. Food and fashion come a close second. Prior to joining ISRAEL21c, Naama worked for Israels leading English-language dailies and cutting-edge startups.

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10 reasons we love Friday in Israel - St. Louis Jewish Light


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