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Immerse Yourself in Three Miles of Coolfax, From Meow Wolf to Casa Bonita | Westword – Westword

Posted By on September 12, 2021

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Casa Bonita has been a towering pink presence on West Colfax for nearly five decades.

Evan Semn

Decades ahead of the eatertainment boom of the early 2000s, Bill Waugh had opened the first Casa Bonita in Oklahoma City in 1968, then followed with an even more elaborate spot in metro Denver, on the site of the former tuberculosis sanitarium that was then the JCRS Shopping Center. On Colfax Avenue, of course.

Americas longest main street was originally named Golden Road because it connected Golden and Denver; in 1896, it was renamed for Schuyler Colfax, a prominent Indiana congressman whod been President Ulysses S. Grants vice president. It was already a well-traveled route to the diggings during the Gold Rush days. Early in the twentieth century, it became a gateway to all of the West, as tourists traveled the fabulous U.S. 40 strip on their way to a mountain vacation.

East Colfax Avenue had always gotten the lions share of attention, with its long stretch of motels and shops and restaurants leading to the gold-domed State Capitol.

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But with the opening of Casa Bonita, more attention shifted to the west and stayed there long enough for South Park to devote an entire episode to the place in 2003. An early exemplar of immersive art even before that term was coined, Casa Bonita landed on the international map as a kitsch icon. And when it closed in March 2020 as restaurants shut down during the pandemic, fans clamored to know when it would come back. Now, almost twenty years after they celebrated Casa Bonita in their show, South Park creators Matt Stone and Trey Parker announced that they have a deal to buy the place, if the bankruptcy court approves. Awesome, responded Jared Polis when they broke the news last month on a live Facebook feed with Colorados governor.

But Casa Bonita is just the start of the awesomeness that is about to make this stretch of Colfax the coolest strip in the country.

Because just over three miles to the east, and just under five decades after Casa Bonita served its first tray full of authentic Mexican food, Meow Wolf Denver will open its doors later this month, introducing the world to Convergence Station, tucked into a new building that rises above the Colfax viaduct at the Interstate 25 exit.

The founders of Meow Wolf the sensation out of Santa Fe that made its national name with House of Eternal Return, an immersive-art extravaganza that opened in 2016 had looked all over Denver for a spot to open a second outpost. They found it here, on the convergence corridor that leads you from the past to the future of Denver, that immerses you in history as well as hope for the future.

Theyve even posted billboards along this stretch, noting that tickets to the latest Colfax attraction are now available.

Many came straight from Europe to meet family members who had already settled in Colorado. Others arrived after stints in New York and other East Coast cities. Denver was more affordable, the dry air helped treat the blight of tuberculosis that was killing one in seven people in the United States and Europe, and the Reform and Modern Orthodox communities were growing stronger every year.

Steve Rosen, who now works in real estate in Boulder, was born in 1948 in the westside Jewish community, just before Jews began to disperse around town. His grandfather was born in Russia, where he and his parents had no house; they lived in a dugout in the forest. Rosens great-grandfather, a laborer, earned a living digging up tree stumps so they could be turned into turpentine.

After fleeing Russia, Rosens grandfather married. He and his wife caught tuberculosis and moved their family to Denver but the dry air didnt save Rosens grandfather. With seven kids to feed, his grandmother, desperate to pay the bills, opened Rosens Kosher Deli, which moved around the city. While she was cooking and feeding customers, her kids raised each other in a neighborhood that was exclusively Jewish.

There were tons of shops, mom-and-pop grocers, insurance agencies and several different synagogues in the area, Rosen recalls. Depending on where you came from in the old country, everybody had their own village and rabbi and their own beliefs.

But the hub of the community was located under the Colfax viaduct, which was built in 1917 and became known as the Jewish Passover, because it literally passed over the Jews, who were living in what was considered the most authentic shtetl in the United States.

It was just like it was in the old country, says Rosen. In the old days, my parents, my friends parents, everybody just hung out with Jews.

Denvers shtetl life ran on the Jewish calendar, and the culture was all-consuming. Growing up, Rosen went to Hebrew school four days a week, and life shut down on Friday night for Shabbat dinner. People went to services on Saturday and Sunday school on Sunday. Even the public schools in the area, Cheltenham Elementary and Colfax Elementary, closed down for the High Holy Days. If they hadnt, no students would have shown up.

"Everybody would pinch your cheeks and feed you. You knew people for miles around."

When people werent in synagogue or studying, there was plenty to do: Bnai Brith bowling, supper clubs and poker nights. Thursday night poker night, I mean, God, you couldnt wait for that to happen, he says. All the guys were there, and they were smoking their cigars and cigarettes, and you had out salami, rye bread and yada yada yada. You got to see the guys and eat yourself sick, because everything was based on eating.

Over the decades, as second- and third-generation Jewish Americans made more money, they moved up the bergl the Yiddish word for hill above the viaduct, and the community spread along West Colfax from Federal to Sheridan boulevards. Although North High School, which Rosen attended, had fewer resources than schools on the east side of Denver, everybody had a shot at a solid education and learned reading, writing, math and history something Rosen worries is no longer the case in Denver.

When she wasnt working, Rosens grandmother loved to take a shvitz, traveling to the mountains for the hot springs. In the neighborhood, she was a regular at Lake Steam Baths at 3540 West Colfax, where people could go for a sauna, a soak and a snack.

Over time, Reform and Modern Orthodox Jews became more prosperous and largely left the west side, building friendships and businesses outside the community. Even as new waves of immigrants Mexicans, Asians began moving into the area, though, the Hasidic community stayed in the neighborhood, building yeshivas and new congregations, some of which remain today. And the west side maintained its reputation as a hardworking, scrappy community.

Today there are few remaining traces of that early Jewish history along West Colfax a handful of buildings that include repurposed synagogues and the J. Solf Building at 2644 West Colfax Avenue (a stones throw from Meow Wolf), which got its start as a grocery in the late 1800s. Today the Solf Building houses the original Brooklyns, and is on Historic Denvers list of fifty places to watch.

Lake Steam Baths is still a liquid asset.

Evan Semn

Lake Steam Baths was opened in 1927 by Harry and Ethyl Hyman, Russian Jewish immigrants who modeled their business after the baths in the old country. It was a spot where men and women on separate nights could undress, relax and catch up with each other. Even as families moved away, they would reconnect at the spa, which was passed down through the Hyman family.

The last Jewish family member to own Lake Steam Baths was Harry and Ethyls grandson, Hannon, who passed away in 2015. He left the spa to his wife, Amy, who has hung pictures of the Hymans in the bathhouses lobby, even as she has upgraded the facility with new heaters, tiling and a broader menu including a Best of Denver award-winning egg salad.

These days, a group of Russians shows up every other Sunday morning to smack each other with branches and crank up the heat in the steam room to levels most Americans cannot tolerate, Amy says. But theyre friendly, inviting, and keep the culture of the place intact, teaching newcomers the proper etiquette (including not treating the spot as a sex den akin to the gay bathhouses that emerged in the 1970s).

Occasional rabbis from Yeshiva Toras Chaim Talmudical Seminary enjoy the facility, and older people who frequented the business back in its early days continue to come, bringing their children and their childrens children.

Years ago, Amy watched this stretch of Colfax become riddled with crime, making her uneasy when walking outside the building at night. But new wealth in the area has been changing West Colfaxs character once again.

She recalls first seeing a white couple walking their dog and pushing their baby in a stroller. I was like, Oh, my God, she remembers. I kept joking with people.... I knew if a Starbucks showed up, wed made it. Oh, my God, Starbucks shows up. The hookers and shootings all moved away. Brewpubs, upscale tattoo parlors and ice cream shops replaced them.

But the influx of wealth has brought other changes. Unique old homes are being scraped for generic, blocky condos and apartment buildings. Rosens family, which had bought three apartment buildings in the area in the late 50s and early 60s, recently sold to new developers who are remodeling the buildings.

Its the typical story, Rosen says. Theyll renovate apartments and charge twice as much for rent. We always kept our properties up really well, kept them really nice and clean and fresh. We always kept our rents low. We owned them long enough that they were paid off, and we didnt need to get those kinds of rents. And we didnt want to get those kinds of rents, because we would have lost the tenant base.

When it came time to sell, he says, that was our biggest concern: Where are these people going to go next? The sad answer: nowhere in Denver.

It is what it is, he adds. What can you do? They had a sixty-year run with people who cared, with people who kept rents low and kept the place up.

Hes no fan of the new architecture or improved economy, describing it as a gigantic disgusting boom on the west side.

But then he adds: It feels like whats going on in the rest of Denver. Its a sea of new construction and packing people into little places at high rents. Every time you see a new building going up, you ask yourself: Where are the people going to come from, and how the hell are they going to afford those rents?

The Aristocrat is just a sign today.

Jay Vollmar

As a result, it boasted one motel after another, many with mid-century neon signs designed to hook tourists, such as the Pig N Whistle sign that now adorns a dispensary.

Like the Pig, many of those motels are now gone, while others have been converted to weekly stays. And then theres the Volunteers of America Family Motel at 4855 West Colfax, which provides emergency housing for Denver families experiencing homelessness.

It still is a motel. It never stopped being a motel. It operates just like a motel. But the individuals that are being housed there happen to be families that are experiencing homelessness, explains Lindi Sinton, vice president of program operations at Volunteers of America Colorado. Thats different from a quote-unquote shelter. A lot of people refer to it as a shelter.

In the early 60s, the motel started out as the Aristocrat Motor Lodge a sign out front attests to that. It was originally run by Delmar H. and Ruby E. Sala and their two sons, Harold and Orville. For a while, it enjoyed a brisk tourism trade, but then I-70 cut across north Denver. The motel stayed in business, though, and even added a wing to the west in 1972.

Over the next two decades, the motel went through multiple owners. Finally, the nonprofit Volunteers of America Colorado purchased it in 1999 at the request of the City of Denver, which was already sending families experiencing homelessness to motels along Colfax Avenue.

Volunteers of America gets $1.2 million annually from the city to run the motel, which typically houses 3,000 people annually. It has 45 rooms: five for veterans, ten for people who have been hospitalized and need a respite room, and thirty for families. Families generally stay for two to three weeks.

Through a joint intake process handled by the city and service providers, a caseworker first looks for shelter space in town.

Family shelter is really limited in the entire Denver metro area, so thats usually not an option, says Sinton. Next, the caseworker figures out if a family member or a friend could take in the family. If not, the family is referred to the VOA Family Motel.

At the motel, case managers work with the families to make sure they have some form of housing after they leave. The last thing we want to do is have them go back and stay in the shelter system, says Sinton.

Although the motels name and clientele have changed, the VOA has kept the original sign intact. Its so iconic and it takes a million neon bulbs, but its a landmark, says Sinton.

Its so iconic and it takes a million neon bulbs, but its a landmark."

We are in the very preliminary stages of trying to figure out how we can have a facility that doesnt require the level of maintenance and isnt as old as this one, says Sinton. And were looking at what we can do differently on this property that might be more aesthetically pleasing and more useful.

The motel currently straddles Xavier Street. The VOA wants to replace the building on the west side with a taller structure that would serve more families while also providing community and dining space, according to Sinton. The project would require approximately $14 million in funding, the VOA estimates.

In an analysis report dated July 26, the Denver Department of Community Planning and Development labeled the motel as potentially eligible for historic designation.

The Aristocrat continues to clearly convey the feeling of a mid-twentieth-century motel type, evoking a strong sense of the past, it states.

But as with many other motels lining this stretch including the Big Bunny and the Blue Sky no one seemed to feel that this particular building needed to be preserved. No objections were filed to the request for a certificate of demolition eligibility.

The most historic aspects are that signage, which is a sign; its not really the building, says Sinton. Were trying to figure out ways to retain that signage, anyway. And then also, it has kind of a scalloped roof, a wavy roof line.

Sinton, who grew up on East Colfax and has worked with the VOA for 42 years, says shes fallen in love with West Colfax during her adult years.

I love to walk down the street, even. Theres just something about the Lake Steam Baths...and the motels and everything.

Los Mesones is one of the last Mexican restaurants on this stretch of Colfax.

Jay Vollmar

That could all change if Parker and Stone make good on their promise to improve the culinary offerings at this oddball institution. But what, exactly, do they intend?

Will they bring in a big-name chef to elevate the experience? We hope not: Getting too fancy with the food at a place beloved by children and adults alike just wouldnt make sense. In fact, they should keep the cafeteria trays, too. That setup is part of the charm.

Perhaps theyll take a cue from that new immersive icon a half-dozen miles east on Colfax, where Meow Wolf has brought in a lineup of local vendors for HELLOFOOD, the fusion cafe where diners will be able to choose from a variety of options, including Alejandro Flores-Munozs Combi Tacos. In April 2020, Flores-Munoz, whos from Guadalajara, Mexico, became the first DACA recipient to receive a Denver business license, and bringing him on board is a smart (and tasty) nod to Denvers rich Hispanic heritage.

Much of that heritage flavors West Colfax. While the stretch between Casa Bonita and Meow Wolf isnt as packed with Mexican options as Federal Boulevard is, there are several eateries that serve the community and do it well.

Sadly, Taqueria Mexico, which claimed to have inherited the formula for the original Mexican hamburger made famous fifty years ago at Joes Buffet on Santa Fe Drive, has closed. And plans for an Illegal Petes to move in next door to the Little Man Ice Cream Factory at 4411 West Colfax Avenue have been stalled by the pandemic and other challenges, though its getting closer to becoming a reality pending approval by the city.

We love the neighborhood. We love that section of Colfax, and were super stoked to see Meow Wolf."

So is there potential for an Illegal Petes takeover of the food at Casa Bonita? Maybe a variation on it. It would be fun to talk to those guys about it, Turner says. But Im obviously nothing but confident that theyre going to do amazing shit there. Theyre just going to make it cool.

But Turner, who grew up going to birthday parties at Casa Bonita, also hopes that Parker and Stone dont change too much. Its kind of like a guilty pleasure, he says of the often disparaged food. I didnt think it was that bad. Obviously, it can be improved, but I hope they dont go too far.

If not a version of Illegal Petes, Parker and Stone could look to other options nearby for inspiration.Los Mesones, at 3643 West Colfax, will soon celebrate its fifteenth anniversary. When husband-and-wife owners Hector Hugo Soto and Adriana Chavez first opened their place in 2006, there were three other Mexican restaurants nearby. Now, only Los Mesones remains, bolstered by longtime regulars, many new neighbors and a recent increase in online orders, Soto says. The small restaurant has a few patio tables out front and a display case inside loaded with Mexican cookies and desserts such as flan and tres leches.When you sit down, youre greeted by a basket of chips and salsa that leans to the hot side. In fact, many of the dishes here embrace spiciness, a reflection of the food from Sotos hometown of Aguascalientes, Mexico. The sprawling, multi-page menu is loaded with options, from whole, deep-fried tilapia and molcajetes overflowing with meat to staples like enchiladas, tacos and breakfast burritos available all day starting at just $2.25.

On a recent visit, we joined a steady flow of customers, most speaking Spanish. A couple shared a platter of tacos while a man covered in paint-spattered clothes ordered a beer and found a seat outside while he waited for his burrito. Each customer was greeted warmly, some by name, most with a go-to order ready, no menu needed. Some picked up their food and left, while others lingered a while, sipping an agua fresca or michelada. And the food itself was flavorful and satisfying.

If we could get anything at Casa Bonita like the huge platter of soft chiles rellenos blanketed in green chile and shredded white (not electric orange) cheese served at Los Mesones, then Parker and Stone will have truly done right for fans of the pink palace. Throw in some beers from another West Colfax business, the Latino-owned Raices Brewing Company (which is on board to provide beer at Meow Wolfs HELLOFOOD), and youve got a recipe for food and drink success. Just leave the sopaipillas alone.

The soon-to-open Meow Wolf is located three miles east of Casa Bonita.

Evan Semn

When Paul ran for mayor, he wanted to push the creative side of the city, and hes certainly done that, helping to establish the 40 West Arts District as a major cultural milestone in Colorado. Its just west of Casa Bonita on Colfax, but soon will have a satellite in the same shopping center, now known as Lamar Station: 40 West has bought the building that once housed the Denver Drumstick, a local chain of eateries that was a family favorite until the kids started clamoring for Casa Bonita. A group of galleries that had been in the former Pasternacks pawn shop just down the road will be moving into this spot; Pasternacks, meanwhile, will return to a more familiar Colfax function: as a gas station.

Theres just so much history and so much potential, Paul says.

Thats not the only change coming to this stretch of Colfax, as it converges with a brighter future that holds fewer convenience stores, tattoo parlors and used car lots and embraces more creative endeavors. The White Swan, another motel dating back to the days of the fabulous 40 strip, is getting a major makeover courtesy of the Sursy, whose founder, Lauren Coleman, likes to proclaim that less is bore. Shell turn it into a hipster hangout, a shoppable boutique motel, filled with things made in Colorado and for sale, as well as a bar and restaurant.

I had the motel dream before I even moved to Colorado, says the North Carolina native. But then she got involved with the 40 West Arts District and found that this community really rallies around its artists. So she closed the deal to buy the White Swan on Colfax. Of course.

I hope it keeps its grit, she says. I love it.

And a few blocks away, Danny Newman the Danny Newman who led a family buyout of My Brothers Bar, and then a friendly buyout of the Mercury Cafe is again moving forward with his plans to put the Colfax Country Club in, yes, an old gas station. The name was a joke at first, but its grown on him, and it will be backed by such amenities as a real swimming pool, mini-golf, table tennis and a mermaid bar (that last one perhaps not until the second phase). Attempting to reuse an old building, rather than building from scratch, is extremely hard, Newman says, glossing over endless wrangling with the City of Denver, which has not been as encouraging of novel projects as its sibling to the west.

Im super-impressed with what Lakewood has done with the 40 West Arts District, Newman adds. Weve got this really cool stretch between Meow Wolf and Casa Bonita, and even beyond. I see the ability to make cool, quirky stuff along that whole gap. Colfax has always been Colfax. I hope it continues to stay weird, and a little off.

Meow Wolf billboards are popping up on West Colfax.

Patricia Calhoun

Not surprisingly, Novick is included in the assemblage of local artists who have work at Convergence Station, too. His contribution is a mind-bending room covered with books. And there, in one corner, is a Denver Drumstick sign. He loves Casa Bonita now, but I loved going to the Drumstick as a kid, he admits. We always wanted to go to the Drumstick as kids.

To bring things full circle, he even added a version of the train that used to run around the Drumstick to the sign. The train was not on the sign originally, but that was our homage, he says. We graffitied our monikers on the train cars.

Whats old is new again. While Meow Wolf considered sites across Denver many that already had buildings, like the bowling alley it converted in Santa Fe it decided to build its impressive new home at one of Denvers busiest junctions.

No one recognizes the significance of this Colfax corridor convergence three miles and five decades of immersive art more than Novick. He may not be able to have Casa Bonita, but Casa Bonita will always have him. And with Meow Wolfs opening, the Colfax convergence will get him and everyone else coming and going.

Were immersed.

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Immerse Yourself in Three Miles of Coolfax, From Meow Wolf to Casa Bonita | Westword - Westword

After Hours Film Society to feature ‘Summer of ’85’ at the Tivoli – Chicago Daily Herald

Posted By on September 12, 2021

The After Hours Film Society is returning to in-person screenings at Tivoli Theatre, 5021 Highland Ave. in Downers Grove.

On Monday, Sept. 13, the 2020 French-Belgian movie "Summer of '85" will be shown at 7:30 p.m. When Alexis (Flix Lefebvre) capsizes off the coast of Normandy, David (Benjamin Voisin) comes to the rescue and soon opens the younger boy's eyes to a new horizon of friendship, art, and sexual bliss. David's worldly demeanor and Jewish heritage deliver an ardent jolt to Alexis's traditional, working-class upbringing. After Alexis begins working at the seaside shop owned by David's mother (Valeria Bruni Tedeschi), the two lovers steal every possible moment for a fugitive kiss, a motorcycle ride, or a trip to the cinema. Their relationship is soon rocked by a host of challenges, including an unexpected sexual rival (Philippine Velge) and a romantic oath that transcends life itself.

On Monday, Sept. 27, the 2019 Chilean drama "Ema," directed by Pablo Larran, will be featured at 7:30 p.m. in Spanish with English subtitles. It stars Mariana Di Girolamo, Gael Garca Bernal and Paola Giannini. Adoptive parents Ema and Gastn are artistic free spirits in an experimental dance troupe whose lives are thrown into chaos when their son Polo is involved in a shocking incident. As her marriage crumbles in the wake of their decision to abandon the child, Ema embarks on an odyssey of liberation and self-discovery as she dances and seduces her way into a daring new life.

A discussion will follow the film screening.

Tickets are $11 or $7 for After Hours Film Society members. For information, visit http://www.afterhoursfilmsociety.com.

On Monday, Oct. 4, the film will be the 2021 film "Annette." Henry (Adam Driver) is a stand-up comedian with a fierce sense of humor who falls in love with Ann (Marion Cotillard), a world-renowned opera singer. Under the spotlight, they form a passionate and glamorous couple. With the birth of their first child, Annette, a mysterious little girl with an exceptional destiny, their lives are turned upside down

The After Hours Film Society generally meets on the second and fourth Mondays of the month. A special thanks to the Chicago Film Critics for their partnership in providing film professionals for our post-screening discussions. These individuals have been recognized for their critical voices on the cinematic arts in the Chicago region.

It is a 501(c)3 nonprofit cultural organization in Wheaton was formed to encourage the appreciation of cinema, both as an art and as a medium of information and education. Its mission is to provide the suburban community with first class foreign, art and independent films that otherwise would not be offered locally.

For information, contact (630) 534-4528 or info@afterhoursfilmsociety.com.

Follow http://www.facebook.com/afterhoursfilmsociety1/.

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After Hours Film Society to feature 'Summer of '85' at the Tivoli - Chicago Daily Herald

Tories call for Greens to be removed from government after concerns by Jewish community – The Scotsman

Posted By on September 12, 2021

The call by the Scottish Conservatives comes after the First Minister revealed she had not raised the issue of signing up to the International Holocaust Remembrance Alliance (IHRA) definition of antisemitism with her new junior ministers, Patrick Harvie and Lorna Slater.

Former Scots Tory leader Jackson Carlaw had previously written to Ms Sturgeon after Jewish groups expressed their concerns that the Scottish Green Party refuses to endorse the IHRA definition of anti-semitism and had also voted in favour of a motion describing Israel as a racist state based on Jewish supremacy and calling Zionism a racist endeavour.

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Scotlands Jewish organisations had also written directly to the First Minister raising their worries about the SNP government entering into a co-operation deal with the Greens.

However, it emerged on Friday that while aware of their concerns, Ms Sturgeon had not discussed the issue with either Mr Harvie or Ms Slater.

Scottish Conservative MSP for Eastwood, Jackson Carlaw, said: If the Green party wont sign up to a globally recognised position on anti-semitism, backed by every other party in Scotland, theyre not fit to serve in the Scottish Government.

The Greens, especially their government ministers, must endorse this mainstream position or be removed from office. Their views are beyond radical. They are downright dangerous.

Nicola Sturgeon cannot turn a blind eye to this extreme view held by her new coalition partners.

He added: Its of real concern that she hasnt even bothered to discuss this issue with the Greens, despite Jewish groups and the Scottish Conservatives putting it to the First Minister directly.

Anti-semitism is still rife and we all must send a clear message that its wrong, especially those in positions of power.

Scotlands Jewish communities will be aghast if Nicola Sturgeon is willing to tolerate such extreme views in her government. She must act immediately.

When asked about the Greens position on the IHRA Ms Sturgeon had said: I would hope everyone would sign up to the definition.

The Scottish Governments position on anti-semitism is clear and thats the one all ministers are expected to sign up to and agree to.

Asked if the Scottish Greens could continue in her government if they dont accept the IHRA definition she said: They are in my government.

However Sammy Stein, chair of Glasgow Friends of Israel, said it was very concerning that there were now ministers with such extremist views toward the state of Israel and Zionism.

He added: "It would be important to know how long the FM will give the two Greens to adopt and agree to the Scottish Government's position on the definition of antisemitism.

A spokesperson for the Scottish Greens said: The Scottish Green Party abhors anti-semitism. There is absolutely no place for any anti-Jewish prejudice in society.

A Scottish Government spokesperson said: As the First Minister made clear, anti-semitism is utterly unacceptable and there is no place for it in Scotland.

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Tories call for Greens to be removed from government after concerns by Jewish community - The Scotsman

A Writer Reckons With the Fact That People Love Dead Jews – The New York Times

Posted By on September 12, 2021

Horns view is that Annes words are inspirational exactly because her perspective is not only incomplete but also false. We take the easy way out rather than plumbing the depths of evil. We look for universal lessons in lieu of attending to the actual persecution of Jews. Horn wants us not to be encouraged by what seems to be the proliferation of these forms of remembering, a proliferation spawned by an idealized, graceful perspective that has as its aim to reaffirm the values of the very culture that, in spite of it all, shattered so many Anne Franks.

In three other essays, Horn deals with the upswell of anti-Semitism in the United States. Here it becomes clear that her concern about the ways we remember is inextricable from the way we relate to what is happening today. Horn claims that setting the Holocaust as the bar for anti-Semitism means that anything short of the Holocaust is, well, not the Holocaust. The bar is rather high. According to Horn, this might explain the limited shelf life, so to speak, of current events like the gunning down of Jews in Pittsburgh, in San Diego, in New Jersey.

And then theres the moment of relief that Jews feel when we arrive at the famous questions in Act III of The Merchant of Venice: If you prick us, do we not bleed? If you poison us, do we not die? So Shakespeare was not really an antisemite, but rather, more benignly, a satirist when he limned Shylocks stereotypical Jewish character. After all, he is Shakespeare, and we want him on our side.

Or how we recognize the Chinese governments investment of $30 million to restore Jewish heritage sites in Harbin, a city that was built by Russian Jewish entrepreneurs, who flourished there until they were no longer required.

People Love Dead Jews is an outstanding book with a bold mission. It criticizes people, artworks and public institutions that few others dare to challenge. Reading this book, I started to find the words I should have said to that woman in Motal. I should have responded that maybe Eastern Europe has been left with a void, but I have been left with hardly any family.

But there is a rare moment in Horns book in which she admits the austerity of her own perspective. Its in Legends of Dead Jews. The common family story that so many American Jews have heard about their surnames being changed at Ellis Island is a myth, she writes. The names werent changed by mistake. American Jews preferred to change their names to be able to fit in, to blend in, to assimilate.

I expected Horn to criticize the purveyors of this legend. After all, they distorted the past to avoid the discomfort of its truth. But she writes: Our ancestors could have dwelled on the sordid facts, and passed down that psychological damage. Instead, they created a story that ennobled us, and made us confident in our role in this great country. Perhaps revision of this sort does not always have to be about self-blinding. Perhaps, as Horn suggests, it is an act of bravery and love. Some things are just too painful to say.

Reading Horns beautiful words, I thought that maybe, after all, what this woman in Motal wanted, and needed, was a simple thank you, a handshake and a humble nod.

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A Writer Reckons With the Fact That People Love Dead Jews - The New York Times

Young, Jewish, German, and on the move – Deutsche Welle

Posted By on September 12, 2021

How are young Jews in Germany creating their own foundation in 2021, eight decades after the generational trauma and upheaval caused by the Shoah? Are these foundations stable, or are they being eroded by old and new forms of anti-Semitism? New beginnings might mean proudly flying the flag now more than ever! Or are some questioning whether they can remain in Germany and Europe?

In this DW-Talk at the Jewish Museum Berlin, director Hetty Berg is joined by internationally-acclaimed author Deborah Feldman, German-Russian writer Dmitrij Kapitelman, and Israeli soprano and author Shai Terry. Together, they discuss what is driving the so-called Third Generation, the grandchildren of Holocaust survivors, who now reside in Germany.

"I am a German, Jewish, Russian writerthat's what I have to offer. I am comfortable with that," says Dmitrij Kapitelman. He moved from Ukraine to Germany when he was eight years old, and neo-Nazis made life very difficult for him during his youth. He feels connected to Germany, but rejects any form of pigeon-holing or ethnic stereotyping. "I want to be open to many different things and cultures. Thats my life philosophy.

For Deborah Feldman, who came from a strict Orthodox Jewish community in New York, Jewish life began first with rigid rules and laws. She entered into a traditional marriage before fleeing to Berlin in 2014. Her autobiographical novel, "Unorthodox became an international bestseller and was adapted to film in 2020. It is a story about the liberation of a woman fighting on two fronts.

Shai Terry moved to Germany from Israel three years ago. She knew that her career opportunities would be limited in Israel, so she moved to Mainz to study singing. "We boys dont think so much about the past, she says. She sees a great interest in Jewish customs, religious beliefs, and traditions among her non-Jewish friends.

Hetty Berg attempts to build bridges and broaden perspectives. The theater scholar and art historian was born in The Hague and went on to become the chief curator of the Jewish Cultural Quarter in Amsterdam. In 2020, she took over as director of the Jewish Museum Berlin. She feels that Jewish life in Germany is not as obviously visible as it is in the Netherlands. For the museum director, that makes it all the more important to showcase the diversity and polyphony of Jewish life in Germany, along with the richness of a culture that remains part of German society.

The DW-Talk at the Jewish Museum Berlin is moderated by Karin Helmstaedt.

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Young, Jewish, German, and on the move - Deutsche Welle

Break the Fast with Italian Jewish Food – Jewish Exponent

Posted By on September 12, 2021

Spinach and goat cheese salad gbh007 / iStock / Getty Images Plus

By Linda Morel

Im in a mixed marriage.

While my family emigrated from the Ashkenazi heartland of Germany and Lithuania, my husband Davids family came from Trieste, Italy. Like other Italian Jews, their cooking style was influenced by local cuisine. This is particularly true when they break the Yom Kippur fast.

Both families break the fast with a dairy meal. But that is where the similarities end. In spite of differences in expectations, I juggle everyones needs.

Traditionally, my family has dashed to the dining table as soon as they returned from services to consume a huge bagels-and-lox spread as quickly as possible.

However, the Italian style of breaking the fast happens at a more leisurely pace. In the living room, they start with slices of challah and honey cake, served with either a cup of tea flavored with lemon or honey, sweet vermouth or a glass of wine. At our house, we follow a modified version of this, beginning with wine, crackers and cheese.

We serve jellied striped bass. This appetizer is comparable to gefilte fish, although it is made from fresh fish, as opposed to the popular option of buying fish patties floating in a jar.

Like Italian cuisine in general, Jewish cooking is laden with vegetables. Spinach is frequently incorporated into salads and hot dishes. Pumpkin and other golden squashes are traditional on Rosh Hashanah and break-fast menus. Pureed squash is whipped with onions as a side dish. Fortunately, these Italian recipes can be made ahead.

Not forsaking my roots, however, smoked fish remains on our menu. Both sides of the family enjoy Italian Jewish food alongside bagels and lox with a schmear of cream cheese.

Jellied Striped Bass PareveServes 6-8

2 two-pound striped bass1 small onion, coarsely diced1 carrot, coarsely diced1-2 lemons, sliced teaspoon whole peppercornsKosher salt to tasteNo-stick vegetable spray3-4 stalks of celery, cut into several lengths1 packet vegetable gelatinSeveral sprigs of Italian parsley

Equipment: a fish poacher, large steamer or a wok; and a flat-bottomed, rimmed serving dish approximately 11 inches in diameter.

Order the fish: Ask the fishmonger to remove the head, tail and bones, but leave the skin on the striped bass. He should cut each fish into two fillets (four fillets in all). He should discard the gills but send you home with the spine, heads and tails.

In the bottom of a fish poacher, wok or large steamer, place the onion, carrot, one slice of lemon, peppercorns, salt, fish heads, tails and bones. Cover these ingredients with water.

Spray the poacher rack with nonstick spray and put it in place. If the fish heads are too bulky, making the rack wobbly, cut them in half.

Place the celery on the rack. Place the fish fillets over them. Cover the poacher with its lid and bring the water to a boil. Boil for 15-20 minutes. The fish is cooked through when its meat flakes when pierced with a knife point.

With two spatulas, carefully move the fillets to a flat platter with a rim. Using a sharp knife, cut each fillet into 1- to 2-inch squares. From a lemon slice, squeeze a drop or two of lemon juice over each fish square. Lightly season with salt. Reserve.

Add the vegetable gelatin to the ingredients in the poacher. If most of the broth has boiled away, add more water. Boil the broth and ingredients uncovered for 10 minutes. Cool the broth to warm.

Place a sieve over a large mixing bowl. Pour the broth through the sieve. Then gently pour the broth over the fish fillets, making sure that this broth gets between all of them. They will be partially submerged in broth. Discard the fish parts and vegetables in the sieve.

Cover tightly with plastic wrap and refrigerate for 12 to 24 hours. The broth should become jellied, similar to that in gefilte fish. When ready to serve, place slices of lemon and sprigs of parsley over the fish.

Spinach and Goat Cheese Salad | DairyServes 6

1 pint cherry tomatoes10-ounce package of triple-washed baby spinach1 (4-ounce) package of goat cheese crumbles (The Cheese Guy brand is certified kosher) cup olive oil cup red wine vinegar teaspoon garlic powderKosher salt to taste

Rinse the cherry tomatoes under cold water and pat them dry on paper towels. Cut each tomato in half. Place them in a large salad bowl. Add the spinach and goat cheese. This can be made to this point a day in advance, if covered with plastic wrap and refrigerated.

Drizzle on the olive oil and vinegar. Sprinkle on the garlic powder and salt. Using salad servers, gently toss the ingredients until well combined. Serve immediately.

Pureed Butternut Squash | PareveServes 4-6

Equipment: food processor

Nonstick vegetable spray1 large onion3 tablespoons olive oilKosher salt to taste1-pound package of butternut squash that is peeled and diced

Coat a six-cup ovenproof casserole with nonstick spray. Reserve.

Peel the onion and cut it into thin slices. In a large skillet, heat the oil on a medium flame until warm. Place the onion slices in the skillet and sprinkle them with salt. As the onion slices saut, use tongs to turn them over. Theyll break apart into rings. Turn the onions often so they dont burn. Lower the flame if the onions are browning too quickly. When caramelized, remove the skillet from the flame and reserve.

If the squash is coarsely diced, cut it into bite-sized pieces. Place the squash in a large pot. Add enough water to cover the squash by 3 inches. Cover the pot and move it to a high flame. Once the water comes to a boil, continue boiling for 35-40 minutes, or until the squash feels soft when pierced by a utensil fork. Add more water, if needed. Drain it in a colander.

Fit a food processor with a metal blade. With a spatula, scrape the onions and oil into the food processor. Add the squash and teaspoon of salt. Process until well combined and the squash is pureed. The squash may have a hint of texture. Add more salt, if needed.

Move the mixture to the prepared casserole dish. Serve the squash immediately or cool, cover it with aluminum foil and refrigerate.

Remove the squash from the refrigerator an hour before serving. Heat it covered at 350 degrees F until the casserole bubbles, about 10-15 minutes.

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Break the Fast with Italian Jewish Food - Jewish Exponent

Bette Banjack: A-Z in Foods Hebrew New Year Greeting Shanah Tovah! – The Mercury

Posted By on September 12, 2021

September and October (before Halloween) are a time to catch our breath before the winter holidays. September is usually the time of the year that winds down with the start of the school year.

The exception may be with the Jewish community throughout the world. During September, four periods of what I would call observations occur, according to their calendar

We know our Jewish friends celebrate different holidays and some even celebrate Christian ones. I bet that there are some Jews that may have forgotten what is behind their own holidays. So let us go over the Jewish holidays of September.

This year 5782 began last week according to the Jewish/Hebrew calendar. Commemorating the beginning of the coming year according to the teaching of Judaism. It marks the anniversary of the creation of Adam & Eve. Adults refrain from all work and fast from the 6th through the 8th until sundown.

The greeting Shanah Tovah means Good Year in Hebrew and can be used throughout until the end of the Simchat Torah on September 29th.

Ten days after Rosh Hashanah begins Yom Kippur. The holiest days of the year and the last days of penitence. It centers on atonement and repentance. Most of the day is spent in synagogue services and intensive prayer asking for forgiveness for and from sins.

Is a time to give thanks for food and shelter. The Feast of the Gathering commemorating the sheltering of the Israelites in the wildness. Along with celebrating the farmers yearly harvest.

Rounding out the September festivities. Simchat Torah marks the beginning of the cycle of the new year. It is a joyous celebration as a clean slate is opened to begin the new year.

I do hope 5782 is a better year than 5781 was not just for the Jewish community but for all of us.

Let us look at a common link between all Jewish celebrations the cuisine. Kosher foods and diets are somewhat common during holidays. But often fall away during the remainder of the year. Maintaining a kosher kitchen in the home can be quite difficult.

All other items including the food, utensils and surfaces need to be changed. Meat and dairy are strictly kept separate. Along with the types of meat. In the commercial arena, a careful watch is maintained. All processed foods require certification by a reliable rabbi or kosher supervisor.

Of all my Jewish friends only two households keep a kosher kitchen year-round. The dietary laws of the Jews are quite complex.

Charoset is usually identified with Passover but is wonderfully made and served year around as a sweet condiment or relish. There is no right way or wrong way in preparing this incredible combination of apples, nuts, cinnamon and sweet wine. It can be either be smooth or chunky.

The word charoset comes from the Hebrew meaning clay.

It represents the mortar made by the Israelites while in slavery in Egypt. A real treat on crackers, bread, bagels, you name it. As well as on your dinner plate.

1 apple, quartered, cored & peeled

1/2 cup finely chopped walnuts

1/4 cup chopped (pitted) dates

2 Tbsp. honey

2 Tbsp. sweet grape juice (grape juice can be substituted)

1/2 tsp. cinnamon

Combine finely chopped apples and the remaining ingredients in a small bowl. Blend and combine well. Makes approximately 1 cups. Keeps in the refrigerator for several weeks.

TIPS: Keeps at Room Temperature: avocados 4 to 7 days; bananas 2 to 5 days; onions 3 to 4 months; garlic 3 to 6 months

STAY SAFE AS THE CORONAVIRUS SEEMS TO BE ON THE RISE AGAIN. GET VACCINATED. CONTINUE TO WEAR YOUR FACE MASK AS WELL AS SOCIAL DISTANCING WHEN NECESSARY.

Contact columnist Bette Banjack at banjack303.verizon.net. Search YouTube with BetteBanjack as well as phoenixvillenews.com (search bar Banjack). She can also be found on Facebook.

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Bette Banjack: A-Z in Foods Hebrew New Year Greeting Shanah Tovah! - The Mercury

Here are The 22 Best Bagel Joints In New York City: Eater NY – New York City, NY Patch

Posted By on September 12, 2021

NEW YORK, NY It is not easy to get named as the best of anything in New York City, but to rise to the top of the highest-rated bagel list in the five boroughs is a particularly challenging feat.

It is the city's unofficial favorite food (sorry pizza) and there is a seemingly endless list of joints that make mouthwatering bagels.

Eater NY, a food ranking and news website, recently released a ranking of the 22 best bagel joints in NYC.

"The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it's associated with Jewish-American cuisine, as well as being one of the city's most iconic foods," Eater NY staff wrote as an introduction to the ranking. "Revered by people all over the country, it's rare to find a faithful duplication elsewhere."

Here are the 22 best bagel spots in New York City, according to Eater. Let us know in the comment section if one of your favorites got left out.

You can read the complete bagel ranking from Eater NY on its website.

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Here are The 22 Best Bagel Joints In New York City: Eater NY - New York City, NY Patch

Local Eat of the Week: Protzel’s Corned Beef & Pastrami Reuben – St. Louis Jewish Light

Posted By on September 12, 2021

Alec Baris, Special to the Jewish LightSeptember 9, 2021

St. Louis is home to some fantastic spots that offer amazing entertainment and dining experiences. As an STL native whose two loves are Cardinal baseball and food, Im experiencing a new one each week and sharing my thoughts. If you have suggestions for dishes I shouldnt miss, please feel free to email me at [emailprotected].

Located at the corner of Clayton Road and Hanley Avenue, Protzels Deli, which opened in October 1954, has become a local landmark of sorts for the St. Louis Jewish community.

Its been a while since the Jewish Light went into detail about the deli, and what a great first-time experience it can be, so I thought I would revisit the establishment to find out what makes Protzels so special.

I think I found that in the delis Reuben sandwich.

It features a stack of Protzels famous lean corned beef and tasty pastrami, with tangy sauerkraut and creamy Russian dressing, sandwiched between marble rye bread, then grilled. To keep it kosher-style, I ordered mine without Swiss cheese, but I highly recommend adding some if youre so inclined.

The sandwich, served with a classic dill pickle, costs a reasonable $11 (Given its level of deliciousness, Id have paid more, but Im not complaining). To top it all off, splurge for a black and white frosted cookie for dessert. To paraphrase Jerry Seinfeld, you can never go wrong with the black and white.

Once again, revisiting a classic St. Louis establishment such as Protzels has revitalized my love for St. Louis cuisine, and sandwiches in particular. Tune in next week, as Ill review my current favorite sandwich in town (Hint: its located on the Hill and starts with a G).

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Local Eat of the Week: Protzel's Corned Beef & Pastrami Reuben - St. Louis Jewish Light

Have a Moroccan diffa feast at SO/ Singapore this month – Prestige Online

Posted By on September 12, 2021

Moroccan cuisine is a mirror of the countrys rich and diverse cultural landscape that encompasses Berber, Arab, African, Mediterranean, Jewish and some European influences.

A postcard-perfect scene of a Marrakech medina will give you a glimpse of Moroccos amazing culinary repertoire through the sheer abundance of spices and produce on display. The classic Moroccan feast, called a diffa, celebrates this bounty of flavours with a never-ending array of sumptuous dishes that include fresh salads and slow-cooked tajines.

Though Morocco is (still) off the cards, getting a taste of its diffa isnt, thanks to an exciting collaboration between SO/ Singapore and private caterer Walima. From September 16 to 30, the hotels Xperience Restaurant will be hosting a Moroccan feast in a setting inspired by Marrakechs magical riads.

The menu, created by Walima chef Safia Aboutikab, features time-honoured dishes such as Allahm Bel Barquo(marinated lamb shank with prunes, apricot and nuts), Aldajaj Mqali (marinated chicken thigh with preserved lemon and olives), couscous with beef cheek and vegetables, Harira (meat soup with chickpeas, lentils and fresh herbs) and Khob (Moroccan bread). In keeping with traditional Moroccan cooking, meats and vegetables are slow-cooked with spices and accentuated with caramelised onions and raisins for a distinct but subtle sweetness. This feast isnt for those with a taste for the bland.

There is, of course, Moroccan mint tea, served the traditional way: Leaves are muddled then served thrice, only adding hot water. Boozy drink options are also available, with cocktails infused with spices such as coriander seeds, turmeric powder and anise. Sweets come in the form of cookies almond gazelle horns, walnut and pistachio biscuits are offered as a set with tea.

Marrakech at SO/ Singapore has four seatings daily for lunch (11.30am or 1.15pm) and dinner (6pm or 8pm). Find out more here.

(All images: SO/ Singapore)

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Have a Moroccan diffa feast at SO/ Singapore this month - Prestige Online


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