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I wont get vaccine, and the reasons political | Letters – nj.com

Posted By on June 27, 2021

I still have not been vaccinated against COVID-19. For one thing, I believe ruling class government and industry officials waited until after Election Day 2020 to tell people that the first vaccine was ready, because they wanted to get rid of Donald Trump.

I think the upper/ruling class has an alliance with the lower class to destroy the middle class. The upper class gets the lower class on its side by pretending they are fighting for liberty and justice. But, what the upper class really wants is a large, lower-class workforce in a position of servitude. So, the lower class will stay poor and never be successful in advancing their place in life. They will stay poor. The socialist revolution will not bring them equity.

Government responses to COVID-19 have greatly expanded the welfare state. Currently, there are about 320,000 people unemployed in New Jersey. A lot of these people have been excused from paying their bills on time. So why should they work?

Gov. Phil Murphy, the physical embodiment of the alliance between Wall Street and the welfare state, will keep the COVID-19 government benefit gravy train going until after the November 2020 gubernatorial election. Hes gotten rid of the pandemic-related restrictions, but kept the goodies. The stupid voters will love that. They will obey orders because disobeying them is not profitable. They like socialism for materialistic reasons.

Thats why I wont get vaccinated.

Lee Lucas, Gibbstown

Antisemitism rolls into Philly on food trucks

As a Jewish American, I am outraged that organizers of The Taste of Home event in Philadelphia, which was to feature food trucks with cuisines from around the world, disinvited a truck with Israeli food. The organizers said they were concerned about potential protests because no truck with Palestinian food was able to attend that day. (The sponsors later canceled the event entirely, after backlash against the Israelis trucks removal.)

Eating the cuisine of a particular country is not an endorsement of its government. That would mean eating at a restaurant featuring international dishes could absurdly amount to treason in certain circumstances.

Its disturbing that people were going to protest the presence of an American business serving Israeli food. It reminds me of Germany under the Nazis, when people protested and boycotted Jewish-owned businesses.

There were countless protests against the Trump administration during its four-year run. Many progressives compared President Donald Trump to Hitler, and said Never Again! However, when actual antisemitism occurs, many of these individuals turn their backs on us.

These same people who preach tolerance and demand that people be canceled while hanging up signs reading Hate Has No Home Here, evidently believe that Jews have no home here, as evidenced by their chilling silence in the food-truck controversy.

So much for social justice.

Evan F. Grollman, Glassboro

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I wont get vaccine, and the reasons political | Letters - nj.com

Decision to close HaMaqom ‘irreversible,’ leadership says J. – The Jewish News of Northern California

Posted By on June 27, 2021

The local Jewish community might have been shocked last week when HaMaqom | The Place, the Berkeley-based adult education organization known for decades as Lehrhaus Judaica, announced that it would be shutting its doors at the end of the summer session.

But the institutions leadership was not caught off guard. Financial woes had been growing at the nonprofit, although chief financial and operating officer Jaimie Baxter, speaking to J. on Monday, declined to say when the troubles began.

We were financially stable and secure for quite some time due to the generosity of several funders and donors mixed together, was all Baxter would say. Every year is different in the financial landscape of Jewish nonprofits. The funder landscape is ever shifting.

Founded in 1974, Lehrhaus/HaMaqom has served more than 100,000 students and offered more than 7,500 courses over the life of the organization in such topics as Talmud, Hebrew language and the basics of Judaism, as well as the arts, history, interfaith issues, social justice, cuisine and wine, death and mourning, and many other areas.

By this spring, leadership agreed they were no longer able to sustain the organization and its impressive roster of local educators.

Was the financial trouble related to what had become a revolving door at the top? Founding director Fred Rosenbaum retired in 2017, after more than 40 years steering the organization. He was replaced by Rabbi Jeremy Morrison, who stayed for three years before leaving to be senior rabbi at Congregation Beth Am in Los Altos Hills but not before he changed the organizations name to HaMaqom | The Place, a decision that had many in the community scratching their heads. (HaMaqom, pronounced ha-mah-comb, is Hebrew for the place.)

Morrison was replaced in May 2020 by Rabbi Darren Kleinberg, former head of school at Kehillah Jewish High School in Palo Alto, who left in early 2021 after less than a year.

In March of this year, Rabbi Ruth Adar took over as executive director with a mission to try and save the bottom line. A board member for more than 10 years, she was also HaMaqoms single largest private donor, to the tune of half a million dollars, she pointed out. So, for her, It was a personal issue, she told J.

It was personal in other ways as well. In 1995, Adar took an Intro to Judaism class at Lehrhaus as part of her conversion process. Later she returned to study Hebrew in order to attend Hebrew Union CollegeJewish Institute of Religion, where she was ordained a Reform rabbi. Lehrhaus has been, she says, a big part of her life.

I came on three months ago and took a deep dive into the question of sustainability, Adar said. We had made great strides over the last year, but I had serious questions. When I looked at it, I realized it was not financially sustainable.

The great strides during the Covid lockdown included a 137 percent jump in attendance, as courses went online and participants joined in from all over the globe. More than 1,800 students took advantage of some 80 learning opportunities this past year, according to the website.

But tuition fees cover only 18 to 20 percent of HaMaqoms overall budget, Baxter said. Again, not enough.

Operating during the pandemic was a mixed bag, Adar said. Attendance was up, but so were expenses; it cost a considerable amount to move everything online and to train the educators in the skills they needed to teach virtually.

Finally, the decision was made to shut down. We wanted to be sure, once it was clear this was going to be the decision, to do it with the greatest sense of responsibility we could, Adar said, and not wind up buried in debt or buried in scandal, or simply shutting the doors and leaving people to fend for themselves.

The organizations office space within the Berkeley Hillel building on Bancroft Avenue, including the outdoor patio, will be taken over by Hillel sometime before the start of UCs fall semester.

Now the leadership has committed itself to finding homes for HaMaqoms courses and educators every single one, if Adar has her way so the learning will continue, albeit not via the institution known as HaMaqom. Eight Talmud circles and 14 self-directed Kevah Jewish study groups need to be placed as well. Staff has been busy compiling lists of all of the educators on its roster and what they have to offer, and studying local Jewish organizations that might be good fits.

I want these classes to be available to other Jews and people curious about Judaism, I want these programs in a place where they can be sustained, and these wonderful teachers in a place where they can make decent parnassah, Adar said, using the Hebrew for making a living.

No placements have yet been arranged, she said.

Speaking from his home in New York, Rosenbaum, Lehrhaus founding director, told J. that he is not mourning the end of the educational institution he was instrumental in creating in 1974, along with philanthropist Seymour Fromer and Rabbi Steven Robbins, director of Berkeley Hillel at the time.

Rather, hes celebrating what it has given to the community.

Naturally Id have liked a different outcome, he said. But I focus on what we have accomplished, the impact we have made in our nearly half a century.

Rosenbaum was a graduate student at UC Berkeley when he brought to the Bay Area the seminar-centric, dialogue-focused style of Jewish learning that had been pioneered 55 years earlier in Frankfurt, Germany, by Franz Rosenzweigs Free Jewish Learning Institute.

Rosenbaums faith in the power of the student-driven educational model remains strong. It is in the hands of the students and teachers, he said. Its not about the institution. And that style of learning is going to continue. The spirit of it will live on, just in another form.

Though dozens of supporters have posted to an online comments page set up by HaMaqom, the decision to close is irreversible, Baxter said.

And though some of those supporters are urging the Jewish community to rally behind HaMaqom and find last-minute donors to shore it up, that isnt going to happen, Baxter and Adar stated.

While we appreciate the rally of support, we want to be clear that the decision to wind up and dissolve the organization has been made and is not reversible, Baxter said. The best thing the community can do to help is to support us in finding new homes for the programs, educators and staff.

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Decision to close HaMaqom 'irreversible,' leadership says J. - The Jewish News of Northern California

Smorgasburg returns July 4 with an incredible list of 2021 vendors – California News Times

Posted By on June 27, 2021

Last year it spawned some of LAs most innovative pop-up restaurants, but now SmorgasburgYou can find some of them in the Arts District every Sunday.

On July 4, the first major weekly food event since March 2020, more than 80 food and retail outlets will be featured in ROWDTLAs 7th Street Produce Market space. While some of Smorgasbergs most iconic and long-standing attractions are back, the vendor list released this afternoon also includes some of the regions best new food concepts.

Rebecca Kings pork-centric pop-up Bad jew Is on the 2021 roster and offers a huge pork pastrami sandwich. Chef Rashida Holmes Those who want to eat more goats,Do you remember? Bringing her Caribbean pop-up Bridgetown Roti Mix with Jamaican patties, roti, etc. Small fishBring a fried fish sandwich to Echo Park and come to Smog with seafood, side dishes and frozen lemonade. Highland Park was established. Los Dorados A new giant fruta from Stephen Orosco Torres.

Hinoki & Bird Chef Brandon Kidas Sichuan-style fried chicken concept, Go Go Bird,was One of our favorite delivery services coming out in 2020 It pops up here every Sunday, but if you like roast chicken Cheeky chick rotisserie Im bringing Rotisserie chicken and side dishes influenced by Mexico and India.Another Recent Favorite New Restaurant Holy basilOffering Bangkok-style street food downtown, appears weekly with dynamic Thai cuisine. To taste the Queens, Shanami Milazzos Italian Sub and Red Sauce Sandwich Concept, picnic, Stack palms and cold cuts, and Cheesesteak by truffle listAppearing in Smorgasberg, New York, this cheesesteak is a truffled cheesesteak that adds to the East Coast charm.

Comptons Jalisco-style Generational Goat Billia Operation Goat mafia Similar to the popular vegan Asian cooking concept, its new to Smorgasberg Fold Plants that eat humansWe offer garlic noodles, fried mushroom bao, etc. Another new vegan option, Mort & Bettys A classic, completely plant-based take A Jewish deli that offers carrot rocks, carrot white fish salad, baby babka and more. Part of the proceeds will be donated to the animal sanctuary.There is also Vegefam, Craft In addition to plant-based Nashville-style hot chicken sandwiches, cheeseburgers, french fries, and tenders.

Never overlook desserts, Smorgasburg also brings Little Salty Pie Company Along with the pretzel crust pie and other baked goods that appeared in the strategy that spurred Lindsay Millers pandemic. puff While raising funds for LGBTQ + purposes, spin the cotton candy anew into a rainbow shape. Leid Cookies Farmers market-inspired sales Organic and chocolate chip cookies made from organic ingredients.

Expect to wash it all off Become a bright coffee for Cold brew, espresso pull and other caffeinated options made from locally roasted beans, Sweetgrass For pressed sugar cane juice with colorful and tropical fresh fruit flavors.

According to Zach Brooks, general manager of Smorgasburg LA, nearly three-quarters of the events 2020 vendors are back, including oyster bar Jolly Oyster. Lobster-focused grill concept Lobsterdamus; Operation Tacos in Tijuana style Tacos 1986; Smash Burger Slinger Love Hour; Praise the burrito maker Burrito La Palma. Vegan Mexican Outpost Cena Vegan; Smoothie Bowl Shop Amazebowls; Hawaiian Style Garlic Shrimp Stop Shrimp Daddy. A very creative taco spot machine.

The return of the weekly Foodfest will also see final retaliation Smorg distribution program that spurred the pandemic, It is now possible to collect and deliver from some vendors.

Smorgasburg LA will reopen on Sunday, July 4, and every Sunday from 10 am to 4 pm, 777 Alameda St in the ROWDTLA complex. It will be held at. Admission to the event is free and is for all ages.

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Smorgasburg returns July 4 with an incredible list of 2021 vendors - California News Times

Exclusive Cover Reveal: My Fine Fellow by Jennieke Cohen – The Nerd Daily

Posted By on June 27, 2021

We are thrilled to be revealing the cover for Jennieke CohensMy Fine Fellow, which releases on January 11th 2022 from HarperTeen! This new YA release is a gender-flipped Pygmalion set in an alternate 1800s London where two young female Culinarians recruit a street vendor to teach him to become a gastronomic star for the upper crust.My Fine Fellow is now available for pre-order.

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this cheeky and charming historical tale, perfect for fans ofBridgerton orDickinson.

Its 1830s England, and Culinariansdoyens who consult with societys elite to create gorgeous food and confectionsare the crme de la crme of high society.

Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palateand knows stardom awaits her if she can produce greatness in her final year.

Penelope Pickeringis going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.

Elijah Littlehas nothing to his name but a truly excellent instinct for flavors. London merchants wont allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersbybut he knows with training he can break into the highest echelon of society.

WhenPenelopeandHelenameetElijah,a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef.

But Elijahs transformation will have a greater impact on this trio than they originally realizeand mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.

ABOUT THE AUTHORJennieke Cohen is a Filipina-American author of young adult historical fiction. Her debut novel, DANGEROUS ALLIANCE, was a Junior Library Guild selection and has been translated into multiple languages. Jennieke studied English history at Cambridge University and has a masters degree in professional writing from the University of Southern California.When not writing or reading, Cohen can be found watching classic movies, drinking tea, singing opera and musical theater, and planning her next trip to England. She lives in California. You can visit her online atwww.jenniekecohen.com, and find her on Twitter, Instagram, and Pinterest.

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Exclusive Cover Reveal: My Fine Fellow by Jennieke Cohen - The Nerd Daily

Best of the Balearics: four Spanish islands to visit from the green list – The Guardian

Posted By on June 27, 2021

A lot of us have been dreaming of plunging into the Balearic Islands glittering seas over the last year, and with a bit of luck the fantasy may become a reality before too long.

Floating in the Mediterranean isnt the only thing on our Balearic wishlist though. We are thinking of staying in small hotels in inland villages, eating in restaurants that use the produce found in the surrounding countryside, and drinking wines from local vineyards. Of course, we still want to lie on the beach, but we might also want to explore by bike, paddle around the coast in a kayak or reboot on a yoga retreat.

You can do all this and a lot more in the Balearics, whether you choose Mallorca, Menorca, Ibiza or Formentera. All the islands are equally if not more enjoyable outside the peak summer months, so think about a walking or cycling holiday in Menorca or Formentera in the autumn, a shopping trip to Palma in Mallorca before Christmas, or a fitness break in Ibiza next spring. You can go back to the Balearics again and again and always have a fresh experience.

While you cant really fault Mallorca when it comes to beach resorts, the largest island in the Balearics is increasingly attractive for active holidays, both in and out of the water. The food and wine scene is really exciting too, with local chefs reviving and recreating traditional recipes. Quite a few have their restaurants in the boutique and rural hotels that have sprung up all over the island, making gastronomic breaks a good idea all year round.

What to doStart with La Seu, Palmas cathedral by the sea, where Miquel Barcels contemporary chapel adds to the magnificence of the gothic architecture. Wander around the former Arab and Jewish quarters, then look up at the elegant art nouveau buildings as you mooch around the shops. Drive up to Valldemossa to see the Carthusian monastery and cruise along the spectacular coast road to Dei, where Robert Graves spent half his life. Visiting the great poet and writers house is a magical, intimate experience. Afterwards, walk down to the tiny beach, as Graves used to do, for a delicious dip, before continuing to Sller for an ice-cream.

Where to stayAgro Roqueta (apartments from 95, room only, minimum stay four nights), in the village of Mara de la Salut in the centre of Mallorca, is a family-friendly agroturismo with self-catering accommodation on a farm that dates back to the 13th century and produces its own olive oil. At Ecocirer (doubles from 170 B&B), a stylish guesthouse in Sller, activities include yoga, picking oranges and making bread. Just outside the pretty town of Art in the east of the island, Finca SEstelrica (doubles from 163 B&B) is a rural yet smart hotel with minimalist design near the Llevant nature reserve and unspoilt beaches.

Where to eatMichelin-starred British chef Marc Fosh uses the best Balearic produce to create sublime dishes at his Palma restaurant, where the set lunch is a real bargain. Also in the capital, El Camino is a gastrobar run by Eddie and Samuel Hart, the brothers behind the Barrafina bars in London, with a changing menu of Mallorcan tapas and wines. At Ca Na Toneta in the inland village of Caimari, it is two sisters in charge, Maria and Teresa Solivellas, who use organic vegetables from their own garden.

Best beachesWith shallow water making it safe for children to paddle, Cala Llombards on the south-east coast near Santany is a triangle of pale sand with boat sheds perched on the rocks. If you stay in or around the pretty town of Art in the east, you can drive to a string of idyllic beaches such as Cala Torta, or the little resort of Canyamel if you want places to eat too. Sheltered by pine trees on the Victria headland in the north-east of the island, tiny SIllot is a rocky cove where you can have a paella at the restaurant overlooking the beach. On the south coast, bordering the Ses Salines wetlands, the famous Es Trenc has more than 2km of white sand, where the quieter stretches are popular with naturists.

Ibiza has cleverly reinvented itself as a destination for all things healthy while hanging on tight to its nightlife crown. One minute youre slurping your carrot and ginger juice, the next youre on your third mojito. The island is increasingly popular for family holidays too particularly multigenerational ones where the parents are doing yoga at dawn as gran and grandad are rolling back from a club.

What to doIn Eivissa, or Ibiza town, walk through the lanes of the Dalt Vila to get a feel of the islands history the whole neighbourhood has Unesco World Heritage status. Pop into the MACE contemporary art museum, which you may well have to yourself, and learn about Ibizas local produce and specialities on a food tour. Outside the clubbing season, which in normal times runs from May to October, the island is remarkably quiet and the weather is better for active breaks in the pine-scented air. Every evening, head to the west of the island to watch the sun go down, which should be experienced at least once swigging an overpriced beer in San Antonio, before you find your own favourite spot.

Where to stayOn a hillside above the sea in Cap Negret, near San Antonio, Hostal La Torre (doubles from 92 B&B) has simple rooms and a terrace you could stay on from breakfast to late-night cocktails. In the north of the island near the village of Sant Miquel de Balansat, the family-run Vinya den Palerm agroturismo (doubles from 160 B&B) is somewhere you can switch off but still be an easy drive from the action and beaches. In Ibiza town, Ryans La Marina (doubles from 72, room only) is a handy, basic base overlooking the harbour.

Where to eatIn the romantic garden at La Paloma, in the inland village of San Lorenzo, you eat a mix of Italian and Ibizan food, much of it organic that they grow themselves. Paella on the beach is a must in Ibiza and it is superb at Es Torrent on a tiny beach on the south coast ask for a sunbed as well when you book a table and make an afternoon of it. Right on the sand in the town of Santa Eulalia in the east, Chiringuito Blue serves healthy Mediterranean cuisine, including vegan dishes, and has a kids menu and a supervised play area.

Best beachesThe twisting drive down the hill to Cala dHort in the west is worth it for the pale sand, view of magical Es Vedr island and the choice of restaurants for long lunches. If the fashionable Cala Conta is too crowded, just carry on down the coast and stop wherever takes your fancy maybe Cala Codolar, a tiny, pebbly cove sheltered by cliffs where the cobalt sea is like a pool. On the other side of the island, swimsuits are optional at Aguas Blancas, which has a wilder feel.

Protecting the environment and keeping tourism at sustainable levels have always been important in Menorca, which has been a Unesco Biosphere Reserve for nearly three decades. While it only measures around 30 miles from west to east, the island has more than 125 miles of coastline, punctuated by dozens of pristine beaches and circumnavigated by the Cam de Cavalls trail.

What to doTackling a stretch of the Cam de Cavalls, a bridle path dating back 700 years, is a good way to get an idea of the natural beauty of Menorca, whether you are into birdwatching, butterflies or wildflowers (there are about 30 varieties of orchids for a start), or just want to swim in coves that are inaccessible by car. You can walk, cycle or ride a horse and take it as slow as you like the slower the better really. Whatever you are doing in Menorca, the word slow comes up a lot. The coastal waters are ideal for diving and the beaches great for paddleboarding or simply paddling. Along the way are the Talayotic burial chambers and temples, which date back to at least 2,000BC. For contemporary art, Hauser & Wirth is opening a new gallery in July in part of an 18th-century naval hospital on the Isla del Rey in the port of Mahn. Both Mahn and Ciutadella, on the other side of the island, have plenty of outdoor tables for long, cool drinks try the local gin.

Where to stay

Surrounded by its own vineyards but close to beaches and the airport, Torralbenc (doubles from 182 B&B) sums up the stylish simplicity of Menorca and has an excellent restaurant. In the centre of Mahn, the chic new Cristine Bedfor Guest House (doubles from 188 B&B) has the unmistakable stamp of top designer Lorenzo Castillo.

At Son Vives (doubles from 120 B&B), a restored farmhouse in the centre of the island, they make their own cheese and have an organic vegetable garden. The family-run and family-friendly Agroturisme Biniatram (doubles from 95 B&B, and apartments from 105) is near Cala Morell beach in the north-west corner of the island.

Where to eatAt Es Tast de na Silvia in Ciutadella, Silvia Anglada showcases the best local produce and is a pioneer of Menorcas slow food movement. Overlooking the sea in Cala Torret in San Lluis, the Salitre and CalaMar restaurants are run by Zoltan Polgar, who was previously executive chef at Jos Pizarros restaurants in London. At both places, expect fish straight from the sea and plenty of plant-based dishes using organic vegetables. Caldereta de Langosta lobster cooked in a rich stock is a terrific special occasion dish. Try it at Caf Balear in Ciutadella or Es Cranc in Fornells.

Best beachesIndigo, emerald, cornflower, cyan you could spend a lot of time musing on the shades of the sea in Menorca. The gorgeous Macarella and Macarelleta coves on the south coast do a lot of the heavy lifting to promote the islands beaches, and justifiably so, but there are dozens more of staggering beauty. At Cal Blanc, near Binibeca, you jump off the rocks into the clear water. For a long, sandy stretch, theres Son Saura, or head to the quieter north coast for Pregonda, with reddish-gold sand and pink rocks.

With blissful beaches and a bohemian vibe, Formentera is a natural paradise where more than 70% of the land is protected. There is no airport, so you fly to Ibiza and sail over on the ferry to La Savina, a half-hour voyage that chucks your stress overboard before you even step on to the island.

What to doThe smallest of the Balearics, Formentera is only 11 miles long but has 43 miles of coastline. Although most of the island never feels crowded, the 12,000 population quadruples in July and August. To maintain a sustainable environment, the number of cars is limited and the use of electric vehicles is being encouraged. Better though to hire a bike to trundle along the mostly flat tracks, shaded by almond, juniper and pine trees, to reach secret coves for a beer or two at a feet-in-the-sand bar. Just take your pick from the 32 green routes that score the landscape. To understand why the beaches are so pristine, you have to immerse yourself in the transparent water to discover the rich marine life below the surface excellent visibility means you see a lot just with a mask and snorkel so you dont need to be able to dive. A posidonia seagrass meadow sprawls between Formentera and Ibiza, which filters the water, absorbs carbon and creates oxygen. Octopus, scorpion fish, lobsters and moray eels are just a few of the species you are likely to see.

Where to stayCasa Pacha Formentera (doubles from 240 B&B) offers a luxe version of the pared-back look that characterises accommodation on Formentera and is right on Migjorn beach with a restaurant that will no doubt be the place to be seen this summer. Hostal Aigua Clara (doubles from 131, room only), also on Migjorn beach, has yoga classes on the sand and a great restaurant. Regular visitors love the laid-back, beachfront vibe at the Talaya apartments (studios from 160). No frills required? Doubles at Hostal Rafalet, right by the sea in Es Cal from 70, room only.

Where to eatLobster fried with eggs, peppers and potatoes? How good would that be after a morning cycling and snorkelling? Try it on the waterside terrace at Es Cal). Can Forn (Carrer Major 39; 0034 971 3281555) in Sant Ferran specialises in the traditional dishes of Formentera, such as ensalada pagesa, a chunky salad with the dried fish you see hanging up around the island, and squid cooked with sobrasada sausage.

Best beachesThe glistening sands are soft and white and boardwalks lconnect the beaches. Some have bar shacks, others fancy restaurants, most have nothing at all. Illetas beach is close to the ferry port and so splendid that a lot of people venture no further, but it is an easy stroll to the quieter Levante. On the other side of the island, Migjorn stretches for more than three miles, down to the tiny Cal des Mort cove. Families love Cala Saona, where the sea is particularly calm.

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Best of the Balearics: four Spanish islands to visit from the green list - The Guardian

COVID has exposed a simmering schism within Chabad – Haaretz

Posted By on June 27, 2021

The COVID pandemic has cost a tragic, disproportionate numbers of lives among the ultra-Orthodox community, in the United States and Israel. But it has also made visible a remarkable dynamic of social, cultural and theological change that has been brewing for decades among one of the most visible subsets of the community: the Lubavitchers of Chabad.

In my years of writing about Chabad, I have always described them as a hybrid group. Those who live in the Chabad heartland of Brooklyn's Crown Heights (or in Israel's Kfar Chabad) tend to be more Haredi than those who are located in the periphery - the shluchim or outreach emissaries posted around the world.

In their heartland, they behave more like other Hasidim, holding fast to their piety and stressing their difference from other less orthodox Jews in the same way as almost every other Hasidic group. They are scrupulous about their separation from others, share many of the Haredi values about gender separation and the need to remain resistant to the cultural influences of what they view as corrosive modern Western civilization.

I called this Chabad's "quiescent fundamentalism": keeping their distance from, and refusing to endorse, any secular culture - but not actively engaged in fighting back against mainstream culture.

For Lubavitchers, being fully Jewish means being a Chabadnik. They believe that those Jews who do not accept the Lubavitcher version of Judaism, most recently as articulated by their last Rebbe, Menachem Mendel Schneerson, are considered unredeemed and even socially dangerous. Chabad is the ultimate expression of normative Judaism.

In contrast to the 'heartland Chabadniks,' those who 'go on the road' on outreach missions toJews in the periphery, out in the modern world, often in places where they are the only Hasidim and where few if any share their Haredi worldviews, are far less quiescent.

Their aim is to "redeem" Jews steeped in mainstream culture and secularity by actively challenging their behavioral and ideological premises. However, this activity can come with a price. Over time, the Chabad missionaries tend to be influenced themselves by that experience and their locations.

While they are tasked with persuading others to look at the world as they do, to prepare for the Messiah and hasten his redemption by getting Jews to do more as Jews in accordance with their late rebbe's exhortations, they are subtly changing to make their message more palatable to their audience, to get them into their Chabad Houses and engage with their Mitzvah Tanks.

Despite the promise that their good outreach deeds would "bring Moshiah (Messiah) now," they are still waiting. Meanwhile, the missionaries have started to adopt aspects of the wider world in which they live in messianic expectation.

There is no doubt that those emissaries have become more open and welcoming to those they want to change. They have become far more like modern Orthodox Jews, in their growing tolerance for pluralism in Jewish life, if not in society in general, and for taking in people as they are.

In their shift from quiescent fundamentalism to activity, they have become far less fundamentalist, no longer convinced by the unforgiving binary of "Youre either with us or against us." Those Chabad Hasidim who have come to make change end up being changed themselves, as much if not more than they change those around them. (Which is why they often ship their children off to school in Chabad heartlands, like Crown Heights, as soon as possible, and why only couples, not singles, are allowed to be emissaries.)

Thanks to COVID-19 and the fascinating findings by Mark Trencher of Nishma Research, this thesis now has quantitative proof.

Trencher documents something that's all-too-obvious from news reports: Hasidim, in general, have resisted the science of COVID- 19.

70 percent of Trenchers Hasidic respondents (not only Lubavitchers) had already fallen sick with COVID. As for getting vaccinated, while 74 percent of the modern Orthodox did so, only 21 percent of the Hasidic ones did. Among all Orthodox American Jews, the Hasidim had the lowest pro-vaccine attitudes of all: 56 percent for and 46 percent against. In contrast the modern Orthodox stood at 84 percent for and 16 percent against.

Indeed, only 18 percent of the Hasidim considered COVID as a major threat to their community in spite of so many getting sick, while 59 percent of modern Orthodox Jews did. You get the picture.

But if we dive down into the data about Chabad, we discover a significant difference in behavior and attitudes between the Crown Heights heartland and the emissaries. Only 17 percent of the Crown Heights respondents considered COVID a major threat to their community, in line with other Hasidim. But among those living elsewhere, the number was a whopping 49 percent.

Infection rates traveled the same path: a full 78 percent of the Crown Heights group had contracted it versus only a third in other locations. 28 percent of Chabadniks had received the vaccine in Crown Heights, while 46 percent had done so elsewhere.

There are other measures, but they all confirm the 'liberalizing' influence that being a missionary has on the missionaries. Indeed, other Hasidim have always looked askance at Lubavitchers for their outreach work.

Chabad has attracted much criticism from within the Orthodox world, perhaps no more vehemently than from the militantly insular Satmar Hasidim who have long predicted that Hasidic emissaries would be corrupted by the outside world. "Corrupted" is a value judgment, but if they had said "changed," I would respond yes, Satmar was correct.

The process is ongoing. While Chabadniks keep trying to bring the Messiah, that possibility seems further away than ever 27 years after the death of their rebbe, whom they were certain was that Messiah incarnate, and whose presence in Crown Heights was a magnet for keeping them there. But the pandemic period clearly signals how, as more and more Lubavitchers leave Crown Heights and join the ranks of the shluchim, Chabad will be transformed.

We'll have to wait to see if that process of change is consensual or whether it will eventually lead to a more institutionalized schism between Chabad's fundamentalist heartland and a 'Chabad in the world' whose relative tolerance challenges a core paradigm of religious fundamentalism.

Samuel Heilman is Emeritus holder of the Harold Proshansky Chair in Jewish Studies at the Graduate Center and Distinguished Professor of Sociology at Queens College of the City University of New York

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COVID has exposed a simmering schism within Chabad - Haaretz

Death toll of West Bank synagogue disaster in May rises to three – Haaretz

Posted By on June 27, 2021

A man who was critically injured in a grandstand collapse at a synagogue near Jerusalem last month died on Thursday, as police continued to investigate suspicions of criminal negligence surrounding the Givat Ze'ev disaster that claimed the lives of three people so far.

Eliyahu Karpel, 39, woke up from a medically-induced coma last week and was receiving visitors in his hospital room in the Hadassah University Hospital, Ein Karem in Jerusalem. But his condition deteriorated yesterday when he developed a lung infection and cerebral edema, and he died in the intensive care unit. He had no living relatives.

Karpel, a resident of Beitar Illit, was wounded when a grandstand in the synagogue, affiliated with the Karlin Hasidic dynasty, collapsed during a celebration of the Jewish holiday of Shavuot. Karpel was born in Ukraine and immigrated to Israel as a boy after joining the Hasidic sect.

The synagogue in Givat Ze'ev, a settlement north of Jerusalem, was under construction during the mass Shavuot prayer. The grandstand was erected earlier in the day in order to accommodate the hundreds of worshipers. A high-ranking police officer told Haaretz that the builders "did not even use screws to reinforce [the grandstand] and used steel wires instead." The officer added that "whoever allowed them to use [the grandstand] is a criminal."

The synagogue manager and the engineer that oversaw the grandstand construction were arrested. Police interrogated senior members of the Karlin Hasidic sect, engineers involved in the construction of the grandstand and high-ranking officials of the Givat Ze'ev council. "The synagogue was built without permits, and all the manager and the engineer wanted was to hold the event no matter what, safety be damned," the police told the court in the arrest hearings of the two.

The other two fatalities are Meir Gleiberman, 13, and Rabbi Mordechai Binyamin Rubinstein, 23. About 180 people were wounded in the grandstand collapse, and three are still in hospital, one in serious condition and two in moderate condition.

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Death toll of West Bank synagogue disaster in May rises to three - Haaretz

The Meaning Behind Different Jewish Hats – My Jewish Learning

Posted By on June 27, 2021

Nearly every Jewish community has some kind of head covering tradition, but there are many different ideas about who should wear them and when. There are also a remarkable array of styles. In this article, well explain the tradition of Jewish head covering and review some of the most common styles youll see around the world.

Traditionally, Jewish men have covered their heads for centuries as a sign of reverence and respect for Gods presence above. Some Jewish women cover their hair when they are married in order to be modest in appearance. This article focuses on hats worn for the purpose of reverence; modesty hair coverings scarves, wigs and hats worn mostly by Orthodox women are discussed here.

The origins of Jewish head covering practices are not entirely clear. The Torah says that Aaron, the first high priest, wore a head covering as part of his ceremonial garb (Exodus 28:3638). In the Talmud, Rav Huna is quoted as saying that he did not walk a distance of four cubits (about six feet) with his head uncovered to acknowledge the divine presence above his head (Shabbat 118b). The mother of Rav Nahman bar Yizhak learns that her son is destined to be a thief and so she makes him cover his head and pray for divine mercy. He manages to behave well until that covering accidentally slips off and he succumbs to the temptation to steal some dates (Shabbat 156b).

Though these ancient texts seem to imply that head covering was specifically the province of Jewish religious leaders, by the medieval period it was widespread. Maimonides wrote that head covering was required for prayer (Mishneh Torah, Hilkhot Tefillah 5:5) and the most influential medieval Jewish law code, the Shulchan Aruch, states that men are to cover their heads when walking more than four cubits (like Rav Huna did). By this time, head covering was de rigeur for Ashkenazi Jews.

In the 20th century, Rabbi Moshe Feinstein, and American Orthodox legal authority, issued a special dispensation for men to not wear a kippah at work if necessary implying that the practice is generally obligatory.

Today, most Jewish men who identify as Orthodox cover their heads at all times (except when sleeping or bathing). Jews from non-Orthodox movements also cover their heads men and, in some cases, women. Some wear a head covering all the time, others wear one just inside a synagogue, while studying Torah and/or when eating. Many choose a kippah for this purpose (also called a yarmulke or skull cap), but others fulfill the obligation with any kind of secular head covering (baseball caps are popular).

In the Reform movement, many do not cover their head even in synagogue as this was actively discouraged at one time, though in recent years the movement has moved back toward head covering during prayer.

Below is a sampling of different kinds of Jewish head coverings worn in various communities around the world.

A kippah, or yarmulke, is a kind of minimal cap that covers the crown of the head. It is worn for religious purposes, not for sun protection or keeping off rain. Some Jews will wear a kippah under a different kind of hat.

There are several styles of kippot (the plural of kippah) that are common around the world. Often, the style of kippah worn signals the religious (and even political) affiliation of the wearer.

The name aside, this kind of kippah is actually crocheted and is favored by Modern Orthodox Jews and Dati Leumi in Israel. They come in a variety of colors and patterns, with styles constantly changing, and sometimes playful variations. Some Jews who lean in a slightly more Orthodox direction will favor an all-black version of the same kind of kippah.

This style is popular in a variety of contexts. It is common among more liberal Jewish streams, and is frequently produced in a rainbow of hues and embossed specially for bar and bat mitzvahs and weddings. This style is also worn by some haredi Jews, usually in black and usually under another hat when outdoors.

A black velvet kippah, which is made with a cloth lining, is favored by haredi Jews, but can be found in other Jewish contexts as well. Some haredi Jews regard the velvet kippah as fulfilling a more stringent obligation to have two layers on ones head, though not all agree with this view.

These hand-embroidered, colorful kippot are usually larger than other kinds, covering most of the top of the head and secured by a wide band. They are worn by Bukharian Jews (of course) but also many other Jewish children because they are less likely to slip off the head than other styles. Lots of other Jews also enjoy these beautiful head coverings.

These soft, looser lined kippot are especially popular among older generations of Reform and Conservative Jews.

Yemenite Jews traditionally wear a stiff black kippah shaped like a dome. They are usually made of velvet and have decorative borders.

These large kippot knitted from white yarn often have a pom on top and a slogan of the Breslover community around the edge. A similar white style, without the slogan, is worn by some non-Breslover Hasidic children.

Haredi Jews often recognized by their distinctive dress, including large black hats. But while black hats that are worn during the week and fancier (sometimes fur) hats are favored on Shabbat and other special occasions. These are generally worn over top of a kippah because two head coverings are considered more meritorious than one.

These are all large, cylindrical fur hats usually worn on Shabbat or festivals and to weddings. The streimel is a very wide brown hat made from animal tails (usual fox, marten or minx) while the spodik tends to be taller and dyed black. Because a spodik is dyed, it is a less expensive hat, though neither style is cheap. Which one you wear is usually determined by the Hasidic sect of which you are a member.

The kolpik is brown like a streimel but tall like a spodik, and usually worn by Hasidic leaders on special occasions, and sometimes by their sons and grandsons as well.

There is a great deal of lore around the origins of these hats. Some believe that, like other elements of traditional Hasidic garb, shtreimels were simply fashionable in Eastern Europe in the early modern period. When Poland was conquered by Napoleon in the early 19th century, many Poles started to wear more western styles, but Hasidic Jews retained more traditional Polish styles, including the shtreimel.

There is also a legend that the Polish authorities demanded Jews wear tails on their heads, as a way to mark and humiliate them. The Jews constructed shtreimels out of tales to look like crowns, inverting the proclamation.

Not all Hasidic Jews wear fur hats. Members of Chabad, for example, favor fedoras. During the week especially, other sects wear hoiche hats: black, high-crowned hats with brims. The platiche biber hat is similar but has a lower profile. Sometimes, a rosh yeshiva, the head of a Jewish house of study, will wear a variation of one of these hats with the brim turned up.

Some Hasidic children wear a hat called a kashket as an alternative to a kippah. This is shaped something like a Bukharian kippah having a wide band and no brim but it is usually entirely black and made of felt.

This cylindrical red cap, sometimes with a tassel, was traditionally worn by Jews from the former Ottoman empire, especially Morocco. Jews tend to call it by its Arabic name, Tarboush.

Jews have been proudly sporting hats for centuries and sometimes have worn them under duress. In the medieval period, some Jews were required by the authorities to wear distinctive hats that would mark them as Jews. Today, thankfully, that is no longer the case they are worn for religious and cultural reasons. This list of styles is not exhaustive, and the fashions continue to evolve.

Empower your Jewish discovery, daily

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The Meaning Behind Different Jewish Hats - My Jewish Learning

Miami condo collapse: The missing were a diverse group – Los Angeles Times

Posted By on June 27, 2021

On the ninth floor, Magaly Delgado, 80, a devout Catholic from Cuba with a love for lobster and Elvis Presley, was looking forward to traveling to Napa, Calif.

Seven floors below, Chaim Harry Rosenberg, a 52-year-old asset manager from Brooklyn who is Jewish, was thrilled to host his daughter, Malki, and her husband, Benny, from New Jersey. He had bought the apartment just a few months ago, and hoped the sweeping views of the Atlantic Ocean would help clear his mind after losing his wife to brain cancer and both parents to COVID-19.

Leidy Vanessa Luna Villalba, 23, a nanny from rural Paraguay, had arrived on Wednesday with the sister of Paraguays first lady. It was her first trip abroad and she messaged her family on WhatsApp that she could not wait to explore the city and go to the beach.

The people inside Champlain Towers South, a 12-story beachfront condo complex just north of Miami Beach, reflected Miamis status as a staggeringly diverse, international 21st century metropolis, one that draws a unique mix of wealthy South American immigrants and tourists, Orthodox Jews and sun-chasing retirees from the Northeast.

The luxury mid-rise towers sudden and dramatic collapse at 1:30 a.m. Thursday plunged families across the United States and Latin America into a surreal nightmare.

Without warning, about half of the complexs 136 units crashed to the ground. Days later, five residents were known dead but 156 possible victims remained unaccounted for. Search and rescue crews continued to work through smoldering fires and tropical storms Saturday to probe the 30-foot mountain of concrete and metal for lingering signs of life.

You just want to jump on the rubble, a relative of Maggie Vasquez-Bello, one of the missing, said as she sat on the golden sand below the collapsed tower, clutching a rosary. The relative asked not to be identified.

While the cause of the collapse has yet to be determined, Surfside officials released a 2018 report late Friday in which an engineer flagged that the building had a major error where lack of drainage on the pool deck had caused major structural damage to a concrete slab below that deck.

According to engineering and architectural experts, multiple factors could have played a role in the tragedy: saltwater corroding the concrete and weakening support beams, a compromised foundation or flaws in the buildings design or construction.

The building, which had not completed its required 40-year recertification, was in the process of having work done on its roof and about to undergo extensive repairs for rusted steel and damaged concrete.

On Saturday, half of the tower looked like a dollhouse, exposing an empty childrens bunk bed and a desk chair and cabinet in a penthouse apartment. The other half including the apartment Vasquez-Bello had been in was a massive mound of metal and concrete. A mother of five from the suburban city of Pinecrest about 25 miles to the southwest, Vasquez-Bello had been taking an overnight break with two girlfriends.

Were trusting in the power of the Lord, her relative said as waves of white foam crashed onto the shore.

Across Surfside, Jewish and Catholic community members gathered on street corners and in frontyards, inside synagogues and on the beach to form prayer circles and read psalms.

I believe in Gods grace and in Gods miracles and in the power of prayer, Magaly Ramsey, 57, said as she stood outside a family reunification center holding up a photo of her mom, Magaly Delgado, on her cellphone.

On Wednesday, Ramsey was at a work conference in Orlando and didnt pick up a call from her mother. On Thursday morning, her return calls went straight to voicemail.

The worst thing is not knowing, said Ramsey.

Wedged just north of Miami Beach and south of the glitzy mall and skyscrapers of Bal Harbour, Surfside is a tiny multicultural city, population 5,600, a place where conversations flit from Spanish to English to Hebrew, and local stores offer kosher sushi, Cuban cigars, fresh-baked challah and empanadas stuffed with beef and green olives.

The vibe is, for the most part, easygoing as tanned women in bright bikinis sashay down the palm-tree-lined streets past Hasidic Jews rushing to synagogue in long dresses and headscarves.

The usual summer scenes a middle-aged man in Speedos dipping his feet in the Atlantic and kids strolling the promenade with frozen yogurt seemed jarring as smoke billowed in the background from the rubble and rescue teams picked their way through the debris.

Some of the apartments in the building had recently sold for more than $1 million, but the complex was not as upscale as more recent builds.

Last year, construction finished on a curved glass and steel 18-story high-rise designed by Pritzker Prize-winning architect Renzo Piano in a neighboring lot in North Beach. One apartment in that building went for $6 million.

Surfside, a modest seaside town of mostly one- and two-story buildings, has largely eschewed the excesses of the towering high-rises of neighboring Bal Harbour, an internationally renowned shopping destination with Alexander McQueen, Chanel and Gucci stores, and Sunny Isles Beach, home to Trump Tower. The citys maximum building height is 12 stories.

With the city balancing a tightrope between small tight-knit community and tropical vacation destination, the Champlain Towers South was home to longtime Surfside residents, including Arnie Notkin, 87, a much-loved Jewish P.E. teacher and coach at a local elementary school, and his wife, Myriam Caspi Notkin, 81, who is Cuban. Claudio Bonnefoy Bachelet, a cousin of the father of former Chilean President Michelle Bachelet, lived in unit 1001 for more than a decade with his wife, Maricoy Obias-Bonnefoy, a Filipina immigrant.

Others were just touching down for a short trip. Andres Galfrascoli, a well-known plastic surgeon from Argentina, had borrowed a friends apartment with his theater director husband, Fabin Nuez, and their daughter, Sofa, while getting a COVID-19 vaccination.

The Miami Beach area has long been a haven for Jewish retirees from the Northeast, and in 1959 the first wave of Jews from Cuba fled to Miami when Fidel Castro took power, but in recent decades a growing number of Latin American Jewish immigrants and tourists from Venezuela, Colombia, Argentina, Mexico and Peru have snapped up second homes or settled in the area.

Some settled in the Champlain Towers, constructed in 1980 and fringed by palm and sea grape trees while boasting a heated swimming pool, valet parking, sauna and tennis courts.

In 1980, an advertisement in the Miami Herald boasted elegant condominium residences with one-bedrooms starting from $148,000.

Be the first to get the best of the last, the ad said.

Almost a third of those reported missing were foreign nationals, according to Sen. Marco Rubio (R-Fla.). After officials worked to expedite emergency visas for people from more than a dozen countries who have close relatives missing, Rubio said on Twitter that by Friday evening many had already arrived in south Florida or were en route.

Many people were furious and frustrated that more had not been done to extract their loved ones from the rubble.

Soriya Cohen, a Surfside resident who grew up in New York, questioned the pace of authorities in trying to find her husband, Brad, 51, a Miami orthopedic surgeon. He was missing after staying at their 11th-floor apartment with his brother, who was visiting from Alabama.

Why, she asked, did search and rescue teams not have more dogs or boots on the ground? Could they not chant into bullhorns to motivate her husband and other potential survivors to keep fighting?

This could be the difference between life and death, she said. I feel like Im living in a Third World country and they just dont care enough. The will to live is so strong. I want them to know we are all rooting for them.

Maurice Wachsmann, 50, was also frustrated and questioned why the body of his friend and more than 150 missing were apparently still under the rubble.

His best friend, Harry Rosenberg, he said, was a man with a heart of gold who would do anything for anybody.

Like many Champlain Towers residents, Rosenberg attended the Shul of Bal Harbour, a large Jewish synagogue about a mile north of the condo tower. Wachsmann said he was moved by how the community had come out in force.

Everybodys here for each other, he said as a steady stream of locals dropped off water bottles, blankets, first aid kits, wipes and battery chargers for the surviving residents at the Surfside Community Center.

Dozens were rescued and a teenage boy was pulled from the rubble. Half the building remained relatively intact, so many were able to clamber out themselves or were helped to safety. According to officials, 130 inhabitants were accounted for by Saturday.

A Cuban woman weaved carefully through volunteers holding a tray loaded with pastries, stopping to pass out tiny cups of cafecitos and guava pastelitos, as Jewish volunteers handed out hot kosher meals of ribeye steak, falafel and pita bread.

How could you not come out? said Joseph Zevuloni, a Jewish businessman from Broward County who was helping to dole out hundreds of hot meals.

Hours after the tower collapsed on Thursday, he said, he had talked to a 12-year-old girl as she sat in a corner crying. She told him she was waiting for her father.

You give food, you give people the feeling someone cares, he said.

As officials announced Saturday night they had pulled the fifth body and some additional human remains out of the rubble, hopes were fading across the community that more of the missing would be discovered alive.

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Miami condo collapse: The missing were a diverse group - Los Angeles Times

What a haircut taught me about rebuke, rights and responsibilities regarding the coronavirus vaccine – Forward

Posted By on June 27, 2021

This is an adaptation of Looking Forward, a weekly email from our editor-in-chief sent on Friday afternoons. Sign up here to get the Forwards free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print.

I got my haircut this week. This is not exactly column-worthy news (though it does look fabulous!). But something happened in the salon that got me thinking about Moses, the art of persuasion, empathy and the tension between our core American principle of safeguarding individual rights and our Jewish notions about communal responsibility.

A couple of days before my Monday appointment, the salon sent a text saying it was still requiring face masks, so I stuck one in my pocket. Id been wearing them less and less: both the QuickChek around the corner and the place I regularly meet a friend for outdoor iced coffees had just switched to vaccinated customers need not wear masks.

So I started my salon-small talk by asking both the woman who washed my hair and the one preparing to cut it if they were eager for the salon to change its policies so they could work mask-free.

Well, Ill be wearing my mask for awhile, said my hairdresser, who I adore and have been going to for about five years, because Im unvaccinated.

She had not yet snipped a lock, and I thought for a second about getting up and walking out. I asked why she was not vaccinated. Too soon, she said. Im afraid of the long-term effects. I asked if a lot of people had tried to convince her to get vaccinated, and she said yup.

And then I said nothing. After a bit, I asked about the bathroom renovations she mentioned last time.

Image by iStock

But I couldnt stop thinking about the encounter all week. Should I have tried to persuade her and if so, how? Complained to the salon owner about allowing unvaccinated workers? Should I boycott the place? Rant about it on Facebook? Write about it in my weekly column? Or, you know, mind my own business?

Just two days before the haircut, Id celebrated the bat mitzvah of a close friend, Sophie Jacobs, whose dvar Torah addressed this very dilemma. Jumping off the story of Moses bringing forth water from the rock to appease Israelites angry about being stuck in the desert and fearful about the future, Sophie talked about engaging the vaccine-skeptical.

When we want to convince people of something, facts and evidence are important, she said. It is important to be clear and direct and to present your counter-argument with careful thought that also speaks to the emotions people are feeling.

Our rabbi, Marc Katz, expanded on this in his response, focusing on the importance of acknowledging peoples fear, and meeting them where they are.

He told a Hasidic story about a king whose son thought he was a rooster and insisted on taking off his clothes and eating crumbs under the table. Several sages fail to convince the boy he is not a rooster, until one decides to join him, clothesless, under the table, pecking away at the crumbs, accepting him as a rooster, and ultimately persuading him that he can remain a rooster but sit at the table in princes robes.

I called Rabbi Katz to ask what I should do about the hairdresser. He reminded me that we call Moses our teacher, not a prophet.

All a prophet has to do is speak the truth, say Gods words accurately it doesnt matter if people listen to him, he told me. A teacher has to speak in such a way to move the people. If you rebuke this woman and just tell her things, but not in a way she can hear it, then youre not going to actually move her. Shes not going to do anything about it.

That made a lot of sense to me, and fit with my broader philosophy of not dismissing people with different political views, instead trying to respect those differences and seek to understand what formed them.

But I was also wondering about whether I had an obligation to engage the hairdresser, to try and move her, given that our most important tool in fighting this global pandemic, herd immunity, is about our collective responsibility to protect each other and the broader public. Rabbi Katz responded by saying that Judaism is counter-cultural.

The right to choose whether you get vaccinated or not is an incredibly American way of looking at things, he explained. Jews dont talk about rights, they talk about duties. If everybody does their duty, that makes the world better. Its a completely different paradigm than the American paradigm.

Individual rights are not the building blocks of Judaism, duty to your fellow human being is the building block of Judaism, he continued. If you want to get Judaism right, there are certain times you have to suck it up and do things you dont want to do.

I called a couple of other rabbis to get their take. Jill Jacobs, a Conservative rabbi who heads the human-rights group Truah, also talked about the concept of rebuke, and explained the biblical version, tochechah.

She noted that were only supposed to rebuke someone when it can be heard and that you dont want to move into embarrassing somebody in public. (Thats why Im not naming the hairdresser or the salon.) The concept is rooted in the idea that were part of a community with shared values, shared standards which is, of course, increasingly elusive in our polarized world.

Are you saying something because youre worried about her health, and are you seeing it as actually stepping into a life-saving situation? Rabbi Jacobs asked. If she were choking, thered be no question, in a Judaic framework, that I had an obligation to step in to save her life. But she had said shed continue wearing her mask, so she was not at high risk; Im vaccinated, so my own health is not at risk. Were getting closer and closer to herd immunity every day.

Presumably everything you would say, other people have already likely said to her, she added. I think its really about what do I hope to accomplish in this conversation, and is it possible to accomplish that thing in this situation.

Courtesy of Getty

Pulpit rabbis like Katz, who heads our Reform Temple Ner Tamid in Bloomfield, N.J., and Rabbi Benji Samuels, of the Orthodox Congregation Shaarei Tefilah in Newton, Mass., where I grew up, are dealing with this balancing act in real time as they reopen for in-person prayer, learning and social programs. So is every CEO writing new guidelines for their workplaces.

Can we require vaccines to enter public space? What should the sign say about who should wear masks when? How to balance the rights of the vaccine skeptic against the rights of the vaccinated? How to address everyones palpable, reasonable fears? I mean, my hairdresser is right nobody yet knows the long-term effects of this vaccine.

Rabbi Samuels pointed out that tochechah is part of a four-mitzvah package outlined in Leviticus, chapter 19: dont take revenge; rebuke someone who has done you wrong; love your neighbor as you love yourself; and dont hold a grudge. Theyre all taken together, he said. Nobody knows how to rebuke effectively, and every time you try, it backfires. As a practical strategy, graciousness and generosity is ultimately going to win the day.

I tried to apply the four-mitzvah package to the hairdresser dilemma. Dont hold a grudge and dont take revenge means no boycott (which is a relief, because shes really good). Rebuke but only when the person can be receptive, and in a way that you would want done to you.

Maybe saying nothing was my only Jewish option.

Two days after my haircut, another text came from the salon: its going mask-optional next week. It promised to remain a COVID-vaccine judgment-free space, adding: Some of you and some of our team will continue to wear masks for various reasons, and we do not want this to be a part of the conversation.

Id love to hear how these conversations are playing out in your lives. Have you tried to persuade a skeptic to get vaccinated? Boycotted someone who wont? Are you unvaccinated and facing social pressure?

Share your vaccine-related dilemmas via email: smith@forward.com, subject line, Vaccine dilemmas.

The Forward won an astounding 34 Rockower Awards from the American Jewish Press Association Thursday night, including 16 first prizes in categories including investigations, commentary, news, arts, sports, photography, multimedia and obituaries. Kudos to our talented journalists, who met the incredible challenges of 2020s intense news cycle with strength, facts, creativity and heart. Links to a few of the award-winning stories are below, with comments from the Rockower judges.

Rob Eshmans Advice to the second gentleman from a veteran male rebbetzin took top honors for single commentary. The column stood out because of the writers rare perspective and voice, the judges wrote.

Aiden Pink, who left the Forward last summer to go to rabbinical school, took first and second prize in investigations/enterprise, for packages about U.S. pro-Israel groups failing to report funding from the Israeli government, and U.S. colleges failing to report antisemitic incidents as hate crimes.

It is impossible not to fall in love, the judges wrote of our 90-year-old lox columnist, Len Berk, whose debut piece about getting fired from Zabars at the onset of the pandemic won the personal essay prize. In this charming, witty, and poignant essay, Berk meditates on the meaning of work and the importance of finding a purpose in life, especially at his advanced age. Its nice to see that this former accountant and lox slicer has now found a third career as a wonderful writer.

Another alum, Ari Feldman, took first and second place in the news category, for scoops about Brandeis University Presss dispute with a historian of Black-Jewish relations, and about a campaign in Hasidic Brooklyn to urge healthy people to get COVID tests in hopes of bringing down neighborhood positivity rates. Exquisitely written story on a controversial topic in contemporary discourse on American Jews: the disputed role of whiteness, the judges said of the first piece. On the second, they highlighted the Forwards unique advantage in covering Hasidic communities, calling it an inspired decision to translate Yiddish fliers.

Louis Keene, a former freelancer who we recently hired as a staff writer, took top honors in writing on Black-Jewish relations for his deep dive into the role gentrification and police actions had played in the racial makeup of his own Los Angeles neighborhood.

Maxs life may have been ordinary, but it was also fascinating, the judges wrote in awarding Irene Katz Connelly first prize in obituaries for her eulogy for the 105-year-old father of our own vice president of finance and operations, Alan Bendich.

Molly Boigon took the multimedia prize for her visual guide through New York Citys COVID data. Good use of data and clear explanation of where the data fell short, the judges wrote, an important point which many outlets fail to explain.

The wonderful, horrible afterlife of Leni Reifenstahl, by Talya Zax, took first prize in arts reporting. And PJ Grisars profile of a Minneapolis artist whose studio was destroyed by fire during the protests following George Floyds murder won in the writing about seniors category. That artist, Aribert Munzner, was inspiringly sanguine about what he lost, saying, Im now in my 90th year, ready to start all over again.

Thats how it works in the news biz, too. Were not pausing to celebrate these awards, but working to do excellent journalism all over again every day.

What a haircut taught me about rebuke, rights and responsibilities regarding the coronavirus vaccine

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