Page 822«..1020..821822823824..830840..»

Jewish organizations sponsor Holocaust scholar’s talk The Appalachian – The Appalachian Online

Posted By on March 10, 2021

Sabrina Hess

Havi Dreifuss spoke on the uprising in the Warsaw Ghetto, using maps to explain how many people were in the city.

The Center for Judaic, Holocaust, and Peace Studies held a virtual lecture on Monday about the April 1943 uprising that took place in the Warsaw Ghetto in Poland during World War II.

Havi Dreifuss, a historian at Tel Aviv University and director of Yad Vashems Center for Research on the Holocaust in Poland, joined live from Israel to speak about her latest research on the uprising.

Yad Vashem is the World Holocaust Remembrance Center in Israel, and it works to preserve the memory of the Holocausts victims and heroes.

The event was co-sponsored by Hillel, a Jewish social club, and Alpha Epsilon Pi, a Jewish fraternity.

The Center for Judaic, Holocaust, and Peace Studies works to increase knowledge about Jewish culture and Holocaust history, in hopes that raising awareness will promote peace and prevent future genocides. One of the centers main objectives is to have international scholars of Jewish or Holocaust Studies come on campus to speak. It is part of the centers recent push over the last few years to internationalize its scope.

Dreifuss drew upon research from her latest book, titled Warsaw Ghetto The End (April 1942-June 1943), which has just been accepted for publication and recently won the Shazar Prize for the Study of Jewish History.

Dreifuss discussed what day-to-day life was like for Jews during the April uprising in the Warsaw Ghetto. During the uprising, many Jews came together to form the Zydowska Organizacja Bojowa, or Jewish Combat Organization, which fought back against Nazi soldiers.

On April 19, 1943, the Schutzstaffel, an elite Nazi Corps, was sent into the Warsaw Ghetto to fight the ZOB. Several hundred ZOB resistance fighters were able to successfully fight off the Schutzstaffel for nearly a month, despite having little manpower and a limited number of smuggled weapons. The ZOB had formed as a reaction to the Nazi deportations of Jews to Treblinka, one of the major Nazi concentration camps.

Less than a month later, on May 16, 1943, the Nazis regained control of the Warsaw Ghetto. They blew up Warsaws Great Synagogue as a symbolic gesture.

Its surprising that anybody actually survived, Thomas Pegelow Kaplan, director of the center, said of the uprising.The entire ghetto was razed to the ground.

Dreifuss used a collection of photographs, diary entries and drawings to help illustrate what life was like in the Warsaw Ghetto during the uprising. Dreifuss even drew from diary entries of ZOB resistance fighters such as Zivia Lubetkin.

One excerpt from Lubetkins diary reads, It was in this uprising that we fired our first shots. Jews realized that not only is it possible to kill Germans, but that you can even stay alive afterwards.

Of the thousands of men and women (living in the Warsaw Ghetto), old and young, the desire for resistance was born, said Dreifuss of the ZOB resistance.

Cady Haller, public relations chair of Hillel, attended the lecture and spoke on its value.

I think that learning about the Holocaust is extremely important. I think that especially now more than ever, with an increase in antisemitism, I think it needs to be learned about because weve already had this extreme. Im scared were going to inch back towards it.

Recently, there has been a recent rise in anti-Semitism, which the App State Jewish community has stood up to. These acts of resistance against anti-Semitism that are seen today seem to almost echo the acts of resistance that the Jews showed against the Nazis in 1943.

After talking about the resistance efforts, Dreifuss also focused on the hardships of life in the Warsaw Ghetto. She asked attendees to keep the brutality of those days in mind, and talked about how it can be difficult to hear some of the accounts of Holocaust survivors, the ones who remembered the smell and remembered the sights of the ghetto.

Those descriptions are on one hand very important but on the other hand are really unbearable, said Dreifuss. (This lecture is) called the Warsaw Ghetto The End but this is, of course, not the end of the description of those days.

See the original post here:

Jewish organizations sponsor Holocaust scholar's talk The Appalachian - The Appalachian Online

Holocaust survivor shares the story of his family’s survival in new book – KING5.com

Posted By on March 10, 2021

84-year-old Josh Gortler spent years running to evade Nazis' and then in DP camps before coming to US. In new book, he says experiences helped him succeed. #newdayNW

SEATTLE Looking back over the years, Joshua Gortler of Seward Park, believes his life spent in Displaced Persons Camps helped push him to succeed.

In his new book, Among the Remnants, the 84-year old Holocaust survivor shares the story of his family's journey as they fled their home in Poland, ahead of the Nazi's and found themselves cold and hungry in Siberia.

After the war, Gortler would spend his formative years in 3 different Displaced Persons Camps throughout Europe before making his way to the United States at age 15.

Today, Gortler speaks at schools and prisons, sharing his story.

Segment Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5and streaming live on KING5.com. Contact New Day.

The rest is here:

Holocaust survivor shares the story of his family's survival in new book - KING5.com

Cabbage and meatballs come together in this Ashke-phardic dish – The Jewish News of Northern California

Posted By on March 10, 2021

Tender red cabbage and golden sauted onions make a savory bed for meatballs drizzled with tahini sauce in this Shabbat dinner dish that mixes Jewish culinary traditions.

Cabbage has been cultivated since ancient times. Several of todays most popular varieties (including red cabbage) were developed in medieval Germany. Hearty, plentiful and inexpensive, cabbage became a mainstay of Eastern European Jewish foodways and a component of other Jewish cuisines.

Ive added Sephardic and Mizrahi touches to add flavor and depth to this Ashkenazi staple, plus tahini sauce to add an earthy creaminess. I like to use half lamb and half beef for the meatballs.

Prepare tahini sauce (see below) and set aside.

In a large bowl, mix lamb, tsp. salt, tsp. pepper, tsp. paprika, tsp. cumin, oregano and garlic powder. Stir in egg and 1 Tbs. tomato paste. Mix well. Form into compact 1-inch balls. Set aside.

In a large, deep 12-inch skillet, heat 2 Tbs. oil over medium-high heat. Add onions, tsp. salt and tsp. black pepper. Saut until onions are soft and golden brown, about 12 to 15 minutes. Remove to a large bowl. Do not wipe out the pan.

Add 1 Tbs. oil, if needed, to skillet. Fry meatballs over medium-high heat until browned and just cooked through (about 5 to 6 minutes per batch); meatballs should be firm but springy and have no pink inside when cut. Remove meatballs to bowl with onions.

Reheat pan, adding 1 Tbs. oil if needed. Saut garlic 1 to 2 minutes until golden over medium-high heat. Add cabbage and teaspoon salt. Cook, stirring often, until cabbage begins to wilt (about 12 to 15 minutes). Stir in cup water, 1 Tbs. tomato paste and tsp. cumin. Cover and steam cabbage until very soft (about 15 to 20 minutes), stirring occasionally. Add water by the cup as needed.

Stir in tsp. salt, tsp. sugar, dried mint, sumac, red pepper, tsp. paprika, tsp. ground cumin and 1 Tbs. tomato paste and cup water. Cook uncovered until pan is dry. Taste. Add more salt and/or pepper as desired, and the remaining tsp. sugar (or to taste) if cabbage is bitter. Stir in cup water. Once the water is simmering, add onions and meatballs. Stir well. Cover and cook for 5 to 6 minutes until meatballs are warmed and liquid has thickened. Serve immediately drizzled with tahini sauce and garnished with dill.

Tahini sauce: In a medium bowl, stir together 1 tsp. minced garlic, tsp. salt, 1 Tbs. plus 1 tsp. lemon juice and cup cold water. Stir in cup tahini paste. Mixture will seize, but keep stirring, adding cold water by the teaspoon until sauce is the consistency of a smooth, loose frosting. Taste. Add salt, tahini and/or lemon juice as needed.

Notes: A small red cabbage is 1 to 1 lbs. Or use half of a medium-large (2 to 2 lbs.) cabbage. Make up to 3 days ahead (without sauce and dill). Reheat, covered, in 350-degree oven.

Read more:

Cabbage and meatballs come together in this Ashke-phardic dish - The Jewish News of Northern California

Echoes of lost music haunt an Inquisition-era love story between two crypto-Jews – The Times of Israel

Posted By on March 10, 2021

Twenty years ago, Marjorie Sandor chanced upon a performance of 15th-century music attributed to Spanish Jews who fled the Inquisition. She was instantly captivated by the melodies, which sounded familiar though shed never heard them before. The experience was so powerful, she told The Times of Israel, that it propelled her on a nearly two-decade journey resulting in her debut novel, The Secret Music at Tordesillas.

The book is told from the perspective of Juan de Granada a fictional musician who was left behind as a child when his Jewish family was expelled from Spain amid the forced conversions, torture, and killings mandated by King Ferdinand and Queen Isabella as part of their religious crusade.

De Granada is the last of the court musicians to remain in the castle after the death of Juana la Loca, the queen he had entertained for 47 years while she was held there in forced seclusion. Now, he is being interrogated by two Spanish Inquisitors but it is his hope that he can play them off each other to achieve his goal, which will be revealed with time.

Get The Times of Israel's Daily Edition by email and never miss our top storiesFree Sign Up

I was at a friends house and there was this music that sounded really Jewish to me on the stereo, Sandor said, in a telephone interview from her home in Corvallis, Oregon. I sat down and Im like, thats gorgeous, that sounds like synagogal music to me, and I found the CD cover and it was called Music for Joan the Mad.

The Secret Music at Tordesillas, by Marjorie Sandor. (Courtesy)

The mysteriously-named album was by a Canadian band called La Nef, and when Sandor looked at the sleeve she saw that it was a concept album taking an imaginative journey into late 15th- and early 16th-century Spain.

I had never heard of Joan the Mad, the third daughter of Ferdinand and Isabella. She was 13 years old when they took over Granada, the last of the Moorish kingdoms, and raised their standards on the Alhambra, Sandor said.

Ferdinand and Isabella literally paraded through the Jewish quarter on their way up to the top, and then of course gave the command that all Jews must either convert to Christianity or leave their kingdoms by August, she said. So these musicians speculated that young Joan would have heard the music of the departing Jews as she sat up there in the Alhambra which is very fanciful, but also not impossible.

So began a years-long research process to uncover a piece of Jewish history that the 16th-century Spanish monarchs tried their best to eradicate. Sandor visited the Jewish ghettos of Spain, scoured transcripts of actual Inquisition trials, unearthed ancient recipes, and picked the brains of musicians and academics around the world in her quest to learn as much as she could about the conversos those Jews who remained under Spanish rule and converted to Christianity some of whom continued to practice their traditions in secret, sometimes for hundreds of years.

National Jewish Book Award winner Marjorie Sandor. (Courtesy)

Sandor is the recipient of the National Jewish Book Award for her 2003 collection Portrait of My Mother, Who Posed Nude in Wartime, as well as the prestigious Oregon Book Award for her book of personal essays, The Night Gardener: A Search for Home. She also teaches fiction at Oregon State University in Corvallis (full disclosure: Sandor was this reporters thesis adviser) and is an accomplished musician in her own right.

The Times of Israel spoke to Sandor prior to a frigid, socially-distanced practice session with the local traditional Celtic music group she plays guitar for. Though it was early in the morning, Sandor was as full of esotericism and intrigue as ever. The following interview has been edited for length and clarity.

The Times of Israel: The genesis story of this novel is so interesting can you elaborate on that a little more?

Marjorie Sandor: Right, so first of all, I didnt know who Joan the Mad or Juana la Loca was. She inherited the crown from her mother Isabella after her death, and she was married off to Philip the Handsome of Burgundy, and that was the beginning of the Habsburg scene. She had six children, and then her father had her locked up at Tordesillas for 47 years to keep her from actually reigning. And word on the street was that she was mad as a hatter after her young husband died when she was 27. And I just started thinking, wow, thats so weird what do the Jews of Granada have to do with the mad queen of Spain who was locked up for 47 years far to the north? And I didnt recognize any of the names of the instruments that were being used on the La Nef album the oud, the saz, the crumhorn, the list went on, everything was very exotic.

But the weird thing that happened is that I started thinking, what if you were a little Jewish kid in Granada and your father was a great player of one of these instruments, and you got left behind when your family and all the other Jews departed rather than convert. And like Moses in the basket, you got left behind and somehow wound up in the gardens of the Alhambra and taken into the court as a curiosity and you could never forget the music of your childhood?

Stringed oud instruments in Cairo, Egypt. (AP Photo/Nasser Nasser)

And in fact I had him clutching his fathers oud as he is left behind, so he is found in the garden by the young princess, and a young woman of the court takes his oud from him, and for years and years he doesnt know where it is but its actually never far away. Hes with that queen for 47 years as one of her court musicians. During that time, he starts in a rage against Joans first lady in waiting her favorite but gradually comes to understand that this young woman is a fellow converso who is actually a crypto-Jew. So its a love story but its a really bizarre love story.

It took you some time to complete this novel in fact, we even occasionally discussed the challenges of writing it when I was late turning in parts of my thesis back in 2013.

Circa 1500 portrait of Juana la Loca by unknown artist. (Public domain/ Museo Nacional Colegio de San Gregorio, Valladolid)

Yeah, it took me 17 years to actually get it written, first of all partly because the research was so hard I didnt know anything about early music, I didnt know anything about the Inquisition, really. About how Jews or new Christians got caught practicing Judaism. I didnt know anything about Joan the Mad or anything she went through, which was kind of a shocking story in itself. And I had to figure out to let the protagonist speak, rather than trying to be good and write in third person from all these different points of view, or tell it from my own vantage point in the future.

Once I gave up and said, okay Im going to be a 16th-century male Spaniard, and Im going to talk once I did that, and figured out that he needed to be telling it to someone in his own time and place and sort of like journalism, there had to be a deadline and a problem and a reason to tell it and an urgency, and then my dear friend, the novelist Suzanne Berne, said if one Inquisitor, why not two, thats when it really came to life. But it was pretty weird that the one point of view that seemed like the worst idea on the planet just like, are you really gonna to try to write in the voice of a 16th-century male Spaniard? Are you really gonna do that? But that turned out, in fact, to be the only way the story was going to get told.

Can you tell us a little bit about all the research you needed to conduct? It covered a pretty diverse range of topics.

It started in sort of a world of mistakes. I read those delicious liner notes from the CD cover, believed everything I read, and kind of fell in love with the possibility of this romantic story. I think I started with the instruments cuz I thought oh, he must be an oud player at court because that was the coolest sounding instrument.

Well, it took me a couple of years to figure out that he couldnt have played an oud in public it would have been taken away from him because it was an instrument that was associated with the enemy and with the conquered. And thats nowhere among the liner notes at all, and you have to really dig around to get the picture. And thats just the starting point.

A courtyard in Granada, Spain. (Courtesy Marjorie Sandor)

One of the other amazing things to me is the subject of the Inquisition itself. There are Inquisition trial records, and theyve been translated into English, so you can actually read trial transcripts from the Inquisition. And one of the big surprises that hit me over and over again as I read, was that most of the ways that people got caught Judaizing which is the word for practicing Judaism in secret when youre supposed to be a good Christian is through food and domestic activities.

A kitchen in the caves of Granada similar to what may have been used by 16th-century crypto-Jews. (Courtesy Marjorie Sandor)

So women were often at huge risk, and it could be something as simple as no smoke coming from your chimney on a Friday night or Saturday morning. Or you put on a clean blouse or sweep your stoop on a Friday afternoon. The Inquisition used to send functionaries out around the country, and theyd be at the church for a couple of weeks taking notes, and if you had a pissed off neighbor or a pissed off maid, they might sidle up to the church and say, check out so-and-sos house over the weekend, because somethings up, and the next thing you know, youre in prison, and it goes from there.

A 1692 portrayal of a penitent in sambenito frock by unknown artist. (Public domain)

That blew my mind that it could be such a small and private thing that ends up destroying your life and the lives of your descendants for decades to come. They would hang these sambenitos, these tunics that the penitent would have to wear to the trials, they would hang them up in the churches with the family name emblazoned on them, and they would stay there for decades, no matter what happened to you. And they burned people at the stake but they also burned effigies of people who had escaped and run away, so your family name was still smeared even if youd gotten away.

So basically what happened to me is I went on a series of forking paths of astonishment over the research, that there was so much I didnt know, and in every avenue of that exploration I was just bowled over by the surprises on the one hand, but also the intimacy and familiarity of what could happen.

So there was a way in which it lost its exotic and mysterious quality and became desperately familiar to the point where I was still writing this in 2016, and as I was writing some scenes I realized that they were the same scenes that were being played out in America with ICE [Immigration and Customs Enforcement] coming to peoples doors and people pretending not to be home, or hiding in the back. Our own countrys immigration policies were starting to resemble Inquisition Spain.

Marjorie Sandor in northern Castile in 2008. (Courtesy)

Do you have any Sephardic heritage yourself?

This is a big question for me and its not the first time Ive been asked. I think my father, whose family comes from Hungary, is of Sephardic background, but I havent done any genetic tests yet. My moms side is Polish-Lithuanian, and theyre redheads with green eyes and theyre super pale. And my dad had black hair, dark olive skin, and bright blue eyes I dont know exactly where he came from. His whole look is radically southern Europe, as opposed to the Ashkenazi side, so Ive always wanted to do one of those tests. The only thing that stops me is that various friends of mine who are scientists go, ehhh.

But youve traveled quite a bit both researching this book as well as your own personal family history.

I went back to Hungary and Romania in 2008 to the town where my grandfather is from, and the Jewish cemetery is up on a hill above a junkyard, and its actually locked up tight, we had to scale a wall to get in. It was being used as a haying field, and you had to push the hay aside to see the names on the gravestones. And the priest in the town, when we got there, said Its too bad you didnt come earlier the last old man who knew a Jew died last year.

The Calle de la Juderia Vieja, or Jewish Quarter in Segovia, Spain, in 2008. (Photo by Marjorie Sandor)

This and the trip to Spain itself to do research were so full of erasure and being absolutely unable to find any evidence of what I was looking for: the life of the Jews. There were these empty streets with the word Juderia on it, or these graveyards that are now being used as haying fields.

The devastation and the loss of memory was so striking

The devastation and the loss of memory was so striking, and I guess thats the counterpoint to this idea of ancestrally knowing and having a sensitivity to these things is also the modern-day shock of awareness of the ease of erasure. Youre confronted with the sort of consequences of erasure; you cant find the heritage that you somehow romantically dreamily thought was yours.

Can you talk about the role that music itself plays in the book?

Right, so another element of inspiration for this book is the big hole or question mark that emerged as I started researching Sephardic ballads the songs that went with the Jews from 16th-century Spain to all the countries, like Morocco, and France, and Turkey, all these different places. The music of course, like cooking, took on the flavors of the new place that it went to, but the ballads preserve the original Judeo-Spanish of that time and place in Spain.

A street in Tordesillas, Spain. (Courtesy Marjorie Sandor)

So when I started asking these Sephardic scholars what happened to the music of the Jews and the Moors in Spain who didnt leave, but stayed and converted, one by one all these world experts wrote back, saying nobody knows. Because it would have been a death sentence to sing or play the music that was associated with piyutim prayer melodies from the synagogue or wedding songs.

I found one wonderful Israeli scholar who writes about music in the Inquisition, Eleazar Gutwirth, and I got as much as I could from him a lot of his work was inaccessible to me but I found an amazing article that fueled much of what I wrote in terms of memory and music, the way you cant forget music. Another scholar, Israel J. Katz, who studies Sephardic ballads, was an enormous help. Hes a wonderful man, now in his 90s. He said, maybe your imagination can discover what none of us can actually know.

He was very tough with me in terms of historical accuracy, but he also said, this is a place thats unknown. I started thinking, this is a lot like Midrash I found a hole in this story, and Im going down into this threshing floor, into this cave, where nobody knows that happened, and Im looking around and imagining and trying to think about what might have been, since we cannot know.

The act of writing a book like this is an act of trying to re-establish a connection thats been frayed and that perhaps cant be set down in stone. So in a weird way, Im reclaiming a possible history. And if its not exactly mine as an individual, it is ours [as Jews]. I fell in love with the sound of a culture that might be mine, and from it, I went down into this cave like a spelunker and I came back up with a story.

Excerpt from:

Echoes of lost music haunt an Inquisition-era love story between two crypto-Jews - The Times of Israel

I Sang Through Labor to Manage the Pain – The New York Times

Posted By on March 10, 2021

Dr. Fohrman also suggested that singing may serve as a diversion. When a person is singing, theyre in a state where they have to tap into other creative areas of their brain, he said. Its a distraction from other sensory input which helps them to relax.

According to some experts on the history of music, singing during child birth crosses cultures and might even go back centuries.

In the Middle Ages, women recited poems, religious prayers and chants to aid in labor and delivery, and Sephardic Jews of the 16th and 17th centuries sang songs as part of a childbirth ritual. In some instances, women in Ghana sing to God during labor and Hindu mothers sing sohar, or joyous songs as part of a ritual performed during the birth of a son. In the Igbo society in Nigeria, mothers and villagers also sing songs during childbirth.

I even tracked down several videos of women singing through their births online.

Jenny Mercein, 47, an actor and head of the undergraduate acting program at Tulane University in New Orleans, said that she used the melodic voice exercises she learned in her training as an actress to modulate her breath and ride the waves of contractions during the birth of her daughter in 2016. I sang ha humma and moved through the scales on that, she said. Sometimes Id intersperse a four-letter word in there, too. I sang the whole time. According to Mercein, medical staff at her hospital dubbed her The Singing Mother.

Mercein later teamed up with Kris Danford, 40, an associate professor of voice and speech at the Penn State School of Theatre (who had also relied on voice techniques during her own childs birth), to explore the role the voice may play in managing the pain and stress of childbirth.

Together, they published a qualitative, anecdotal study in 2017, which detailed the experiences of several mothers, one of whom recalled that doing something relaxing and unrelated to labor, such as singing, took her mind off her labor pain.

Elena Skoko, 47, a singer and writer currently living in Croatia, sang during her childs delivery and documented it in her book, Memoirs of a Singing Birth. The singing would measure the length of the contraction, she told me. I would sing one verse and it would all be OK, the peak of the contraction would fade. It helped me manage the time and the fear.

Here is the original post:

I Sang Through Labor to Manage the Pain - The New York Times

Travel – How rice shaped the American South – BBC News

Posted By on March 10, 2021

Just before the American Revolution, a woman whose name I may never know disembarked a ship in the harbour of Charleston, South Carolina, destined for a rice field. She was a member of the Mende people of Sierra Leone. Her back bore the letters "R.A.C.E." Royal African Company of England seared into her flesh with a brand. The ship on which she was brought started its journey in Liverpool or London and made its way south along the upper Guinea Coast. It waited at Bunce Island in the Sierra Leone estuary, bobbing in the water, waiting for supplies and a cargo of "choice healthy slaves" that would be sold at auction by scramble on the deck or by the wharf when it landed at its final destination: the swampy, moss-draped Carolina Lowcountry.

50 Reasons to Love the World - 2021

Why do you love the world?

"Because when I heard the drums of the masqueraders in Sierra Leone and looked into their mirrored crown, I saw my forebears and I saw myself and every other human being." Michael W Twitty, author and historian

MoreReasons to Love the World

The journey of rice to the US is the journey of the people whose labour and knowledge led to its successful cultivation. Between 1750 and 1775, the bulk of more than 50,000 enslaved Africans were kidnapped from the aptly named Rice Coast, the traditional rice-growing region between Guinea and Guinea-Bissau and the western Ivory Coast where part of my African forebearers are from, and whose heart is in modern-day Sierra Leone and Liberia. Because rice was not indigenous to the Americas and plantation owners had no knowledge of how to grow it, enslaved Africans were brought to fuel its husbandry, feeding the US' eastern seaboard, Britain and provisioning many parts of the British Caribbean. In the antebellum South, if cotton was the king of commodities, then rice was the queen. And the queen brought incomparable economic power, transforming Charleston, and later Savannah, into thriving cosmopolitan ports.

The women who brought this know-how were precious cargo. In their heads rested more than four millennia of experience, from the days of rice being gathered wild to its domestication around 3,000 years ago. And in their wombs lay the potential for centuries of wealth for their slaveholders at the expense of human dignity and the US' "democratic experiment" their descendants would ironically lay the economic foundations of.

Long before their arrival, there was likely Oryza glaberrima, or "African rice" one of only two main species of cultivated rice in the world along with Oryza sativa, or "Asian rice". Indigenous to sub-Saharan Africa and brought by enslavers on the Middle Passage, African rice was used to feed the enslaved from Senegambia in the late 1600s, as well as the famous "seed from Madagascar", an Asian variety of rice. By the 18th Century, at the encouragement of Europeans, Asian rice varieties had spread across West Africa on coastal plantations, allowing enslavers to provision slave ships with both types of rice in order to feed their colonies in the New World.

Indigenous rice from Africa was brought by enslavers to feed the New World

Thedifference between rice at home in West Africa and rice in the American South was more than just freedom versus enslavement. There were new dangers, from pathogens and parasites to alligators and snakes to sunrise-to-sunset labour patterns that added hours beyond the equatorial 12-hour day.Surrounding these pains were the threats of punishment, torture, sale and separation from loved ones. It was bad enough to be in exile, but to constantly have social and spiritual ruptures impacting this new existence created an aspect of almost-constant terror.

While the labour of producing rice made others extremely wealthy,these men and women's persistence was undergirded by immense private joy.In their world, the shared tasks allowed the most experienced and quick-working enslaved labourers some time to cultivate their own rice patches and gardens, and hunt and fish on time away from their "task" or assigned acreage of rice.They used their mortars and pestles that pounded the rice in the same communicative musical ways as their African foremothers. They wove baskets; carved pestles; knitted nets to catch fish, shrimp and crabs; and built coops from palmetto stalks to raise the chickens and guinea fowl (also arrivals from West Africa) that pecked in their yards. These animals were served with the rice West African recipes that morphed to suit the plantation world. All of it was an unsubtle affront to exploitation and assimilation. It was a resistance that was easily ignored but pervasive.

Not long after the nameless woman's arrival, thousands upon thousands of enslaved African South Carolinians made their escape to the British line during the Revolutionary War (1775-1783). She was not likely one of them, probably with one or two children that would prevent her from easily escaping. Many would end up in Nova Scotia, Canada, or would end up back in her homeland of Sierra Leone.As the planters regained control after the revolution, a new variety of rice would emerge, guaranteeing enslavement would go nowhere until the Confederacy's surrender: Carolina Gold. Carolina Gold still has mysterious origins, but genetic research from 2007 suggests it may have come from a Ghanaian variety named Bankoram, one of 20 landraces with which Carolina Gold shares genes.

Genetic research suggests Carolina Gold may have come from a Ghanaian rice variety

From the kitchens of the Lowcountry, Carolina Gold would eventually entice diners with influences drawn from the indigenous peoples of the South-east US, as well as the traditions of southern England, French Huguenots, Germans of the Palatinate, the Spanish and Sephardic Jews, the latter two bringing in culinary influences from Moorish Spain and older contributions from the Middle East.

However, the most important cultures of the Carolina rice kitchen were the people doing most of the cooking: the Mende, Temne, Fula, Limba, Loma, Bassari, Sherbro, Kru, Balanta and other West African peoples, as well as the Afri-Creoles of Barbados, the mother colony of Carolina. Parallel with a similar rice tradition in southern Louisiana and the Lower Mississippi Valley also established by colonial powers; in that case, the French it was the culinary experience of centuries in Africa that would shape a cuisine that would come to define the American South.

You may also be interested in: Pig ear sandwich: An iconic dish of the American South Is this the world's greatest rice? The surprising origin of fried chicken

In the rice kitchens of the American South, Africans introduced the preference that once the rice was steamed, each grain was meant to be cooked separate from the others, each on its own.The only rice that was cooked until sticky was used to make fritters like calas, sold hot and fresh on the streets of New Orleans, or to make pudding or any number of breads or sweets.Rice for savoury purposes was nearly always paired with the Afri-Creole "trinity" of tomatoes, onions, and bell or hot peppers, or was laid out as the bed for traditional West African staples like okra, peanuts, black-eyed peas, greens or stews made from a combination of these or starring seafood or chicken. My grandmother and my mother, my best culinary teachers, passed down to me recipes like Country Captain (a Southern response to curry-based dishes brought by British traders via India), rice steamed with the trinity and one-pot meals of smothered chicken and rice.

To this day when I cook my rice, every grain is separate and distinct. When I made my pilgrimage to Sierra Leone in 2020 where my ancestors came from, I watched the painstaking process used to process rice. The people were extremely proud of their relationship with the crop. From the pounding and beating in the mortar with the tall, long pestles to the confidence they used to winnow the grain with the beautiful grass baskets that mirror the ones sold in Charleston and Savannah, I felt the deep connections with the Lowcountry. Every single time it ended up in fragrant plump grains that were separate, soft with a body you could feel on your teeth.

You can eat and enjoy food and still comprehend the chain of human experience that led to your plate

From 20 years steeped in this work, researching and travelling and cooking, I have realised you can eat and enjoy food and still comprehend the chain of human experience that led to your plate. The point is not that the traumas incurred outweigh the urge to eat or the hunger for texture or flavour. Alongside survival and the desire for food that satisfies us, the next need we have is to give meaning to our material culture. One ingredient may not mean the same thing to someone else, or it may tell a very different story.

My story is told in many ingredients, not just rice. But when we invoke rice, we are talking not only of West Africa but Madagascar, where other forebearers of mine derived; over to East Asia, where they had roots; but also over to India and the Middle East, where other distant forebearers of mine dwelled; to Italy and Spain, where still others on my family tree would also appreciate the grain. To be a descendant of rice people is to be connected to huge swaths of the globe, from China to Mali to Latin America as well as the US South.

I may never know that Mende womans name, but now I call her Mama Wovei, the Elder Mother in Mende, her ancestral language. Elder Mother had a daughter circa 1770-1780, whose name has been lost, and she had a daughter named Nora around 1800.Nora had a daughter born in Charleston in 1828 named Hester, sold to slaveholders in Alabama at the tender age of 12. Hester had a daughter named Josephine just after the US Civil War, and she had a daughter in 1890 named Mary, who would bring Clintonia Hazel into the world. Clintonia bore Patricia in 1948.

One year before Patricia went to join her forebearers and I inherited the pots and skillets that made those rice dishes that blessed our tables, I had the pleasure of introducing her to the woman who disembarked from that ship so long ago. Over an atlas showing her journey, she met Mama Wovei, her great-great-great-great-great grandmother. As we traced her path with our fingers on the page, crossing the Atlantic in seconds on what took her months, I asked Mom about the best thing she ever made. She said, A little boy named Michael, I cooked him low and slow.

Michael W Twitty is a James Beard Award-winning food writer and historian. His latest book, Rice, is available now.

BBC Travel celebrates50 Reasons to Love the Worldin 2021, through the inspiration of well-known voices as well as unsung heroes in local communities around the globe.

---

Join more than three million BBC Travel fans by liking us onFacebook, or follow us onTwitterandInstagram.

If you liked this story,sign up for the weekly bbc.com features newslettercalled "The Essential List". A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered to your inbox every Friday.

The rest is here:

Travel - How rice shaped the American South - BBC News

Valley of Tears: Trauma and war in ambitious TV show – NEWS.com.au

Posted By on March 10, 2021

One of the most expensive Israeli series ever made lands in Australia this week on Foxtel*, a gritty war drama born out of a national trauma.

But the series singularly focused story misses the opportunity to look at a conflict from the myriad perspectives which drove a consequential battle in global history.

Valley of Tears, from Israeli-American creator Ron Lesham and director Yaron Zilberman, is a tense and action-packed 10-episode dramatised TV show set during the Yom Kippur War of 1973, also known as The October War.

Egyptian and Syrian forces launched a surprise attack in the Sinai Peninsula and the Golan Heights on holy day Yom Kippur. The Israeli military and political establishment did not see it coming, still flush off the victories of the Six Day War of 1967 when it forcefully expanded its territory in the Middle East.

The action of the series is primarily embedded across two military units in Golan Heights an intelligence outpost and a tank unit plus two other subplots (one with acclaimed actor Lior Ashkenazi) that will merge into the main stories.

Valley of Tears aims to ground its narrative on the frontline action, a seemingly less-political move that throws its sympathies behind the men and women forced into survival mode because of the failings of those in power.

RELATED: Everything new to streaming in March

An introduction package of news footage of a buoyant Israeli society enjoying the liberation and security afforded by its expanded territory, perhaps naively, opens the show.

It narrowly avoids being propagandistic by pointing to the discord among the minority Sephardic and Mizrahi populations that feel discriminated against within the community.

Three major characters, who speak Moroccan as well as Hebrew and belong to the activist Israeli Black Panthers, represent the idea that it was not a homogenous Jewish population that fought alongside each other. Its a vital element of a series that wouldve been too one-dimensional without it.

But one of the series most glaring omissions are the Palestinian and Arab voices of those who lived within Israeli borders theyre nowhere to be seen nor does it explore why Syria and Egypt are attempting to reclaim the Sinai Peninsula and Golan Heights.

The Syrian opposition fighters are dehumanised as monsters to run your tank over except for one scene in the fourth episode where the nervy intelligence officer Avinoam (Shahar Tavoch) comes face-to-face with a younger soldier from the other side.

Theyre both terrified and tired and, above all, just want to go home. That simple scene bridges the chasm between two forces told to aim their guns at each other with little regard of whos at the other end of the bullet.

If Valley of Tears had committed to a more multifaceted approach to telling this story then it couldve been a more rounded series and that scene hints it was wholly possible.

RELATED: 21 movies by female filmmakers

But it rarely found the curiosity to pivot away from the frontline.

There is an intensity in never really offering a reprieve by cutting to other aspects of warfare, and the action sequences are often gripping even if it cant match big Hollywood blockbusters in budget.

This isnt a series that takes you into the generals war room or the panicked goings-on in Israels hallways of power, let alone how the series of conflicts in the Middle East during this era is positioned within the wider geopolitics of the Cold War.

The condemnation of the powers-that-be is limited so it could focus instead on the ground action, which are well staged by this ambitious production.

In making that choice, Valley of Tears is pointing to the traumas endured by the soldiers as emblematic of the psychological damage endured by the whole country in being reminded that is no territorial buffer that could ever function as real security.

Zilberman has previously said the Yom Kippur War of 1973 is one of three great traumas Jews have endured in the past century, alongside the Holocaust and the assassination of Yitzak Rabin (an event he documented in his feature Incitement).

Through that prism, its easy to see how Valley of Tears fits into a narrative about trauma and healing. Even if it feels one-sided, there is value beyond entertainment in trying to understand why.

Valley of Tears premieres on Fox Showcase on Tuesday, March 9 at 9.30pm

Share your TV and movies obsessions | @wenleima

*Foxtel is majority owned by News Corp, publisher of news.com.au

Read more here:

Valley of Tears: Trauma and war in ambitious TV show - NEWS.com.au

ADL SAYS CANDIDATE BARRANCO WRONG TO EQUATE DEMOCRATIC POLICIES TO THOSE OF THE NAZIS – InsiderNJ

Posted By on March 10, 2021

ADL SAYS CANDIDATE BARRANCO WRONG TO EQUATE DEMOCRATIC POLICIES TO THOSE OF THE NAZIS

New York, NY, March 9, 2021 ADL (Anti-Defamation League) today condemned remarks made by Republican New Jersey state legislature candidate Christian Barranco equating recent policies of the Democratic Party to those of the Nazis during World War II.

As we have said many times before, the use of Nazi symbolism or analogies used to attack political parties or ones opponents is offensive and inappropriate, said Scott Richman, ADL New York/New Jersey Regional Director. Americans should be able to disagree on the issues without invoking the Nazis. This is not where the debate should be at all.

According to reports, Barranco posted a swastika on his Facebook page and made a comparison to the National Socialist German Workers Party and the Democratic Party in America. Despite condemnation from ADL and others, this week he sent a letter to potential voters and constituents reasserting his stance by stating that the modern Democratic partys stance on issues and polices mirrors that of the Socialist Democratic Party of 1930s Germany (the Nazis).

Comparisons to the Nazis are deeply offensive and only serve to diminish and trivialize the Holocaust, Richman said. There is no place for this in New Jersey or National political discourse. This is not a left or right, Democrat or Republican issue. This is a right versus wrong issue.

As a 501c3 nonprofit organization, ADL takes no position on behalf of or in opposition to any candidate for office.

ADL is a leading anti-hate organization. Founded in 1913 in response to an escalating climate of anti-Semitism and bigotry, its timeless mission is to protect the Jewish people and to secure justice and fair treatment for all. Today, ADL continues to fight all forms of hate with the same vigor and passion. ADL is the first call when acts of anti-Semitism occur. A global leader in exposing extremism, delivering anti-bias education and fighting hate online, ADLs ultimate goal is a world in which no group or individual suffers from bias, discrimination or hate.

(Visited 53 times, 30 visits today)

Excerpt from:
ADL SAYS CANDIDATE BARRANCO WRONG TO EQUATE DEMOCRATIC POLICIES TO THOSE OF THE NAZIS - InsiderNJ

Military To Weed Out Extremists With Tattoo Database, House Visits – The Denver Channel

Posted By on March 10, 2021

The U.S. military will begin using a tattoo database, social media searches and even house visits to identify extremists before they try to join the military. The new push comes as more than 30 veterans are charged with crimes during the January capitol riot.

"Its not like its a new problem. What January 6th brought to light is how much it is a problem among the veteran community. Its clearly something this secretary is focusing on," Pentagon press secretary John Kirby said.

The threat of White supremacy, now a main focus inside the Pentagon.

White supremacists are responsible for about half of all domestic extremist murders in the past decade, according to the Anti-Defamation League.

"If we have this type of racism, discrimination, hatred, and extremism within the ranks, it undermines the effectiveness of our entire military, so this is a readiness issue. This is an effectiveness of the force issue. And one that we need to get after, said Rep. Adam Smith (D) Wash.

The military is now making more than half a dozen recommendations to fight extremism in the ranks.

Six have been implemented so far, focusing on more stringent recruiting techniques and closer scrutiny from the FBI.

"We need to figure out what is extremism and what isn't. I think you could very easily brand a lot of things with the extremism label, without thinking them through. I think we need to understand what it is specifically, and we want to discourage people from engaging and be clear on that," Smith said.

Recruiters will now use the FBIs National Gang Intelligence Center to evaluate new applicants, including studying social media posts.

Defense Secretary Lloyd Austin says hell report progress to congress before the end of this year.

Trending stories at Newsy.com

Read this article:
Military To Weed Out Extremists With Tattoo Database, House Visits - The Denver Channel

‘Jew In The City’ Invites New Yorkers To ‘Ask Us Anything’ About Orthodox Jewish Life – PRNewswire

Posted By on March 10, 2021

"Orthodox Jews are frequently, distressingly misrepresented on screen," said Allison Josephs, founder of Jew in the City. "When any minority group is inaccurately depicted, the ramifications are real and can be dangerous, as our fellow underrepresented New Yorkers know too well. We applaud NBC's removal of a recent episode from circulation and hope to build on the conversation by supporting creators who want to include Orthodox Jewish characters in film and television."

Josephs contends it should become standard practice to consult with Orthodox Jews before portraying them on-screen.To facilitate more truthful depictions, JITC introduced The Josephs Test, a simple checklist developed by screenwriter Yael Levy to help creators and viewers evaluate whether a rendering seems reasonable and accurate.The Josephs Test was modeled after the widely respected Bechdel-Wallace test, which assesses the representation of women in fiction.

"More accurate on-screen depictions not only foster greater understanding and openness in our society, but make for better TV," continued Josephs. "I believe the best way to counter the impact of harmful misrepresentation of the past, is to flood the future with more accurate storylines and nuanced, realistic characters based on a deeper understanding of Orthodox Jewish life. I recognize that means showing up. So, here we are."

Late last month, NBC pulled a "Nurses" episode from its digital platform in response to criticism. Jew in the City is urging content providers and creators to reassess previously aired content against The Josephs Test and to recognize a historical pattern of inaccurately crafted Orthodox characters on screen while committing to investing more research and care into future projects.

Violent acts against Hasidic and Orthodox Jews have risen in recent years. According to the Anti-Defamation League, antisemitic assaults were up more than 100% in New York in 2019, constituting more than half of the hate crimes in New York City alone, though the Jewish population of the city is only 13%, and fewer than .3% of Jews nationwide identify as Orthodox.

The 'Ask Us Anything' event will be held in accordance with local Health and Safety Guidelines. Please wear a mask and maintain social distancing if attending in person. All are welcome to join online via livestream.

About Jew in the CityJew in the City (JITC) was founded to combat negative associations about religious Jews by making accurate information accessible with an approach based on kindness, tolerance, sincerity and critical thinking. Josephs and her team consult with media, producers, politicians and community members and offer diversity training for institutions looking to expand their understanding with insight into Orthodox Jewish beliefs, laws and customs. Clients include Con-Edison and NYU Langone Fertility Center in New York, among others. For more information about Jew in the City, visit the website.

SOURCE Jew in the City (JITC)

Home

Excerpt from:
'Jew In The City' Invites New Yorkers To 'Ask Us Anything' About Orthodox Jewish Life - PRNewswire


Page 822«..1020..821822823824..830840..»

matomo tracker