Jewish American Heritage Month

Posted By admin on March 3, 2021

Enjoy plant-based dishes at this years Passover. The holidays symbolism of renewal and the Jewish value of tikkun olam meet deliciously at the seder table with food thats good for your health and kind to the earth.

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In this virtual workshop, Nava Atlas will demonstrate several recipes and show finished dishes for others. Learn the secret to making vegan matzo balls for a Moroccan-style soup, explore the ways quinoa can be used for Passover, make a mina (a traditional Sephardic main dish) and more.

Whether plant-based fare will play a major or minor role in your Passover menu, theres something here for everyone. There will be ample time for Q&A, and recipes will be distributed after the workshop.For more information, contact metronorth@jccgb.org.

Fact Sheet

When

Thursday, March 11, 2021, 7:00 pm - 9:00 pm

Price

$25.00 Non-members$20.00 Members

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Link:

Plant-Based Passover: Cooking With Nava Atlas - jewishboston.com

Category: Sephardic
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